Canyon Ranch Cafe

Served with japanese spiced dipping sauce

Served with homemade lavosh

Delicate, crispy kale with classic ranch dressing

Hummus, baba ganoush, bagel chips and lavosh

Traditional ceviche of halibut, shrimp, tomato and avocado

Just like the classic, but different, they're healthy!

Roasted tomatoes, peppers, onions and mushrooms tossed with Spanish vinaigrette and topped with olives, pistachios and prosciutto

With candied pecans, blue cheese, dried figs and balsamic vinaigrette

Peppers, celery, onions, prunes, pine nuts, green olives, white beans and egg tossed in a lemon olive oil dressing

With Truffle Chive Vinaigrette and herbed goat cheese

Vegetarian chili served with pico de gallo

With black beans, red peppers, onions and cheddar cheese in a whole-wheat tortilla

House-ground chicken with southwestern spices served with mango chutney

Chicken grilled and topped with cilantro lime aioli, poblano chili and roasted tomato on a fresh potato roll

Tomato spread, fresh basil & arugula on a crusty whole-wheat baguette

Served open-faced on a whole-wheat baguette with avocado, Swiss cheese, tomato and onion

Portobello mushroom cap stuffed with vegetables, topped with Burrata cheeseon a bed of spinach with Balsamic Dijon Dressing

Avocado, roasted peppers and jalapeno cream cheese

organic farm-raised salmon, brown rice and stir-fry vegetables

Basil pesto, whole-wheat pasta, sundried tomatoes, olives and feta

Soy pomegranate sauce served over organic brown rice

Soy pomegranate sauce served over organic brown rice

Served open faced on a whole-wheat baguette with avocado, Swiss cheese, tomato and onion. With kale chips and classic ranch dressing and a berry bowl.

organic farm-raised salmon, organic brown rice and Japanese stir-fry vegetables. With organic edamame beans with Japanese dipping sauce and chocolate mousse.

vegetarian chili served with pico de gallo

Avocado, roasted peppers, and jalapeño cream cheese