Hamada's Asiana

Lightly salted, boiled soybean pods

Chilled tofu garnished with chopped green onion & flavorful bonito fish flakes

Boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing

Assortment of pickled vegetables

Grated japanese daikon radish, topped with dried young sardines. Try with soy sauce

Grated japanese daikon radish, topped with salmon caviar

Grated mountain yam topped with diced tuna

Oyster with vinegar sauce

Cucumber, tender octopus, surf clam salad with sweet & sour vinaigrette

Chicken filet on a skewer dressed with sweet soy ginger sauce

Ground pork, shredded carrot & cabbage, wrapped in dough and lightly fried

Ground porl & vegetables, wrapped in wonton skin and pam fried, served with dipping sauce

Steamed pork dumplings

Lightly fried soft shell crab on a bed of fresh european greens, dressed with yuzu-ponzu sauce

Clam, steamed and seasoned with rice

Lightly fried scallops, served on a skewer

Steamed oysters, chilled and served with a rich cocktail sauce

Steamed jumbo shrimp, chilled and served with a rice cocoktail sauce

Shrimp and assorted vegetables, lightly batter-fried and served with dipping sauce

Assorted vegetables, lightly batter-fried and served with dipping sauce

Broiled smelt fish

Tofu served in hot broth

Golden crusted, fried tofu served with a flavorful dipping sauce

Japanese style fried chicken bites, with soy-ginger flavor

Assortment of sushi: tuna, white fish, shrimp & salmon

Assortment of sliced tuna, white fish & salmon

Fresh greens, julienne japanese daikon radish, enoki mushroom and kaiware sprouts, topped with hamada's ginger dressing

Tofu and wakame seaweed in a soybean curd broth

Seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds

Mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs

Broiled filet of sea bass, dressed with teriyaki sauce

Thinly sliced beef, wrapped around green onion, grilled and dressed with teriyaki sauce

Lightly salted yellowtail, broiled and served with ponzu sauce

Chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs

Diced tuna, seaweed and onion seasoned with sesame seed oil

With creamy wasabi sauce & japanese angel hair pasta. Seated tuna served with japanese angel hair pasta, with lighlty spicy, creamy wasabi sauce & radish sprouts dipped in yuzu ponzu sauce

With sesame & red wine dressing. Seared tuna served on a bed of european greens, topped with a red wine dressing

Lighlty fried tofu cake served with smoked japanese salmon and baked shrimp on a bed of european greens

Fried tender japanese calamari served on a bed of european greens with crispy noodles & cocktail sauce

Seared fresh tuna, served with ponzu sauce

Grilled tender range chicken topped with hamada's teriyaki sauce

Shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce

Grilled new york steak topped breaded & fried, served with shredded cabbage & tonkatsu sauce

Broiled fresh salmon filet breaded & fried, served with shredded cabbage & tonkatsu sauce

Broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce

Assortment of fresh seafood and vegetables, lightly battered and fried, served with tempura dipping sauce

Assortment of fresh tuna, white fish, salmon, squid, surf clam, shrimp, egg, salmon caviar & tuna roll

Assortment of fresh tuna, white fish, salmon, squid, surf clam, octopus & mackerel

Broiled salmon, chicken teriyaki, beef, tuna poki salad, shrimp tempura, egg roll and spicy tuna roll

New york steak, chicken, and dessert; choice of ice cream

New york steak, shrimp, and dessert; choice of ice cream

New york steak, scallops, and dessert; choice of ice cream

Filer mignon, shrimp, fried rice and dessert: choice of ice cream

New U.S. kobe beef, lobster tail, fried rice, and dessert: choice of ice cream

New york steak, lobster tail, scallops, fried rice, and dessert: choice of ice cream

Japanese bouillabaisse with assortment of seafood, chicken and vegetables in a soy sauce based broth. Gracefully prepared at table

Finely sliced new york steak, fresh shiitake mushrooms, tofu, udon noodles, fresh vegetable, cooked in flavorful broth. Comes with sesame and ponzu dipping sauce. Enjoy with grated daikon radish and other conduments

Finely sliced bite-sized new york steak, tofu, udon noodles, fresh vegetables, slightly stir fried then cooked in sweet sou based sukiyaki broth

Steamed lobster, assorted sashimi, oysters & green mussels on half shells with ponzu sauce, cocktail shrimp, dungeness crab and califormia roll. Served in a boat shaped platter. Perfect for 2 or more

Beef shish-ka-bob, chicken teriyaki, tempura shrimp & vegetables, saku saku shrimp, california roll, sunomono cucumber salad and fruits. Served in a boat shaped platter. Perfect for 2 or more

Udon or soba noodles in a hot soy sauce based broth with shrimp & vegetable tempura

Buckwheat noodles topped with grated japanese daikon radish in a rich broth

Udon noodles in a hot soy sauce based broth with assorted vegetables, chicken, fishcake, shrimp tempura egg

Flavorful egg noodles with clams, shrimp, crab legs, sliced pork and assorted vegetables in a soy sauce based broth

Chicken, egg and julienned vegetables served over a bowl of steamed rice with a sweet soy sauce

Deep fried shrimp & vegetable tempura served over a bowl of steamed rice with a sweet soy sauce

Pork cutlet, egg and julienned vegetables over a bowl of steamed rice with a sweet soy sauce

Steamed eel dipped in hamada's kabayaki sauce perfectly broiled served over steamed rice with extra sauce sprinkeled with sansho powder

Mimced tuna served over a bowl of steamed rice with a sweet soy sauce