• Nevada
  • Las Vegas
  • Postrio

Postrio

(702) 796-1110
  • 3355 Las Vegas Blvd S, Las Vegas, NV 89109
  • Website
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  • American (New) ,  Italian ,  Pizza
  • $$$$$
(702) 796-1110
  • Dinner
  • Lunch
  • Catering
  • Soup, Salads & Small Bites
    • Chef's Seasonal Soup Of The Day

    • Home Style Chicken Soup

      with carrots, celery, and italian parsley.

    • Calm Cove Oysters On The Half Shell

      two sauces - half dozen.

    • Jumbo Shrimp Cocktail

      horseradish cocktail sauce, fresh lemon.

    • Caesar Salad

      romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies.

    • Pink Lady Apple Salad

      arugula, fennel, medjool dates, shropshire blue cheese, aged sherry vinaigrette.

    • Chopped Vegetable Salad

      feta cheese, garlic croutons, creamy greek dressing.

    • Crispy Salt & Pepper

      calamari and rock shrimp, scallions, cilantro, sweet thai chili sauce.

    • Spicy Tuna Tartare

      avocado, pickled ginger, cucumber, crisp sesame wontons.

    • Sauteed Maryland Crab Cakes

      tomato relish, basil aioli.

    • Garlic-Chili Glazed Chicken Wings

      blue cheese dressing.

    • Mesquite Grilled Steak Skewers

      creamy celery salad, house steak sauce.

    • Trio Of House Made Sausages

      three mustards, roasted peppers, baby mache.

    • Artisan Cheese Selection

      grilled bread, seasonal fruits and garnishes.

    • Truffled Potato Chips

      blue cheese sauce.

  • Wood Oven Baked Pizza
    • Margarita Pizza

      san marzano tomato sauce, fresh mozzarella, basil.

    • Wood Oven Roasted Mushrooms

      broccolini, leeks, thyme, taleggio.

    • Roasted Chicken

      house bbq sauce, corn, pasilla peppers, red onions, cilantro.

    • Meatball

      fresh mozzarella, oven dried tomatoes, basil.

    • Prosciutto

      kalamata olives, oven dried tomatoes, basil pesto, goat cheese.

    • Italian Sausage

      roasted peppers, mushrooms, smoked ricotta, onions, parsley

    • Spicy Sopressata

      salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

  • Pasta
    • House Made Spaghettini Pasta

      tomatoes, basil, garlic.

    • Spaghetti & Meatballs

      spicy tomatoes, parsley, garlic, pecorino romano.

    • Roasted Pumpkin Agnolotti

      black truffle butter, toasted hazelnuts, parmesan cheese, sage.

    • Ricotta Gnocchi

      sweet fennel sausage bolognese.

    • Linguini

      manila clams, garlic, pancetta, chili, wild oregano.

  • Main Courses
    • Kurobuta Pork Schnitzel

      austrian potatoes, marinated cherry tomatoes, whole grain mustard sauce.

    • Free Range Chicken

      yukon gold potato puree, brussels sprouts, butternut squash, natural jus.

    • Crispy Chicken Milanese

      arugula & cherry tomato salad, grain mustard sauce.

    • Calves Liver

      pancetta, honey-roasted pearl onions, sage balsamic brown butter.

    • Atlantic Salmon

      bok choy, baby shiitake mushrooms, soba noodles, miso broth.

    • Fish Of The Day

      parsnip puree, braised leeks, green asparagus, mushroom nage.

    • Pancetta Wrapped Meatloaf

      mushroom gravy, yukon gold potato puree, fried onions.

    • Grilled Prime Burger

      vermont cheddar cheese, smoked onion marmalade, garlic aioli

    • Grilled Prime Flat Iron Steak

      broccolini, blue cheese butter, red wine sauce, french fries.

    • 9 oz SRF "American Kobe

      rib eye steak, crisp potatoes, roasted cauliflower, argentinean chimichurri.

  • Kid's Menu - Entrees
    ( 11 and under please).
    • Wolfgang Puck's Kids Pizza $6.95

    • Grilled Cheese Sandwich $6.95

      with french Fries.

    • Chicken Fingers $6.95

      with ranch dressing.

    • Cheesy Parmesan Pasta $6.95

  • Kids Menu - Happy Endings
    • Vanilla Ice Cream $3.95

      with chocolate sauce.

    • Chocolate Chip Cookies $3.95

      with milk.

    • Wolfgang's Banana Split $3.95

  • Kids Menu - Frozen Treats
    • Spago Strawberry $3.95

      banana craze.

