With your choice of bacon or spicy Italian sausage link.

Eggs blended with sun dried tomatoes, mushrooms, grilled eggplant and feta cheese.

Fresh asparagus, crab meat, Roma tomatoes, dried cranberries and jack cheese and all folded with scrambled eggs.

Roma tomato, mushrooms, mozzarella cheese and mild Italian sausage.

Roma tomatoes, artichoke hearts and roasted peppers, all scrambled with eggs topped with hearty gorgonzola cheese.

Fresh spinach, mushrooms, Roma tomatoes and feta cheese and all scrambled with egg whites only.

Fresh Roma tomatoes, mushrooms, artichoke hearts, roasted peppers and jack cheese.

Petite salmon steak topped with pesto sauce and three eggs and any style.

Fresh basil, meatballs, garlic, hint of marinara, parmesan cheese and all folded in scrambled eggs.

Prosciutto ham, roasted peppers, red onion and cheddar cheese.

Spicy Italian sausage, roasted peppers, red onions, Roma tomatoes and mozzarella cheese.

Crispy bacon, portobella mushroom, fresh asparagus and swiss cheese.

Artichoke hearts, diced shrimp, Roma tomato and jack cheese.

Two thick slices, dipped in seasoned egg batter and grilled.

Three buttermilk pancakes with syrup and butter.

Two buttermilk pancakes with two eggs and two strips of bacon or one spicy Italian sausage link.

Large flour tortilla stuffed with scrambled eggs, bacon, onions and cheddar cheese.

Two eggs scrambled, bacon and cheddar cheese on toasted focaccia bread.

Sautéed Roma tomatoes, red onions and fresh basil on toasted home-made bread.

Prosciutto, mozzarella, marinated tomato, artichoke hearts, roasted peppers and pepperocini.

Homemade bread slices, topped with garlic and toasted parmesan and mozzarella cheese.

Sautéed shrimp and Portobello mushrooms in a balsamic dijon sauce.

Homemade bread slices, topped with garlic and toasted parmesan cheese.

Greens mix, red peppers, onions, Romano cheese and Roma tomatoes in balsamic vinaigrette.

With baked croutons, shaved romano and khristopher's own creamy caesar dressing.

Bed of romaine lettuce with roma tomatoes, roasted peppers, sauteed crab, asparagus and toasted garlic and our creamy caesar dressing.

Fresh romaine with crispy bacon, roma tomatoes, grilled chicken, roasted peppers and feta cheese, tossed in a walnut vinaigrette dressing.

Bed of romaine lettuce, sautéed shrimp and portobello mushrooms in a balsamic sauce, with marinated roma tomatoes, feta cheese, roasted peppers and toasted garlic nad blended with kalamata dressing.

Romaine lettuce, roasted peppers, roma tomatoes, red onions, cucumbers tossed in a kalamata olive dressing and topped with gorgonzola cheese.

Fresh spinach leaves tossed in our walnut vinaigrette dressing and topped with red onion, roma tomato, pears, feta cheese, craisins and sunflower seeds.

Mixed salad greens blended with balsamic vinaigrette, cheddar cheese, grilled chicken, roasted peppers, Roma tomatoes, black olives and red onion.

Grilled ahi tuna flaked with artichoke hearts, onion and celery in a pesto mayonnaise dressing, top a salad with marinated roma tomatoes, cucumbers, red onions, feta cheese and kalamata olive dressing.

Grilled breast of chicken with Swiss cheese, sautéed garlic, onions, mushrooms and lettuce.

Spicy Italian sausage with a sauce of mushrooms, garlic, red onions, roasted peppers and marinated sauce, topped with shaved Romano cheese.

Grilled chicken breast, jack cheese, sliced avocado, lettuce and bacon.

Homemade meatballs with our marinara sauce and topped with mozzarella cheese.

Grilled chicken breast with mozzarella, prosciutto, lettuce and dijon mustard.

Grilled ahi tuna flaked with artichoke hearts, onion and celery in a pesto mayonnaise dressing, garnished with marinated tomatoes and lettuce.

