Andre's French Restaurant

served with condiments and buckwheat blini 1oz. 

with creamy lemon-dill dressing and horseradish cream 

with Serrano ham with parmesan cheese, olive oil and thyme  

with eggplant caviar and oyster mushrooms 

with ginger sorbet and minus 8 vinaigrette 

with citrus beurre blanc crispy vegetables and sauteed spinach 

with parmesan tuile, heirloom tomato and spicy shallot rings 

traditional imported French escargots in garlic butter and herbs 

with creamed morel mushrooms and chives 

with caviar and Maine lobster 

with herbed croutons choice of dressing 

with tete de moine cheese fleuret 

with spicy walnuts and pumpkin seed vinaigrette 

with seasonal mixed greens with grilled goat cheese and hazelnut vinaigrette 

served steamed, grilled or thermidor 

with sliced artichokes and fine herbs and roasted leg stuffed with foie gras and golden chanterelle mushrooms 

with caramelized honey sauce duck confit, arugula, new potatoes and Parisian ham gateau 

with glazed cipollini onions, figs and thyme 

with green peppercorn and cognac cream sauce potato and leek pancake, seasonal vegetables and red onion confiture 

with freshly grated horseradish and beef jus, roasted whole garlic, shallots and fingerling potatoes