AquaKnox

Black olive tapenade, crushed citrus, mediterranean tartare

Chardonnay herb butter broth

Garlic, chili, white wine herb butter

Selection of house smoked fish with dill cream, pickled vegetables

Marinated vegetable relish and citrus aioli

Three artisinal cheeses, fig compote

Creme fraiche, caviar

Frisee, chickpeas, romesco vinaigrette

Asian greens, cantaloupe, avocado, sesame citrus vinaigrette

Pt. reyes blue cheese caesar

Moody blue, lola rosa, frisee, pistachios, sherry viniagrette

Champagne vinaigrette

Red lentil puree, brussel sprouts, chanterelle- pinenut vinaigrette

Artichoke-vegetable barigoule, maitake mushrooms, littleneck clam jus

Garlic scampi sauce, lobster cream, Israeli couscous

English pea orzotto, mascarpone, snap peas, lobster-carrot nage

Beluga lentils, escarole, applewood bacon, blood orange chimichurri

Seafood linguine, spicy arrabiata sauce, calabrian chili oil

Lobster, shrimp, john dory, mussels, clams, tomato-saffron

Maine lobster succotash and sweet corn broth

Wood roasted, herbed drawn butter and truffle essence

Treviso, citrus braised fennel, lemon- parsley viniagrette

Lemon garlic jus, artichoke puree, black olive oil

Roasted shallot red wine glaze, pomme frites

Cannellini cherry pepper ragu, swiss chard, maple glaze

Potato puree, madeira mustard reduction

Whole grain mustard potato puree, red wine demi

Atomic cocktail sauce

With champagne mignonette

With champagne mignonette

House mustard sauce 2 for

A tasting of: royal red shrimp, lobster and jumbo lump blue crab

Atomic cocktail sauce

Citrus aioli

House mustard sauce

Oysters on the half shell, prawns, maine lobster, royal red ceviche, mussels, jonah crab, and sake-ponzu oyster shooters serves 2