    • IBC Root Beer Float $3.95

    • Breezin' Pina Colada $3.95

  • Sides
    • Yukon Gold Potato Puree

    • Roasted Cauliflower

    • French Fries

    • Creamed Spinach

    • Crispy Tuscan Potatoes

    • Broccolini, Tomato, Pecorino

    • Roasted Brussels Sprouts

  • Desserts
    • Puck's Pies - Caramelized Lemon Meringue Pie

      blueberry swirl, blueberries, candied lemon.

    • Puck's Pies - Banoffee

      banana & toffee cream pie, sugar dough shell, house made toffee, banana cream.

    • Puck's Pies - Warm Apple Pie

      oatmeal crumble, caramel sauce, calvados swirl ice cream.

    • Pumpkin Cheesecake

      gingerbread, citrus-cranberry compote, pumpkin seed brittle.

    • Chocolate Melting Beignets

      caramel espresso ice cream, vanilla anglaise.

    • Chocolate Souffle

      gianduja ice cream, whipped creme fraiche.

    • Selection Of House Made Cookies

    • House Made Ice Cream Or Sorbet

  • Beverages
    • Soft Drinks $1.95

    • Shirley Temple $1.95

    • Roy Rogers $1.95

    • Milk $2.5

      chocolate milk.

    • Juices $2.5

  • Appetizers
    • Chef's Seasonal Soup Of The Day

    • Home Style Chicken Soup

      with carrots, celery, and italian parsley.

    • Calm Cove Oysters On The Half Shell

      two sauces half dozen.

    • Jumbo Shrimp Cocktail

      horseradish cocktail sauce, fresh lemon.

    • Caesar Salad

      romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies.

    • Pink Lady Apple Salad

      arugula, fennel, medjool dates, shopshire blue cheese, aged sherry vinaigrette.

    • Chopped Vegetable Salad

      feta cheese, garlic croutons, creamy greek dressing.

    • Crispy Salt & Pepper

      calamari and rock shrimp, scallions, cilantro, sweet thai chili sauce.

    • Spicy Tuna Tartare

      avocado, pickled ginger, cucumber, crisp sesame wontons.

    • Sauteed Maryland Crab Cakes

      tomato relish, basil aioli.

    • Garlic-Chili Glazed Chicken Wings

      blue cheese dressing.

    • Mesquite Grilled Steak Skewers

      creamy celery salad, house steak sauce.

    • Trio Of House Made Sausages

      three mustards, roasted peppers, baby mache.

    • Truffled Potato Chips

      blue cheese sauce.

  • Sandwiches
    • Chicken Salad Sandwich

      cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.

    • Roasted Turkey

      toasted sourdough bread, garlic aioli, onion marmalade, tomatoes, arugula, fontina cheese.

    • Corned Beef Reuben

      sauerkraut, swiss cheese, rye bread, potato salad.

    • Lobster Club Sandwich

      nine grain bread, apple wood smoked bacon, arugula, tomatoes.

  • Wood Oven Baked Pizza
    • "Margarita Pizza"

      san marzano tomato sauce, fresh mozzarella, basil.

    • Wood Oven Roasted Mushrooms

      broccolini, leeks, thyme, taleggio.

    • Roasted Chicken

      house bbq sauce, corn, pasilla peppers, red onions, cilantro.

    • Meatball

      fresh mozzarella, oven dried tomatoes, basil.

    • Prosciutto

      kalamata olives, oven dried tomatoes, basil pesto, goat cheese.

    • Italian Sausage

      roasted peppers, mushrooms, smoked ricotta, onions, parsley.

    • Spicy Sopressata

      salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

  • Main Courses
    • French Style Omelet

      wild mushrooms, gruyere cheese, tuscan potatoes.

    • House Made Spaghettini Pasta

      tomatoes, basil, garlic.

    • Spaghetti & Meatballs

      spicy tomatoes, parsley, garlic, pecorino romano.

    • Roasted Pumpkin Agnolotti

      black truffle butter, toasted hazelnuts, parmesan cheese, sage.

    • Linguini

      manila clams, garlic, pancetta, chili, wild oregano.

    • Ricotta Gnocchi

      sweet fennel sausage bolognese.

    • Atlantic Salmon

      bok choy, baby shiitake mushrooms, soba noodles, miso broth.

    • Crispy Chicken Milanese

      arugula & cherry tomato salad, grain mustard sauce.

    • Pancetta Wrapped Meatloaf

      mushroom gravy, yukon gold potato puree, crispy onions.

    • Grilled Prime Burger

      vermont cheddar cheese, smoked onion marmalade, garlic aioli.

