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Roasted cauliflower and crescenza cheese in puff pastry with white truffle oil.
Gluten-free. With romesco sauce.
Gluten-free. Sizzling wild shrimp, moroccan preserved lemon, garlicand chili butter.
Gluten-free. Maple-glazed niman ranch pork belly confit, pea shoots and housemade pickles.
Duck rillettes, apricot mostarda, cornichons, grainy mustard and crostini.
Gluten-free. With bacon, queso fresco and Calabrian chilies.
Gluten-free. With artichokes, kalamata olives, fetaand marash pepper.
Tasting of 3 artisan cheeses, jams, local honeycomb, marcona almonds and crostini.
Gluten-free. Nectarines, arugula, radicchio, pistachios, goat cheeseand red wine vinaigrette.
Gluten-free. City green gardens lettuces, beets, walnuts, gorgonzolaand sherry vinaigrette.
Gluten-free. Hearts of romaine, cherry tomatoes, crispy baconand creamy blue cheese dressing.
Gluten-free. Spiced peaches, wilted spinach, basil, olives, pecansand aioli.
Gluten-free. White corn and shiitake mushroom risotto with new harvest farm pea shoots.
Gluten-free. Fennel confit, herb roasted fingerling potatoes, tomato-saffron vinaigrette.
Gluten-free, vegetarian. Zucchini noodles, tomatoes, white corn, tarragon pesto and Parmesan.
Gluten-free. Fresh cranberry beans, braised lacinato kale and mint salsa verde.
Gluten-free. Blistered snap peas, soft white polenta, spicy mustard.
Gluten-free. Patty pan squash, butter-braised leeks, cauliflower "rice" and lemon-caper vinaigrette.
Gluten-free. Vegetarian. Zucchini noodles, tomatoes, white corn, tarragon pesto and Parmesan.
Gluten-free. Blue lake beans, potato-Gruyere gratin and cabernet-shallot butter.
Garbanzos, currant couscous, rainbow chard and harissa.
Gluten-free. Blackberry sauce, Romano beans and tatsoi.
Local honeycomb, almonds and crostini.
Gluten-free. Ganache torte with a pecan crust and caramel sauce.
Gluten-free. With a sable cookie or gluten-free cookie.
Caffeine free. 100% peppermint, organic. Chamomile citron or rooibos.
With vanilla bean ice cream.
Gluten-free. Petite vacherin-crisp French meringue, salted caramel ice cream, fudge sauceand sugared almonds.
Gluten-free. Berry coulis and creme chantilly.
Gluten-free. Fresh raspberries, blackberries and blueberry sauce.
Vanilla bean black, ceylon, China black, gunpowder green or moroccan mint.
Menu for 4th St Bistro provided by Allmenus.com
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