Romanza

Mediterranean salad and spicy cocktail sauce

Ground colorado lamb stuffed with spinach, feta cheese, mediterranean olives, vine-ripened tomatoes and orzo with cucumber-yogurt sauce

White cornmeal-crusted calamari with fennel, onions, pepperoncini, spicy marinara and basil aioli

Italian-battered lobster tail, shrimp, mushrooms, zucchini, peppers, basil mayonnaise and spicy marinara

Select salami and cheeses, mediterranean olives, artichokes and arugula salad with artichokes and tomato

Hobbs' peppered bacon, toasted pine nuts and creamy lemon vinaigrette

Petite greens, roasted portobello mushroom and tomato-basil vinaigrette

Romaine hearts, creamy caesar dressing and parmesan tuile

Red and yellow vine-ripened tomatoes, burrata mozzarella and balsamic syrup

Gorgonzola cheese, pancetta bacon, red onions, oranges and balsamic viniagrette

Hearty garden vegetables and pasta

Four cheese croutons and basil oil

Wide curley noodles, olive oil, tomato, garlic, anchovie and capers

Tubular noodles, three meat sauce

Our signature housemade specialty

Fettuccine, spicy italian sausage, peppers, onions, roma tomatoes, creamy garlic, asiago cheese sauce, fresh basil

Spaghetti, kobe beef, veal and pork meatballs, marinara sauce, pecorino cheese

Linguini, littleneck clams, virgin olive oil, pinot grigio, garlic, cream, italian parsley

Spaghetti, 1½ pound maine lobster, rock shrimp, mushrooms, spicy creamy tomato sauce

Browned butter and fresh sage

Sampling of lasagna, fettuccine alfredo and chicken parmesan

Shrimp risotto, lobster cream, arugula radicchio salad

Crab, clams, shrimp, mussels, fresh fish, tomato-garlic broth and wood grilled bruschetta

Maine lobster and pancetta bacon potato puree, chive cream and micro greens salad

Dungeness crabmeat stuffing, panko bread crumbs, lemon-thyme spaghetti and lemon butter

Sauteed prawns, roma tomatoes, young garlic, herb butter and linguine

Pancetta bacon wrapped, lobster-asparagus risotto and tomato-basil sauce

Rich tomata sauce, pappardelle, buffalo mozzarella and parmesan

White beans, winter root vegetables and tomato

Buffalo mozzarella, pappardelle, pomodoro and parmesan

Forest mushrooms, tomatoes, prosciutto, marsala wine and fresh spaghetti

Wild mushroom risotto, sauteed baby kale and barolo wine sauce

Slow cooked bone-in short ribs, red wine sauce over mascarpone polenta

Mascarpone mashed potatoes

Prosciutto, mozzarella, fingerling potatoes and rosemary-red wine sauce

6 oz. Grilled filet of beef, garlic-herb butter poached jumbo prawns and creamy mascarpone & pecorino potatoes

Creamy gorgonzola mashed potatoes

Rosemary and young garlic

Garlic and chili flakes

Sweet mascarpone, ladyfingers, coffee and chocolate shavings

Dark chocolate mousse, crispy tuile, strawberries and lovage gelato

Creamy goat cheese infused with orange topped with a seasonal cranberry compote

Pinenut crumble, orange blossom honey and grand marnier gelato

Topped with muscovado sugar and a cardamom cookie

With seasonal fruit in a handcrafted sugar basket and a honey madeleine

Espresso poured tableside over a large scoop of vanilla gelato with toasted hazelnuts and shaved chocolate