Fuzio Universal Pasta

a mixed green salad with roasted garlic vinaigratte or a house caesar salad with croutons

grilled chicken breast, romaine lettuce tossed with homemade bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers and penne pasta, topped with fresh tomatoes

romaine lettuce tossed in fresh caesar dressing with parmesan and croutons

romaine lettuce tossed in fresh caesar dressing with parmesan and croutons

romaine lettuce tossed in fresh caesar dressing with parmesan and croutons

organic mixed baby greens tossed with kalamata olives, feta cheese, and sundried tomatoes in roasted garlic vinaigrette

organic mixed baby greens tossed with kalamata olives, feta cheese, and sundried tomatoes in roasted garlic vinaigrette

organic mixed baby greens tossed with kalamata olives, feta cheese, and sundried tomatoes in roasted garlic vinaigrette

sliced grilled chicken breast over napa cabbage with cilentro and peanuts tossed in hoisin vinaigrette, served over crunchy rice noodles, garnished with candied ginger

grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce and tomatoes tossed with creamy balsamic vinaigrette dressing

warm penne pasta tossed in pesto vinaigrette with tomatoes, cucumber, balsamic onion and croutons and arugula sprinkled with feta cheese

warm penne pasta tossed in pesto vinaigrette with tomatoes, cucumber, balsamic onion and croutons and arugula sprinkled with feta cheese

warm penne pasta tossed in pesto vinaigrette with tomatoes, cucumber, balsamic onion and croutons and arugula sprinkled with feta cheese

a heaping bowl of pei mussels and manila clams simmered in thai green curry with coconut milk and fresh cilantro

quick fried buttermilk battered calamari served with spicy lemon-garlic aioli

soft rice paper rolls filled with asian vegetables, grilled chicken and mint served with a sweet chile sauce for dipping and a ginger-carrot salad

firecracker marinated chicken cooked with portobello mushrooms and water chestnuts. Served with a carrot-ginger salad and iceberg lettuce for wrapping, plus a sweet chile vinaigrette and spicy sauce for dipping

a heaping bowl of pei mussels and manila clams simmered in thai green curry with coconut milk and fresh cilantro

quick fried buttermilk battered calamari served with spicy lemon-garlic aioli

soft rice paper rolls filled with asian vegetables, grilled chicken and mint served with a sweet chile sauce for dipping and a ginger-carrot salad

firecracker marinated chicken cooked with portobello mushrooms and water chestnuts. Served with a carrot-ginger salad and iceberg lettuce for wrapping, plus a sweet chile vinaigrette and spicy sauce for dipping

a hearty blend of white beans and winter vegetables in a rich tomato broth

a hearty blend of white beans and winter vegetables in a rich tomato broth

a unique combination of carrots and ginger in rich cream with onions and garlic

grilled chicken breast, roasted peppers, provolone and balsamic onions with herb aioli

albacore tuna with cucumbers, celery and red onion topped with melted Swiss and cheddar

grilled sliced chicken breast, hickory smoked bacon, salami and provolone cheese with marinated onions, a touch of tomato sauce and our caesar dressing

corkscrew pasta with tender ginger-braised pork, firecracker-hot habanero pesto and sour cream give it a stir to mingle heat and flavors together

wide pasta tubes in our garlic cream sauce with fresh tomatoes and hickory smoked bacon

wide pasta tubes in our garlic cream sauce with fresh tomatoes and hickory smoked bacon

wide pasta tubes in our garlic cream sauce with fresh tomatoes and hickory smoked bacon

sliced chicken breast and barbwire gemelli pasta, tossed in rich, southwestern, slightly spicy chipotle cream sauce, with fresh cut corn, roasted sweet red bell peppers and mild anaheim chiles

thin rice noodles with crispy tofu, napa cabbage, bean sprouts, egg and chopped peanuts tossed in a sweet-spicy sauce

thin rice noodles with crispy tofu, napa cabbage, bean sprouts, egg and chopped peanuts tossed in a sweet-spicy sauce

