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Potatoes, hearts of palm, piquillo peppers, basil aioli.
Shaved celery, carrots, radishes, blue cheese.
Green beans, radish, herb salad, remoulade.
Poached, signature cocktail sauce, meyer lemon
Seasonal berry jam, brioche, aged balsamic.
truffle aioli, salted brioche, quail egg.
Maine lobste, hennessey cognac, creme fraiche
Sherry beef broth, gruyere, parmesan.
Perfect for a hot summer night
Batard rye, truffle ricotta, fennel citrus salad.
Saffron & orange coulis, charred lemon.
Humboldt fog goat, point reyes blue cow, p'tit basque sheep, marinated olives, truffle salami, prosciutto.
Maine lobster, poached shrimp, king crab, oyster shooters
Organic honey, goat cheese, hydroponic wtercress,candited pecans, valencia orange, aged balsamic.
Bacon, peppers, tomatoes, cucumber, onion, roquefort blue cheese dressing.
Parmesan dijon dressing, buttered croutons.
6. oz petite filet, 6 oz lobster tail,tiger prawns.
Land 16 oz ribeye, duroc pork chop, 8 oz filet mignon, 14 oz prime flat iron. Sea diver scallops, lobster tail, king crab legs, tiger prowns.
28 Days dry aged, corn fed , omaha farmed beef, 20 oz dry aged bone-in ribey.
Queensland grain fed, darling dawns, australia, 14 oz ribrye.
Assorted forest mushrooms.
Tumeric butter, honey glazed.
Truffle oil, parmesan, garlic, parsley.
Parmesan, lobster essence.
Aged cheddar, truffle cream sauce.
Chives, creme fraiche.
Sour cream, cheddar, bacon, chive.
Baby asparagus, truffle cream.
Olive oil, connfit garlic, chili flakes.
White anchovy dressing, togarashi dust.