    • Grilled Prime Flat Iron Steak

      broccolini, blue cheese butter, red wine sauce, french fries.

  • Fall Banquet Lunch Menu - Wood Fired Pizzas
    • Margherita Pizza

      san marzano tomato sauce, fresh mozzarella, basil.

    • Mushroom Pizza

      wood oven roasted mushrooms, broccolini, leeks, thyme, taleggio.

    • Meatball Pizza

      fresh mozzarella, oven dried tomatoes, basil.

    • Prosciutto Pizza

      kalamata olives, oven dried tomatoes, basil pesto, goat cheese.

    • Italian Sausage Pizza

      roasted peppers, mushrooms, smoked ricotta, onions, parsley.

    • Spicy Sopressata Pizza

      salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

    • Smoked Salmon Pizza

      dill creme fraiche, chives, black caviar.

  • Fall Banquet Lunch Menu - First Course
    Choice of one.
    • Tuscan White Bean Minestrone

      fiore sardo cheese.

    • Roasted Pumpkin Soup

      toasted pumpkin seeds, crisp sage.

    • Five Onion Soup

      madeira, thyme, crouton with gruyere cheese.

    • Leaves of Young Romaine

      creamy caesar dressing, house made croutons.

    • Mixed Organic Green Salad

      radish, crumbled blue cheese, sherry-thyme vinaigrette.

    • Spinach Salad

      warm bacon vinaigrette, soft boiled egg, crispy onion rings.

  • Fall Banquet Lunch Menu - Entrees
    Choice of two.
    • Grilled Chicken Breast

      on caesar salad, focaccia croutons, shaved parmesan.

    • Chopped Greek Salad

      with feta cheese, olives, tomato, yogurt dressing, grilled shrimp.

    • Seared Rare Tuna

      ?salad nicoise', potatoes, green beans, tomatoes, olives, roasted garlic vinaigrette.

    • Cobb Salad

      grilled chicken, black forest ham, avocado, cherry tomato, blue cheese.

    • House Made Grilled Vegetable Lasagna

      parmesan cheese, parsley pistou.

    • Pumpkin Tortelloni

      sage-brown butter, toasted hazelnuts, parmesan cheese.

    • Porcini Mushroom Ravioli

      pearl onions, wild mushroom nage.

    • Rigatoni Bolognese

      parmesan cheese, basil.

    • Mesquite Grilled Skirt Steak Sandwich

      garlic aioli, ciabatta bread, caramelized onions

    • Prosciutto Panini

      roasted peppers, fresh mozzarella, basil aioli, baby arugula.

    • Roasted Turkey Breast on Sourdough

      fontina cheese, arugula, house made kettle chips.

    • Chicken Salad Sandwich

      cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.

    • Wolfgang's Pancetta Wrapped Meatloaf

      mashed potatoes, wild mushroom gravy, port wine sauce.

    • "Fish of the Day",

      fingerling potatoes, sauteed baby spinach, sauce soubise.

    • Prime Flat Iron Steak

      green beans, pommes frites, red wine sauce.

  • Fall Banquet Lunch Menu - Dessert
    Coffee and tea service included. Choice of one.
    • Double Decadent Chocolate Bar

      creme fraiche, raspberries.

    • Banana Crepe

      house made nutella, creme fraiche cream, toasted hazelnuts.

    • Apple Tart Tatin

      "a la mode", caramel glaze.

    • Tahitian Vanilla Bean Creme Brulee

      house made cookies.

    • 50/50 Baked Alaska

      vanilla ice cream, orange gelato, toasted meringue.

    • Layered Lemon Mascarpone Cheesecake

      cookie crumb crust, huckleberry compote..

    • Pumpkin Cheesecake

      pumpkin seed brittle, citrus-cranberry compote.

  • Banquet Dinner Menu - Passed Appetizers - Wood Fired Pizzas
    • Margherita Pizza

      san marzano tomato sauce, fresh mozzarella, basil.

    • Mushroom Pizza

      wood oven roasted mushrooms, broccolini, leeks, thyme, taleggio.

    • Meatball Pizza

      fresh mozzarella, oven dried tomatoes, basil.

    • Prosciutto Pizza

      kalamata olives, oven dried tomatoes, basil pesto, goat cheese.

    • Italian Sausage Pizza

      roasted peppers, mushrooms, smoked ricotta, onions, parsley

    • Spicy Sopressata Pizza

      salami toscana, pepperoni, sausage, onions, goat cheese, chilies.

    • Smoked Salmon Pizza

      dill creme fraiche, chives, black caviar.