thin rice noodles with crispy tofu, napa cabbage, bean sprouts, egg and chopped peanuts tossed in a sweet-spicy sauce

hearty shanghai noodles and grilled chicken breast in a lemon grass and ginger sauce with freshvegetables and cilantro

hearty Shanghai noodles in a traditional dashi broth with Asian veggies, tofu, bean sprouts and cilantro

hearty Shanghai noodles in a traditional dashi broth with Asian veggies, tofu, bean sprouts and cilantro

hearty Shanghai noodles in a traditional dashi broth with Asian veggies, tofu, bean sprouts and cilantro

a blend of sake wine and soy tossed with shiitake mushrooms, onions, ginger, and shanghai noodles

a blend of sake wine and soy tossed with shiitake mushrooms, onions, ginger, and shanghai noodles

our southern italian recipe features homemade jumbo-sized meatballs in marinara sauce

roma tomatoes, garlic and olive oil tossed with angel hair pasta, basil and parmesan cheese

roma tomatoes, garlic and olive oil tossed with angel hair pasta, basil and parmesan cheese

roma tomatoes, garlic and olive oil tossed with angel hair pasta, basil and parmesan cheese

mussels, clams and shrimp in marinara sauce with fresh tomatoes, topped with garlic aioli

pasta tubes with spicy chicken sausage in a light marinara sauce with roasted bell peppers and parmesan

linguine with sautéed prawns, pomodoro sauce, basil and chile flakes

linguine tossed with toasted garlic, lemon, chili flakes and butter, topped with crispy calamari

linguine tossed with portobello mushrooms, button mushrooms, fresh arugula and basil

linguine tossed with portobello mushrooms, button mushrooms, fresh arugula and basil

linguine tossed with portobello mushrooms, button mushrooms, fresh arugula and basil

a seasoned filet of salmon, grilled and served with a wine reduction, sundried tomatoes, kalamata olives, roasted pinenuts and basil, accompanied by penne pesto pasta

fresh chicken breast sautéed in marsala wine with portobello and button mushrooms served with buttered orzo

pan-sautéed chicken topped with melted provolone and served on a bed of house-made marinara with penne alfredo

fresh tuna grilled with sweet chile sauce and served with shanghai noodles, broccoli rabe in a sweet mango salsa

sautéed chicken served with a lemon wine sauce, capers and angel hair pasta with pomodoro sauce

marinated skirt steak, shanghai noodles, and broccoli rabe served with pineapple chutney and firecracker sauce

lemon or orange flavored

Still or Sparklin

| regular or add mango, strawberry or raspberry puree

free refills

free refills

free refills

thick slices of house-made chocolate poundcake flavored with coffee, topped with freshly whipped cream, chocolate sauce and vanilla ice cream

topped with lemon mascarpone cream and crushed amaretto cookies

chocolate ice cream, vanilla bean ice cream drenched in illy cafetm espresso

mascarpone cream layered between espresso and rum dipped ladyfingers, sprinkled with chocolate

thick slices of poundcake topped with strawberries and whipped cream

smirnoff citrus twist vodka, triple sec and fresh lime juice floating on a layer of chambord

smirnoff orange twist vodka, cointreau and a splash of cranberry juice

tanqueray gin, a splash of martini and rossi dry vermouth and an olive or a twist

herradura reposado tequila with fresh-squeezed lime and cointreau in a salt-rimmed glass

stoli razberi and stoli strasberi vodka with cranberry juice

smirnoff citrus twist vodka and apple liqueur

smirnoff vodka and blue curaçao with a lemon twist

smirnoff twist vodka with a splash of sweet-n-sour in a sugar-rimmed glass

smirnoff vanilla vodka, godiva chocolate liqueur and creme de cacao swirled with chocolate syrup

dunnigan hills, California

central coast, California

California

trentino, Italy

sonoma, California

central coast, California

southestern Australia

Sonoma County

California

California

Southeastern Australia

coastal, California

yulupa, California

pontassieve, Italy