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The Bootlegger Bistro
A quart of chef Maria's recipe with fresh vegetables, house-made Italian sausage, white beans and pasta.
Jumbo chilled prawns with homemade cocktail sauce and lemon.
Classic Buffalo-style (hot, medium, mild).
Marinated and lightly breaded and flash-fried with marinara sauce.
Boneless chicken breast lightly breaded and flash fried - served with Maria's marinara sauce or ranch dressing.
Meat ravioli lightly breaded and flash fried with Maria's marinara sauce.
Fresh mushroom caps filled with homemade Italian sausage and broiled in Maria's herb butter sauce.
Chef's choice of imported Italian cold cuts, cheeses, olives, roasted peppers, dried figs, almonds and dates.
Flat Crispy Fries with Our Bolognese Sauce, Ample for Sharing
Spring mix, cherry tomatoes, cucumbers and garbanzo beans tossed with Maria's homemade dressing.
Mixed greens with chopped salami, provolone, tomatoes, pepperoncini, garbanzo beans with Chef Maria's Italian dressing.
Diced ham, tomatoes, red onion and hard-boiled egg topped with bleu cheese crumble and Chef Maria's Italian dressing.
Chopped romaine, imported parmesan cheese and rustic croutons with Caesar dressing.
Red Belgian endive, spring mix, shaved pear, candied walnuts, gorgonzola cheese, balsamic vinaigrette, drizzled with balsamic reduction.
Crispy pancetta, scallions, chopped egg and tomato with chef Maria's blue cheese dressing.
Pancetta with fresh peas and cracked black pepper in a cream sauce.
Fettuccini in a classic cream sauce.
Pounded thin, rolled, and filled with Genoa salami, capicola cheese, rolled and dipped in Italian egg batter then sauteed in a Marsala wine and mushrooms served with fettuccine Alfredo.
Chef Maria's meat sauce and ricotta cheese topped with mozzarella and baked.
Lightly breaded, topped with mozzarella and baked in Maria's tasty marinara sauce served with angel hair marinara.
Lightly breaded, topped with mozzarella and baked in Maria's tasty marinara sauce served with angel hair marinara.
Imported ribbon egg pasta with Maria's bolognese meat sauce.
House specialty Maria's classic baked lasagna with meat sauce.
Tomatoes, garlic, fresh basil, olive oil and a touch of chef Maria's marinara sauce.
Meat or cheese. Meat or cheese with your choice of our homemade sauces- marinara, meat, or rose sauce.
Spaghetti in our famous homemade meat sauce.
Pasta crepe filled with fresh ricotta and herbs in marinara sauce.
Fettuccini in a classic cream sauce served with chicken.
Lightly breaded, topped with mozzarella and baked in Maria's tasty marinara sauce served with angel hair marinara.
Spaghetti in our famous homemade meat sauce served with homemade meatballs.
Fettuccini in a classic cream sauce served with 1 large prawn.
Pounded thin, rolled, and filled with Genoa salami, Capicola cheese, rolled and dipped in Italian egg batter then sauteed in a Marsala wine and mushrooms served with fettuccine Alfredo.
Fettuccini in a classic cream sauce served with salmon.
Spaghetti in our famous homemade meat sauce served with homemade Italian sausage.
Large sauteed jumbo prawns with garlic, white wine and Maria's herb butter sauce over linguini.
Linguine with whole ??? baby clams in a red, creamy or brothy sauce.
Pan-seared salmon served with house-made salmon ravioli in a lemon cream sauce.
House specialty, clams, calamari, jumbo prawns, and mussels "cioppino" style over a bed of linguine (hot, medium or mild).
Boneless chicken breast lightly battered, sauteed with wine, garlic and mushrooms served with fettuccine Alfredo.
Boneless chicken breast sauteed in a wine and mushroom sauce served with fettuccine Alfredo.
Boneless chicken breast sauteed with white wine, artichokes, mushrooms, olives, and roasted peppers served with fettuccine Alfredo.
Boneless chicken breast sauteed in lemon, capers and wine sauce, served with fettuccine Alfredo.
House-made Italian sausage served with chef Maria's marinara sauce, roasted potatoes, caramelized onions, sweet peppers and ciabatta bread.
16 oz. NY steak, cut thick and grilled to perfection topped with herb butter and served with mashed potatoes.
Pan-seared and sauteed in a mushroom peppercorn sauce served with mashed potatoes.
Slowly braised petite veal shanks served with saffron risotto, asparagus, tomatoes, and zucchini.
12 oz. bone-in pan-roasted pork chop in marsala wine and mushroom sauce served with mashed potatoes.
Grilled with garlic and oil.
Side dish. Saute of spinach, broccoli, onions and garlic with olive oil.
Side dish. Sauteed fresh with olive oil, garlic, and herbs.
Lightly breaded chicken breast topped with mozzarella cheese and marinara sauce.
Maria's homemade sausage with onions and peppers with or without meat sauce.
Imported Italian cold cuts, cheese, tomato, onions with chef Maria's Italian dressing
Classic Philly steak sandwich with grilled onions, peppers and mozzarella cheese.
Maria's famous meatballs in meat sauce topped with cheese.
8 oz. charbroiled ground beef with cheddar, lettuce, tomato, onion, 1000 Island sauce and a crispy onion ring.
Fresh breast of chicken charbroiled with lettuce, tomato and mayo.
Layered with chocolate mousse and fudge icing.
Maria's orange-scented filling in a flaky shell.
Lady finger cake layered with mascarpone cheese and espresso coffee.
Lemon cream cheese cake with a graham cracker crust.
Chef's Choice Vegan Ravioli of the Day
Fresh Tomato, Basil, and Vegan Mozzarella on Maria's Pizza Crust - Personal Size
Sauteed and Topped with Fresh Mushrooms and Onions, Served with Roasted Potatoes, Red Peppers, Caramelized Onions and Broccoli Spears
Grilled Chicken Breast over Sauteed Italian Greens Served with Whole Grain Spaghetti & Chef Maria's Marinara Sauce
Grilled Salmon over Sauteed Italian Greens Served with Whole Grain Spaghetti & Chef Maria's Marinara Sauce
Wheat Grain Spaghetti with Chef Maria's Marinara Sauce
Ravioli with Chef Maria's Marinara Sauce
Tomato Sauce & Mozzarella Cheese - Personal Size
Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria's Italian Dressing
Chopped Romaine, Imported Parmesan Cheese & Rustic Croutons with Caesar Dressing
Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce
Served with Chef Maria's Marinara Sauce.
With Your Choice of Mild, Medium or Hot Sauce, Served with Fries
With Your Choice of Mild, Medium or Hot Sauce, Served with Fries
Menu for The Bootlegger Bistro provided by Allmenus.com
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