Grilled eggplant topped with marinara, mozzarella, fresh basil and marinated Roma tomatoes.

Grilled salmon steak with feta cheese, marinated Roma tomatoes and fresh basil.

Sliced meatballs, bacon, red onions and mushrooms over marinara sauce topped with cheddar and mozzarella cheese.

Grilled chicken, spinach, artichoke hearts and sun-dried tomato on top of our garlic cream sauce and topped with fresh mozzarella cheese.

Grilled chicken, red onion and mushrooms over pesto sauce, topped with a blend of mozzarella and cheddar cheese and BBQ sauce.

Artichoke hearts, black olives, roasted peppers, red onion, and mushrooms, over pesto sauce, topped with mozzarella cheese and toasted garlic.

Pepperoni over our marinara sauce and mozzarella cheese.

Shrimp, fresh rosemary, asparagus, and sun-dried tomatoes over garlic sauce and topped with parmesan cheese.

Italian mild sausage, pepperoni and prosciutto over our marinara sauce, topped with mozzarella cheese and fresh oregano.

Served with choice of marinara sauce or meat sauce.

Sautéed langoustine lobster and shrimp with artichoke hearts, Roma tomatoes and mushrooms and tossed in a parmesan cream sauce over fettuccine pasta.

Sautéed shrimp, mushrooms, sun-dried tomatoes, roasted peppers and fresh rosemary tossed in a white wine and lemon sauce over penne pasta.

Salmon pieces sautéed over artichoke hearts, mushrooms, sun-dried tomatoes tossed in a white wine lemon caper sauce over penne pasta.

Spicy Italian sausage, black olives, roasted peppers & portobello mushrooms and tossed in fresh marinara sauce.

Six cheese ravioli with shrimp, roasted peppers and black olives over polenta and with a creamy marinara sauce.

Eggplant, sun-dried tomatoes, mushrooms and blended in a marinara feta cheese sauce.

Chicken breast sautéed with artichoke hearts, Roma tomatoes and fresh basil in a white wine lemon sauce.

Mushroom filled tortelloni with prosciutto, mushrooms and Roma tomatoes, folded into a Parmesan cream sauce.

Fresh spinach sautéed with mushrooms and artichoke hearts tossed in our parmesan cream sauce over cheese-spinach raviolis.

Grilled chicken sautéed with mushrooms, Roma tomatoes and red onions and tossed in a spicy marinara sauce over cheese stuffed raviolis.

Baked chicken breast stuffed with fresh basil, gorgonzola cheese, walnuts and Roma tomatoes, topped with marinara sauce and mozzarella cheese and served on radiatore pasta in a creamy marinara.

Baked chicken breast stuffed with portabella mushrooms, prosciutto, roasted peppers, and feta cheese. Smothered in marinara sauce. Served on penne with pesto cream sauce.

Chicken breast stuffed with roasted peppers, artichoke hearts, asparagus, wild rice, parmesan cheese and topped with parmesan cream sauce. Served with side roasted potatoes.

Lightly floured chicken breasts sautéed with mushrooms in a marsala wine sauce and served with roasted rosemary gorgonzola potatoes.

6 oz filet and shrimp sautéed with fresh garlic and Roma tomatoes and in a white wine lemon butter sauce over cappelline pasta.

10 oz ribeye, blackened, topped with sautéed garlic mushrooms and served with rosemary potatoes and fresh asparagus.

Grilled salmon filet, topped with a creamy pesto lemon sauce, served with gorgonzola red potatoes and fresh asparagus.

Grilled salmon steak topped with balsamic glaze, served with wild rice and fresh asparagus.

Lady fingers and mascarpone.

Smooth, rich Italian ice cream with chocolate, pistachio and maraschino cherry. Served with chocolate almond biscotti.

Served warm with pear and craisins with a donut glaze and fizzled chocolate.

Rich and creamy with gram cracker crust.

Rich creamy with a carmel finish.

Rich and chocolaty fluffy cake with milk chocolate mousse center.

Creamy, zesty and mouth watering.

Coconut crusted vanilla cake drizzled with dark chocolate.