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Breakfast potatoes. Toast: white or wheat.
Berries, honey, and granola.
Whipped cream cheese, capers, red onions, and tomatoes.
With whipped cream.
With whipped cream.
With seasonal berries and whipped cream.
Spinach, chives, tomatoes, mushrooms, and peppers.
Grilled chicken sausage, mozzarella, tomatillo salsa, and avocado.
Choose any 3 items.
With fried chickpeas and flatbread.
Stuffed grape leaves, hummus, kalamata olives, and fire-roasted peppers with flatbread.
Sliced fresh mozzarella, roasted tomatoes, pesto, and balsamic glaze.
Drizzled with caesar dressing and parmigiana cheese.
Tossed in pine nuts and Parmesan cheese.
Seasoned with lemon, chili flakes, and sea salt on wheatberry bread.
Served with Asian broccoli slaw and sriracha aioli.
Topped with sour cream and capers.
Shoestring fries tossed with black truffle salt, parmigiana cheese, and parsley.
Drizzled with honey, goat cheese, and balsamic glaze.
Served with peanut dipping sauce, and Asian broccoli slaw.
With caramelized red onions, gouda cheese, and chives.
Buffalo sauce, sweet chili sauce, and ranch dressing.
Grilled onions and Asian broccoli slaw.
Blood orange vinaigrette, spinach, and roasted peppers.
1 each: mixed berry, creme brulee, and triple chocolate.
Menu for Rlx provided by Allmenus.com
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