*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness."

Complemented by a spirited sauce with hints of mustard & beer. Raw.

Broiled and topped with romano cheese.

Large shrimp sautéed in reduced white wine, butter, garlic & spices.

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

Two jumbo lump crab cakes with lemon butter.

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace.

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.

Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.

Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions.

Ruth's Favorite

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

Full-flavored 24 oz USDA Prime cut.

Three extra thick chops marinated overnight with fresh mint.

USDA Prime cut, well marbled for peak flavor and deliciously juicy.

Our most tender cut of lean, midwestern beef.

Bone-in 22 oz USDA Prime cut.

Two 4 oz medallions with large shrimp.

Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.

An incredibly tender 16 oz bone-in cut at the peak of flavor.

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.

Oven roasted double chicken breast, garlic herb cheese, lemon, and butter.

With our chef's seasonal preparation.

Prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut potato chips.

Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato & onion and hand-cut potato chips.

Three jumbo lump crab cakes with lemon butter.

Pan roasted, citrus-coconut butter, sweet potato & pineapple hash.

Large shrimp sauteed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.

Sauteed mushrooms, baby carrots, yellow squash, zucchini & asparagus, tossed with tender linguine in our house made tomato-basil sauce.

one lb, fully loaded.

Idaho diced potatoes with a three cheese sauce.

With a hint of roasted garlic.

Caramelized onions, fresh thyme, garlic butter.

with pecan crust.

Tender lobster, three cheese blend, mild green-chiles.

A Ruth's classic.

Bacon, honey butter.

Hollandaise sauce.

Hand-cut fresh from the cob, diced jalapeño.

Pan-roasted, fresh thyme.

Simply steamed.

Your choice of our signature potato sides.

Your choice of our signature vegetable sides.

Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.

A celebration of natural flavors. Simple and simply sensational.

Fresh berries, mint.

rich flourless cake, ganache, raspberry sauce

vanilla, raisins, jack daniel's whisky sauce

Freshly baked.