Atomic horseradish cocktail sauce, creole mustard remoulade.

Pesto aioli.

Helix escargot stuffed a mushroom, sauteed with fresh garlic and your choice of white wine or burgundy butter sauce.

Sweet pea salad, smoked bacon, creole mustard aioli.

Griddled garlic bread.

Caraway roll, provolone cheese, caramelized onions, horseradish cream.

Craft beer, bacon, sharp cheddar, roasted corn.

Gruyere cheese, Parmesan crouton.

Focaccia croutons, roasted garlic, Caesar dressing, Parmesan cheese.

Romaine lettuce, blue cheese, smoked bacon, avocado, tomatoes, creamy dressing.

Our 10 oz. petite cut.

A thicker 12 oz. cut, lightly dusted and pan-seared.

14 oz. of our heartier cut.

16 oz. of our thickest cut.

Fresh salmon, grilled vegetables.

Choice of potato and chef vegetables.

10 oz. prime rib burger, Swiss cheese, sauteed mushrooms and onions, house-made steak fries.

Diced tomatoes, garlic, white wine and basil sauce, buttered angel hair pasta.

Herb-roasted airline breast, roasted red bliss potatoes, asparagus.

Most flavorful cut.

Vanilla bean custard, caramelized sugar crust.

Hot apple pie served sizzling in a skillet, topped with vanilla bean ice cream, cinnamon caramel sauce.

Salted caramel filling, milk chocolate icing.

Sour cream cheesecake, whipped cream.