Buzios Seafood Restaurant

Grilled tilapia, salsa and lime

Tortilla chips

Cilantro, lime, jalapeno

Cocktail sauce with fresh horseradish

Macadamia nuts, avocado, soy

Spicy marinara

Salmon, tuna, hamachi

Breast of chicken, black bean salad and tortilla chips with chipotle ranch dressing

6 oz. charbroiled filet, tomatoes, hard boiled egg, choice of dressing

Tomato, cucumber, hard-boiled egg and thousand island dressing, with bay shrimp, with bay shrimp and jumbo lump crab, with jumbo lump crab

Olives, green beans, hard-boiled egg, new potatoes with a dijon-herb vinaigrette

Caesar dressing, parmesan and croutons, with bay shrimp, with bay shrimp and jumbo lump crab, with jumbo lump crab

White wine, garlic and herbs white sauce red sauce

Tomatoes, garlic and basil

Fish, scallops, clams, mussels, tomato and cream

Cream, lemon and tomatoes

Breast of chicken, tomatoes and herbs

Tomato, black truffles and mascarpone

Coconut shrimp, crab cake, fried clams, calamari and popcorn shrimp

Clams, jumbo shrimp, dungeness crab, king crab, lobster and oysters

Lobster, fish, mussels, clams, dungeness crab and shrimp in a light saffron fennel broth

Calamari, fish, mussels, clams, king crab and shrimp in a hearty tomato stew

King crab, dungeness crab, corn on the cob, new potatoes, clams and mussels

1 1/4 lb. live maine lobster, corn on the cob, new potatoes, clams and mussels

Fresh fish, bay shrimp, bay scallops and mushrooms in a velvety cream sauce, topped with buttery puff pastry

Parsley-lemon butter and capers

Spiced tortilla crust, mango cucumber relish

Garlic, butter and herbs

Panko bread crumbs and citrus butter

Pan roasted with miso glaze

Mushroom and sherry cream sauce

Cornmeal crusted, tomato, garlic and dill

Dungeness crab legs, king crab legs - 1/2 lb, 1 lb

Live maine by the pound australian lobster tail add crab stuffing

Add jumbo shrimp, charbroiled or scampi style (4), add 1/2 lb. of king crab legs, add 1/2 lb. of dungeness crab legs, add lobster tail

Grilled with herb butter

With mesquite BBQ rub

Basted with red wine butter 6 oz., 8 oz.

Rio dry aged

Add jumbo shrimp, charbroiled or scampi style (4), add 1/2 lb. of king crab legs, add 1/2 lb. of dungeness crab legs, add lobster tail