Vino's Deli

Fresh baked breadsticks served with a combination of our homemade marinara and signature alfredo sauces

Baked with grilled chicken, pesto, mozzarella and parmesan

Baked with grilled sirloin, ricotta, fresh mozzarella, fresh basil, roma tomatoes, roasted garlic and wild mushrooms

Creamy spinach and artichokes with garlic, basil, mozzarella and parmesan. Served with our homemade crostinis.

Baked mushrooms filled with crab, garlic, fresh herbs and cheese. Wild mushroom ravioli

Four ravioli filled with wild mushrooms, ricotta and mozzarella. Served with a sage beurre manie

Four shrimp served in a classic scampi sauce over our homemade crostinis

Tossed in our signature sweet creamy italian dressing.

Fresh vegetables and herbs in a rich brodo with beans and pasta topped with parmesan cheese

A classic italian bean and pasta soup of pancetta, potato and italian sausage

Romaine lettuce, caesar dressing, savory croutons

Breaded chicken cutlets sauteed in olive oil, topped with marinara sauce and mozzarella cheese served with spaghetti

Chicken breast sauteed in olive oil with mushrooms, garlic, white wine, capers and fresh lemon served with parmesan potatoes and asparagus spears

Breaded chicken breast sauteed in olive oil topped with an italian sauce of pine nuts, prosciutto ham, mushrooms and capers served with spinach and parmesan potatoes

Chicken breast stamped with sage, prosciutto and mozzarella sauteed with mushrooms and marsala wine served with parmesan potatoes and asparagus spears

Your choice of bone-in or chicken breast pan-seared and cooked in white wine, garlic and herbs finished with butter, parmesan cheese served with herb roasted potatoes

Tender veal cutlets breaded and sauteed in olive oil, topped with marinara sauce, mozzarella and parmesan cheese served with spaghetti

Sirloin steak with fresh mozzarella, tomatoes, basil and balsamic demi.

A hearty, chunky tomato sauce of roma tomatoes, garlic, basil and olive oil, over penne

Traditional family favorite! Al dente pasta and homemade marinara. Add meatballs or sausage $2.00

White cream sauce, butter and parmesan cheese with fettuccine Add chicken $2.00, add shrimp $4.00

Rich meat sauce made with beef, pork, fresh herbs, tomato sauce and a touch of cream

Bow tie pasta with sauteed pancetta, sun-dried tomatoes, asparagus, peas and fresh basil finished with a touch of vodka

Fettuccine served with wild mushrooms, garlic pine nuts and sun dried tomatoes in a fresh sage cream sauce

Penne pasta, pulled chicken, fresh basil, garlic, sun dried tomatoes and peas in light sauce finished with butter

Saueéed chicken breast with artichoke in lemon garlic cream sauce with ziti pasta

Chopped and whole clams with choice of zesty red sauce or buttery white sauce

Crispy pancetta with fresh asparagus, garlic, basil, leaks, radicchio and sun dried tomatoes with orecchiette

Pappardelle pasta with fresh basil tomato cream sauce

Jumbo shrimp sauteed with garlic, white wine, lemon juice and butter served with linguini

Lobster meat and shrimp sauteed with fresh tomatoes, onions, garlic, oregano, basil, and a touch of chili flakes served with linguini

Delicate layers of pasta with italian sausage, beef, ricotta, mozzarella and parmesan topped with marinara and alfredo

Fresh made pasta tubes stuffed with ricotta, mozzarella, parmesan and fresh herbs baked with marinara sauce

Fried eggplant layered with marinara, mozzarella and ricotta cheese

Eggplant, onions, italian sausage and ricotta cheese mixed with bolognese sauce and ziti pasta topped with mozzarella, parmesan and fresh basil

Jumbo stuffed shells, italian sausage, ricotta and fresh spinach topped with mozzarella and baked in marinara sauce

Jumbo ravioli stuffed with assorted cheeses and baked in our own marinara sauce

Pan seared beef sirloin medallions served in a chianti sauce

Sirloin steak with fresh mozzarella, tomatoes, basil and balsamic demi.

Grilled salmon fillet topped with a sauce of sauteed vegetables, toasted pine nuts, raisins, honey and red wine vinegar served with risotto

Lightly seasoned delicate white fish topped with sliced tomatoes and fresh basil in a pomodoro enriched wine sauce served with linguini

Lightly breaded shrimp topped with marinara sauce, parmesan and mozzarella cheese served with spinach and angel hair tossed with garlic and oil

Arborio rice with shrimp and lobster cooked in a saffron broth with white wine and finished with a touch of butter

Shrimp, lobster, white fish, mussels, scallops, squid, clams and brandy in an herbed tomato brodo

A spongy and delicious lemon cake soaked in limoncello liqueur with a light whipped cream frosting

Our home made cannoli shells filled with ricotta and chocolate chips spinkled with powered sugar

Lady fingers and espresso, layered with mascarpone cheese filling, topped with powdered coca

A decadent chocolate cake layered with frosting and chocolate shavings

A classic new york style cheesecake with a graham cracker crust