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Casa Cocina
Homemade masa stuffed with roasted pepper and cheese. With chipotle aioli.
Lime-marinated shrimp with avocado, cilantro, jalapeno, tomato and red onions.
Fried corn tortilla rolls stuffed with beef or chicken. With pico de gallo, guacamole and sour cream.
Serves 2 people. Asadero and queso fresco cheeses blended with jalapeno. With tortilla chips.
Fresh tortilla chips layered with refried beans and Monterrey Jack. Topped with jalapeno, black olive, green onion, fresh cilantro, sour cream, guacamole and pico de gallo.
Grilled flour tortilla with melted Monterrey Jack and cheddar.
Cheese quesadillas, chicken taquitos, chicken options, and jalapeno poppers. With sour cream, guacamole, pico de gallo and spicy ranch.
Roasted poblano pepper, garlic and fresh cheese. Finished with heavy cream.
Robust vegetable soup with meatballs.
Hearty chicken broth simmered with roasted corn and red pepper. With sour cream, Monterrey Jack cheese, and crispy tortilla strips.
Crisp greens topped with tomato and cheddar.
Deep-fried tortilla filled with ground beef, fresh crisp greens. With guacamole, sour cream, tomato and cheddar.
Fresh crisp greens, grilled chicken breast, avocado, tomato, red onion, bell pepper, black olive, Monterrey Jack, guacamole, sour cream and pico de gallo.
Fresh crisp greens, marinated skirt steak, avocado, pumpkin seeds, tomato, onion and cheese. With chipotle vinaigrette dressing.
Two enchiladas filled with slow-simmered chicken topped with green enchilada sauce and melted Monterrey Jack.
Two enchiladas filled with tender carnitas topped with red enchilada sauce and melted Monterrey Jack.
Two enchiladas filled with shredded beef topped with red enchilada sauce and melted Monterrey Jack.
Two enchiladas filled with scallops and shrimp, covered with red enchilada sauce and melted Monterey Jack.
Two enchiladas filled with tender carne asada topped with red enchilada sauce and melted Monterey Jack.
All burritos served plain or enchilada style. Includes rice, beans, sour cream and pico de gallo.
All burritos served plain or enchilada style. Includes rice, beans, sour cream and pico de gallo. Flour tortilla filled with tender carne asada.
Flour tortilla stuffed with tender chicken then deep-fried to a crispy golden brown.
Flour tortilla stuffed with shredded beef then deep-fried to a crispy golden brown.
Flour tortilla stuffed with tender pork then deep-fried to a crispy golden brown.
Perfect combination of shrimp, steak and chicken.
Grilled tilapia in a mango-pineapple relish.
3 battered fish tacos filled with shredded cabbage, special sauce and pico de gallo. With choice of corn or flour tortillas.
South-of-the-border-style shrimp scampi sauteed in tequila, lemon juice, garlic butter, and spices.
Grilled salmon served over sauteed spinach. Served with lime-butter and capers.
Savory tender pork stew with tomatillo, green bell pepper, onion, and cilantro.
Classic preparation of sauteed chicken combined with a homemade mole sauce with a hint of abuelita chocolate. Sprinkled in sesame seeds.
Roasted poblano pepper stuffed with roasted vegetables and asadero cheese. Served with Ranchito sauce.
Chicken sauteed in tequila, lemon juice, garlic, and blended spices.
Slowly-simmered tender lean pork marinated in lemon and lime juice.
Marinated and roasted chicken with 5 different chilies.
Spicy lemon-marinated tender steak, flame broiled and finished with grilled sweet onion, cilantro, jalapeno and sauteed tomato.
Broiled New York steak topped with grilled poblano peppers, salsa verde and asadero cheese.
Tender New York steak cooked in house-made ranchero sauce. With Monterey Jack cheese.
Bean, beef or chicken.
Delicious blend of creamy caramelized custard topped with whipped cream.
Triple-layered chocolate cake.
Sinfully rich white chocolate cheesecake made with oreo cookie crust and covered with caramel sauce.
Large scoop of vanilla ice cream rolled in sugar-frosted flakes and cinnamon then deep-fried.
Orange, pineapple, cranberry or grapefruit.
Menu for Casa Cocina provided by Allmenus.com
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