4 pieces. Cha Gio. Freshly made fried fish and pork egg rolls served with lettuce and our special house tangy fish sauce.

Fried vegetable egg rolls served with lettuce and sweet chili sauce.

4 pieces. Goi cuon. Our spring rolls re freshly made to order with chopped lettuce, mint, bean sprouts and vermicelli wrapped in a thin paper served with our special house peanut sauce. Available options are shrimp, pork or tofu.

4 pieces. Thit nuong cuon. Our grilled pork spring rolls are freshly made to order with chopped lettuce, mint, bean sprouts, pickled carrots, and vermicelli wrapped in a thin rice paper served with our special house tangy sauce.

Canh ga chien bo. Lightly battered fried mid-joint chicken wings tossed in garlic butter.

8 pieces. Banh xep chien. Choice of fried or steamed and served with a special soy vinaigrette sauce.

6 pieces. Tom chien bot tempura. Japanese style fried tempura battered shrimp served with sweet chili sauce.

2 skewers of 4 pieces each. 2 skewers of head and shell on grilled prawn marinated in our house sauce and served with tangy fish sauce.

Cua vo mem rang moui. 2 whole soft-shell crabs lightly battered, deep-fried, tossed in sea salt, jalapeno peppers, white onions, garlic and fried shallots.

Muc rang muoi. Calamari strips seasoned with 5 spice, lightly battered, deep-fried, tossed in sea salt, jalapeno poppers, white onions, garlic, and fried shallots.

Dau hu rang muoi. Fried tofu cubes tossed in sea salt, jalapeno peppers, white onions, garlic, and fried shallots.

Pho duoi bo. Served with 10 oz. our delicious tender oxtail that's been slow-cooked in our homemade pho broth.

Pho dac biet. Thai, chin, nam, sach, gan, bo vien. Includes rare steak, flank, brisket, tripe, tenderloin, and beef balls.

Choose 1 rare steak, flank, brisket, tripe, tendon or beef balls.

Choose 2 rare steak, flank, brisket, tripe, tendon or beef balls.

Choose 3 rare steak, flank, brisket, tripe, tendon or beef balls.

Sup bo hoac sup ga. Served with shredded chicken and choice of chicken or beef broth.

Pho hai san. Served with shrimp, squid fish balls, and imitation crab meat. Chicken broth available upon request.

Pho tom. Served with 8 succulent shrimp. Chicken broth available upon request.

Pho chay. Served with baby bok choy, broccoli, carrots, mushrooms, and fried tofu. Chicken or vegetable broth available upon request.

Bun bo hue. Thick vermicelli noodles a spicy lemongrass, beef and shrimp paste based broth served with slices of tender banana beef shank, pork leg, pork blood, and Vietnamese ham.

Vietnamese style curry made with a coconut milk-based broth served with tender on-the-bone pieces of chicken garnished with white and green onions. Shredded chicken available upon request. Choice of rice noodles, egg noodles, thin vermicelli or steamed rice.

Thin egg noodles served with sliced Chinese BBQ pork in a homemade chicken broth garnished with baby bok choy, green onions, and fried shallots. Rice noodles available upon request.

Thin egg noodles served with 8 freshly made shrimp and pork wonton in a homemade chicken broth garnished with baby bok choy, green onions and fried shallots. Rice noodles available upon request.

Just like the way they make it in North Shore, Hawaii, 7 head and shell-on prawns tossed in seasoned garlic butter served with steamed rice and broccoli.

Filet mignon cuber stir-fried with black pepper sauce, white and green onions. Served with garlic rice.

Salmon filet served skin-on, lightly battered, deep-fried served with garlic rice garnished with steamed broccoli, and a special house soy glaze.

Fried rice with your choice of protein, green onions, and diced carrots.

Thin flat rice noodle with choice of protein stir-fried rice in our special homemade pad Thai sauce with green onions, white onions, eggs, bean sprouts, topped with scrambled egg and crushed peanuts. The sauce contains shrimp.

Deep-fried noodles in the shape of a bird's nest covered with meat and vegetables in a thick gravy sauce.

Stir-fried thin egg noodles, broccoli, onions, and carrots, in a teriyaki sauce served with grilled chicken breast and topped with sesame seeds.

Stir-fried pieces of chicken dark meat with lemongrass, white onions, green onions, jalapeno chili peppers in a black pepper sauce and served with steamed rice.

Fried rice with Chinese sausage and shrimp wrapped in giant hand-whipped egg omelette.

2 pieces of grilled center-cur porkchop marinated in our house sauce served with broken rice and fried eggs.

Grilled thinly sliced pork loin marinated in our house sauce served with broken rice and a fried eggs.

Grilled whole quarter of skinless, boneless chicken leg meat marinated in our house sauce with fried eggs.

2 grilled shrimp skewers of 4 pieces each served with broken rice and a fried egg.

Grilled chicken breast drizzled with teriyaki sauce with steamed rice and steamed vegetables.

Vermicelli bowl with marinated grilled pork and 2 shrimp and pork egg rolls.

Vermicelli bowl with marinated grilled pork.

Vermicelli bowl served with 1 skewer and 4 head-on shell-on shrimp and 2 shrimp and pork egg rolls.

Vermicelli bowl served with 2 skewers of 4 head-on shell-on shrimp.

Vermicelli bowl served with stir-fry tender beef, lemongrass, and white onions.

Vermicelli bowl served with stir-fry tender pieces of chicken, lemongrass, garlic, white onions, and green onions.

Vermicelli bowl served with grilled lemongrass chicken and 2 shrimp and pork egg rolls.

Vermicelli bowl served with grilled lemongrass chicken.

Vermicelli bowl served with 4 egg rolls.

Rice porridge topped with tender beef tenderloin, garlic, and green onion.

Plain porridge with add-ons.

Slow cooked tender beef shank marinated with our special pares sauce serve in a sizzling plate.

Slow cooked tender beef tendon marinated with our special pares sauce over served in a sizzling plate.

Single served beef pares with a side of garlic rice and soup.

Egg noodles served in beef broth topped with tender beef shank, veggies, boiled egg, and fried garlic.

Egg noodles served in chicken broth topped sliced soy chicken, veggies, boiled egg, and fried garlic.

Breaded 1/2 fried bangus.

Beef tapa.

Homemade caseless sausage.

1 garlic seasoned breaded porkchop.

Garlic seasoned porkchop battered with a special breading served with steamed rice.

Slow cooked oxtail soup with special spices and vegetables served with steamed rice.

Deep-fried pork belly served with steamed rice, onions, and tomatoes.

Sauteed ground pork simmered with tomatoes, peas, and carrots, served with steamed rice.

4 pieces.

Whole seedless lychees served in its own juice over rice.

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