  • Banquet Dinner Menu - Vegetarian
    • Wild Mushroom Arancini

      truffle aioli, parmesan cheese.

    • Puree Of White Bean On Grilled Bread

      roasted peppers, olive tapenade.

    • Chickpea Falafel

      hummus, tahini sauce, extra virgin olive oil.

    • Crispy Vegetable Pakoras

      spicy chili-mint sauce.

  • Banquet Dinner Menu - Seafood
    • Mini Lobster Club Sandwiches

      micro arugula, apple wood smoked bacon.

    • Maryland Crab Cakes

      basil aioli, tomato relish.

    • Yellowfin Tuna Tartare

      crisp wontons pickled ginger, cucumber sesame..

    • Shrimp Skewers

      scampi sauce, capers, parsley.

  • Banquet Dinner Menu - Poultry
    • Chicken Satays

      red thai curry sauce, toasted sesame.

    • Smoked Duck Breast On Crostini

      herb goat cheese, apple chutney.

    • Chicken Meatballs

      sun dried tomatoes, parmesan cheese, spicy mustard.

  • Banquet Dinner Menu - Meat
    • Beef Tartare

      dijon mustard, capers, red onion, toasted brioche.

    • Marinated Beef Skewers

      house made steak sauce.

    • Crostini Of Fava Bean Puree

      prosciutto di parma, fiore sardo cheese.

    • Prime Beef "Sliders"

      red onion marmalade, aged cheddar, garlic aioli.

  • Banquet Dinner Menu - Soup
    Choice of one.
    • Tuscan White Bean Minestrone

      fiore sardo cheese.

    • Puree Of Curry Cauliflower Soup

      roasted romanesco, basil oil.

    • Roasted Pumpkin Soup

      toasted pumpkin seeds, crisp sage.

    • Five Onion Soup

      madeira, thyme, crouton with gruyere cheese.

  • Banquet Dinner Menu - Salad
    Choice of one.
    • Organic Mix Green Salad

      crumbled feta cheese, herb croutons, sherry vinaigrette.

    • Leaves Of Young Romaine

      house made caesar dressing, focaccia croutons.

    • Panzanella Salad

      heirloom tomato, fava beans, cucumber, red onion, feta cheese.

    • Prosciutto Di Parma

      burrata cheese, fig jam, aged balsamic, wild arugula.

    • Spinach Salad

      warm bacon vinaigrette, soft boiled egg, crispy onion rings.

    • Shrimp Salad

      "louis", avocado, tomato, butter lettuce, classic remoulade.

  • Banquet Dinner Menu - Pasta
    Choice of one.
    • Four Cheese Ravioli

      tomato, broccolini, olives, parmesan cheese, fines herbs.

    • Sweet Shrimp Risotto

      confit tomato, mascarpone cheese, basil.

    • Porcini Mushroom Ravioli

      cipollini onions, wild mushroom nage.

    • Rigatoni Bolognese

      slow roasted tomatoes, parmesan cheese, italian parsley.

    • Grilled Chicken Ravioli

      fiore sardo cheese, pearl onions, roasted chicken brodo.

    • Seafood Tortelloni

      with clams, mussels, calamari, shrimp, and roasted pepper broth.

  • Banquet Dinner Menu - Entrees
    Pre-select two; a third option may be added for an additional cost.
    • Atlantic Salmon

      fingering potatoes, wild mushrooms, baby spinach, leek nage.

    • Seared Diver Scallops

      "a la provencal", olives, capers, baby spinach, basil (under 40 guests).

    • Roasted Halibut

      roasted eggplant, roasted peppers, fennel, olives, charmula sauce.

    • Roasted Organic Half Chicken

      roasted brussels sprouts, bacon lardons, natural jus.

    • Double Cut Pork Chop

      creamy polenta, roasted root vegetables, bordelaise sauce

    • Filet Mignon

      potato gratin, asparagus, pearl onions, red wine sauce.

  • Banquet Dinner Menu - Dessert
    Coffee and tea service included. Choice of one.
    • Double Decadent Chocolate Bar

      creme fraiche cream, raspberries.

    • Banana Crepe

      house made nutella, creme fraiche cream, toasted hazelnuts.

    • Apple Tart Tatin

      "a la mode", caramel glaze.

    • Tahitian Vanilla Bean Creme Brulee

      house made cookies.

    • 50/50 Baked Alaska

      vanilla ice cream, orange gelato, toasted meringue.

    • Layered Lemon Mascarpone Cheesecake

      cookie crumb crust, huckleberry compote.

    • Pumpkin Cheesecake

      pumpkin seed brittle, citrus-cranberry compote.

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