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Foundation Room Las Vegas
Bourbon vanilla gelato, pecan caramel
Balsamic bananas, chocolate graham cracker, coconut dulce de leche, banana mascarpone mousse
Lime curd, raspberry coulis
Assorted cereal ice cream, waffle cones
Assorted berries, meringue, crème anglaise
Grey Goose Vanilla, espresso, dark agave, tiki bitters, nutmeg
Espresso, cappuccino, caffè latte
Gunpowder green, golden chai, moroccan mint, aged earl grey
Lobster tail, king crab legs, jumbo shrimp, oysters, snow crab claws, remoulade, yuzu mignonette, cocktail sauce
Seasonal oysters, yuzu mignonette, Tabasco, cocktail sauce
Sweet jumbo lump crab, apple fennel slaw, whole grain mustard sauce
Smoked soy, black garlic, shallots & chives, quail egg, port wine pearl onions, toasted baguette
Bordelaise, chives, grilled baguette
Chef’s selection of 3 artisan cheeses and 2 cured meats with accompaniment
Sambal Oelek aioli, ponzu sauce
Yellow & purple cauliflower, cauliflower puree
Curry & tamarind braised chicken, mint yogurt, cilantro, bell peppers, lime
Brioche French toast, quince, Banyuls vinegar
Market greens, red and yellow grape tomatoes, goat cheese, red wine vinaigrette
Baby frisee, Duroc bacon, Point Reyes bleu cheese, 140 degree egg, Champagne vinegar
Baby romaine, white anchovies, buttered croutons
Buffalo mozzarella, heirloom tomatoes, micro arugula, aged balsamic vinegar, extra virgin olive oil, fleur de sel
Baby iceberg, Point Reyes bleu cheese crumbles, bleu cheese dressing, Duroc bacon, pickled onions
Pistachio crusted, bordelaise, crisped Brussels sprouts, chanterelle mushrooms
King trumpet and hon-shimeji mushrooms, cauliflower purée, pears, lemon, micro arugula, micro thyme
Heirloom fingerling potatoes, roasted Brussels sprouts, red wine jus
Creole BBQ sauce, pear tomatoes, buttermilk white cheddar grits
Butternut squash salad, lobster pancetta relish, orange chervil butter
Mustard broth, shitake mushrooms, forbidden rice cake
Crisped leaks, baby bok choy, lemongrass reduction
Togarashi spice with sesame, rice vinegar
Whipped creme fraiche, white cheddar, Duroc bacon
Prosciutto, parmesan
Suntory Toki Japanese Whiskey, ginger liqueur, golden agave, aromatic bitters, seltzer, grapefruit twist
Pilar 24yr Rum, Calvados, Cognac, Velvet Falernum, Luxardo liqueur, island bitters, guava juice, tamarind syrup, fresh lemon, lime twist & nutmeg dust
Chamomile, orange zest & lavender infused Nolet’s Gin, British tonic, clove, fresh sage & lemon twist
Cacao & vanilla rooibos infused Buffalo Trace Bourbon, marigold petal St. Germain, red wine, fresh lemon, golden agave, egg white froth & Angostura bitters
Smoked Bulleit Bourbon, apple cider, apple cider vinegar, maple syrup, fresh sage, graham cracker dust
Lavender & licorice root infused Nolet’s Gin, fresh lemon, golden agave, brut sparkling wine, lemon twist
Mint & lemongrass infused Tito’s Vodka, cucumber Vodka, yerba mate St. Germain, fresh lemon, fresh lime, muddled cucumber, cucumber ribbon
Bulleit Bourbon, Yellow Chartreuse, blackberries, fresh citrus, honey syrup, British ginger beer, candied ginger
Roca Patron Reposado Tequila, mezcal, pamplemousse syrup, fresh lime, toasted agave, pomegranate seeds, grapefruit twist & lime zest
Peach & Orange Blossom Ketel One Vodka, Aperol, ginger liqueur, Yellow Chartreuse, fresh lime, British Tonic, & grapefruit
Chef’s selection of 3 artisan cheeses & 2 cured meats with accompaniments
Sambal Oelek aioli, ponzu sauce
Sweet jumbo lump crab, apple fennel slaw, whole grain mustard sauce
Yogurt & curry marinated chicken, pineapple-ghost chili jam
Grilled marinated prime steak, chimichurri
Tart apple, mustard sauce, white cheddar
Crisped wonton, avocado, Aji Amarillo, shaved radish, chili garlic, micro cilantro
Curry & tamarind braised chicken, mint yogurt, cilantro, bell pepper, lime
Cucumber, green onion, cilantro, Asian BBQ sauce
Red wine braised short rib, pickled onions, horseradish aioli
Applewood bacon, white cheddar, heirloom tomato, iceberg lettuce, Foundation Room aioli, hand cut fries
Menu for Foundation Room Las Vegas provided by Allmenus.com
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