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1200 cal. Crisp chicken tenders, served w- ranch dressing.
1600 cal. 4 mini burgers w- caramelized onions and ketchup on toasted buns, served w- Island reds? and pickles.
990 cal.
1260 cal.
1960 cal. Cheddar, jack, jalapenos, tomatoes, black beans, sour cream and guacamole, served w- a side of salsa.
840 cal. Flour tortilla stuffed w- cheddar, jack, green chiles and topped w- scallions. Served w- sides of sour cream and pico de gallo.
1800 cal. Traditional spicy sauce, served w- carrots, celery and ranch dressing. Also available in honey sriracha, teriyaki or Barbeque.
1160 cal. Chopped spinach and artichoke hearts mixed w- sauteed onion and garlic in a creamy alfredo sauce, served w- fresh chips and salsa.
(1470 cals)
2450 cal. Fresh cut Island fries covered w- melted cheese and scallions.
1550 cal. Our signature Island fries are cut fresh daily w- the skins left on. They are cooked to perfection and then seasoned w- our own secret blend of spices!
Fresh cut Island fries covered with melted cheese and scallions.
15 pieces of crisp chicken tenders, served with ranch dressing.
30 pieces of wings tossed in traditional spicy sauce, served with carrots, celery and ranch dressing.
A hearty soup w- chicken and fresh vegetables, topped w- jack cheese, avocado and tortilla strips.
940 cal. Grilled and chilled chicken breast, mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions and mixed greens, tossed w- sesame dressing.
990 cal. Grilled and chilled chicken breast, cheddar, jack, tomatoes, red onion, jicama and mixed greens, tossed w- ranch dressing and topped w- tortilla strips, Barbeque sauce and scallions.
660 cal. Grilled and chilled chicken breast, romaine, parmesan cheese, croutons and Caesar dressing.
1020 cal. Grilled and chilled chicken breast, crumbled applewood smoked bacon, fresh avocado, point reyes, bleu cheese crumbles, chopped hard cooked egg, tomatoes, scallions and mixed greens, tossed w- kobb dressing (creamy vinaigrette).
1310 cal. Hand breaded fried chicken breast, w- applewood smoked bacon, Swiss, red onion, lettuce, tomato and ranch dressing.
1010 cal. Grilled chicken breast, sauteed mushrooms, Swiss, lettuce, tomato and mayo.
930 cal. Grilled chicken breast, Swiss, lettuce, tomato, pickles and mayo.
1040 cal. Grilled chicken breast, teriyaki sauce, fresh pineapple, Swiss, lettuce, tomato and mayo.
790 cal. The burger that started it all! Lettuce, tomato, onion, pickles and mustard.
1170 cal. Teriyaki sauce, fresh pineapple, Swiss, lettuce, tomato, onion and mayo.
1130 cal. Sauteed mushrooms, Swiss, lettuce, tomato and mayo.
990 cal. Thousand Island dressing, lettuce, pickles, onion and tomato.
1010 cal. Bleu cheese dressing, lettuce, tomato and red onion.
1030 cal. Chili, American cheese, lettuce, tomato, onion, pickles and mustard.
1040 cal. Guacamole, Swiss, lettuce, tomato, onion and mayo.
Spicy white queso, crisp tortilla strips, pickled jalapenos, tomato, red onion, lettuce and salsa mayo.
Made from plants, tastes like beef. Prepared with avocado, white cheddar, roasted garlic aioli, lettuce and tomato.
Jalapeño and black pepper-crusted burger with pepper jack cheese, Island Reds?, chipotle aioli, lettuce, and tomato.
American cheese, applewood smoked bacon, lettuce, tomato, onion, pickles, and mustard.
Two corn tortillas stuffed with cabbage, cilantro, chipotle-white sauce, and diced tomatoes. Served with sides of pico de gallo and black beans.
950 cal. 2 flour tortillas stuffed w- grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar, jack, lettuce and tomatoes w- a side of black beans.
770 cal. 2 flour tortillas stuffed w- spicy chicken, cheddar, jack, lettuce and tomatoes w- sides of salsa and black beans.
810 cal. 2 corn tortillas stuffed with kalua pork, caramelized onions, teriyaki sauce and avocado salsa. Served with a side of black beans.
490 cal. 2 corn tortillas stuffed w- spicy chicken, cheddar, jack, lettuce and tomatoes w- sides of salsa and ranchero beans.
480 cal. 2 corn tortillas stuffed w- a variety of grilled vegetables, cheddar, jack, roasted corn, black beans, pico de gallo and avocado w- sides of salsa and Island slaw.
630 cal. Served on a whole wheat bun w- tomato, red onion, lettuce and mustard w- a side of steamed broccoli and carrots (sorry -- no butter allowed).
380 cal. Grilled and chilled chicken breast, hearts of romaine, kalamata olives, feta cheese, tomatoes, cucumbers and red onion, tossed w- our own low fat balsamic vinaigrette.
1100 cal. Applewood smoked bacon, cheddar, jack, lettuce, tomato and mayo, served on an Islands white or whole wheat bun.
1040 cal. Grilled and chilled sliced chicken breast, applewood smoked bacon, avocado, cheddar, jack, lettuce, tomato, ranch dressing and Barbeque sauce, served in a flour tortilla.
920 cal. White albacore tuna salad, cheddar, jack, lettuce, tomato, pickles and mayo, served on an Islands white or whole wheat bun.
Fresh grilled pineapple, red bell peppers, snow peas, water chestnuts, red onions, broccoli, and diced scallions, served over brown rice. Available with teriyaki or hoisin sauce.
270 cal.
380 cal.
220 cal.
180 cal.
590 cal.
300 cal.
370 cal.
380 cal.
360 cal.
570 cal.
260 cal.
620 - 630 cal.
930 cal. Mocha almond fudge ice cream and cookie crust topped w- chocolate fudge, whipped cream, roasted almonds and a cherry.
1440 cal. Fudge brownie topped w- vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry.
520 cal. Individual sized portion. Rich fudge brownie served warm, topped w- vanilla ice cream.
450 cal. Individual sized portion. 2 scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry.
730 - 760 cal.
430 cal.
Coconut cream, banana, and strawberries. 400 cal.
0-120 cal.
Shangri La award-winning teas. 0 cal.
190-250 cal.