Zeffirino Ristorante

Mandara buffalo mozzarella with yellow tomato, served with a basil sprout salad and balsamic reduction

Avocado with balsamic vinegar and lobster

Sliced italian cold cuts with black olives, cheese and bell peppers

Prosciutto san daniele with melon

Seitan carpaccio with shaved parmigiano, rucola sprouts, extra virgin olive oil

Steamed jumbo shrimp chilled

Mixed seafood platter: 10 oysters, 4 clams, 6 shrimp, 1 1/2 lb. lobster, 4 king crab legs

Thin sliced beef tenderloin, cherry tomatoes, shaved parmigiano, rucola sprouts

Fried calamari and breaded zucchine

Caesar salad with toasted croutons

Spring mix salad with raisins, sun dried strawberries, pine nuts, baked asiago cheese, olive oil and vinegar

Pearl barley, cherry tomato, gorgonzola, roasted red beet salad and sprouts

Mixed sprouts, toasted almonds, smoked tofu, berries, extra virgin olive oil

Legumes, cereal and vegetable soup

Azienda agricola rapio carnaroli rice with crabmeat, shrimp, garlic, a touch of tomato and white wine

Homemade fettuccine sauteed with meat sauce

Homemade pasta sauteed with tomato, basil and topped with diced buffalo mozzarella

Homemade fettuccine sauteed with crabmeat, half of a 1 1/2 lb. lobster, and shrimp with a touch of tomato sauce

Linguine with shrimp, sea scallops, garlic and olive oil in a light tomato sauce

Homemade saffron pasta with garlic, white wine, 1 1/2 lb. lobster in a light tomato sauce

Homemade pasta sauteed in a pesto cream sauce with potatoes and green beans

Gluten free linguine, with clams, cherry tomatoes and saffron

Homemade whole wheat tofu ravioli with asparagus sauce

Pan seared mediterranean sea bass fillet with white wine, half of a 1 1/2 lb. lobster served in a pink sauce

Clams and shrimp sauteed with asparagus, cherry tomato, bulgur grain and grapefruit

Pan seared black cod with extra virgin olive oil, dried porcini mushrooms, garlic, parsley, anchovies, white wine and lemon juice

Braised 1 1/2 lb. lobster with white wine, tomato, black rice and turmeric

Grilled whole mediterranean sea bass served with garlic, extra virgin olive oil, oregano, lemon juice and parsley sauce

Grilled tuna with citrus, anchovies and saffron

Ananas al rosmarino con aceto di mele. Baked bread crusted flounder sole, rosemary and apple vinegar pineapple

Pan seared beef tenderloin filet with marsala and rum, foie gras served over fontina cheese with truffle and sauteed with porcini mushrooms

Sauteed sliced seitan with mushrooms, braised onions, asparagus, red wine

Pan seared chicken breast, filled with fontina cheese in a truffle cream sauce

Grilled n.y. sirloin steak, sauteed eggplant with roasted garlic sauce

Balsamico Insalata con Insalata d'arance, baked, sliced lamb loin with vincotto balsamic sauce and oranges salad

Pan seared breaded veal chop filled with fontina cheese served over a barolo wine fontina cheese fondue

Braised veal shank, red wine and mushrooms

A succulent 1 1/2 lb. lobster, shrimp, mussels, clams and scallops served over linguine in a spicy tomato sauce

Pan seared veal chop topped with tomato, mozzarella and parmigiano cheese served with linguine tomato sauce

Grilled prime beef tenderloin served with a reduction of red wine, raisins, grapes and pine nuts

Pan seared smoked tofu filet, mushrooms, marsala sauce

Sliced raw tuna served with lemon dressing and capers

Mixed sprouts, toasted almonds, smoked tofu, berries, extra virgin olive oil

Seitan carpaccio with shaved parmigiano, rucola sprouts, extra virgin olive oil

Prosciutto san daniele with melon

Italian cold cuts and cheeses

Buffalo mozzarella, tomato, basil and bell beppers

Fried calamari served with spicy marinara

Pearl barley, cherry tomato, gorgonzola, roasted red beet salad and rucola sprouts

Spring mix salad with raisins, pine nuts, baked asiago cheese, olive oil and vinegar, served with grilled chicken, salmon or shrimp

Baked lasagna with meat sauce, tomato, bechamel and parmigiano cheese

Carnaroli rice with crabmeat, shrimp, onions, garlic, a touch of tomato and white wine

Homemade whole wheat tofu ravioli with asparagus sauce

Homemade fettuccine sauteed with tomato, basil and topped with diced buffalo mozzarella

Homemade pasta with half of a 1 1/2 lb. lobster, white wine, and garlic in a light tomato sauce

Pan seared mediterranean sea bass fillet with white wine and lobster meat, served in a pink sauce and spinach

Grilled tuna, with citrus, anchovies and saffron

Braised half of a 1 1/2 lb. lobster, with white wine, tomato, black rice and turmeric

Ananas al rosmarino con aceto di mele, baked bread crusted flounder sole, rosemary and apple vinegar pineapple

Pan seared breaded chicken breast, topped with tomato, mozzarella, and parmigiano cheese served with sauteed tomato pasta

Pan seared beef tenderloin filet with marsala and rum, foie gras served over fontina cheese with truffle and sauteed porcini mushrooms

Balsamico con insalata d'arance, baked, sliced lamb loin, vincotto balsamic sauce and oranges salad

Sauteed sliced seitan with mushrooms, braised onions, asparagus, and red wine

Mascarpone cream with lady fingers sponge

Baked layers of puff pastry with zeffirino's cream

Semi frozen chocolate with liquid chocolate heart

Bavarian white chocolate cream, milk chocolate ganache

Assorted italian artisan gelati and sherbets

Provolone, parmigiano, gorgonzola and fontina-3 pieces each

Cream vanilla gelato with espresso and whipped cream

Choice of gelato with fresh fruit

Croccante, pistachio and malaga gelato, with whipped cream & raspberries

Cioccolato, pistachio, crema, nocciola, fragola, tiramisu

With coffee or tea

With lemon dressing and shaved parmigiano

With white wine, garlic, capers and tomato sauce

With white wine, garlic, lemon and sun dried tomato

With marsala wine, bell peppers, and mushrooms

With meat sauce, tomato, bechamel and parmigiano

With barolo reduction

Mushrooms, and marsala sauce

With baby mix salad

Cheese, and fruit served in a pesto cream sauce