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Satay Malaysian Grille
Flat rice noodles wok-fried with eggs, chivesand bean sprouts, topped with fresh bean sprouts, ground peanutsand lime. Served with a side salad.
Crunchy deep-fried, topped with sweet and tangy orange glaze. Served with a side salad; choice of jasmine, coconut, or brown rice.
With coconut milk, carrots, onionsand potatoes. Served with a side salad; choice of jasmine, coconut, or brown rice.
Wok-fried with green beans, bell peppersand basil leaves. Served with a side salad; choice of jasmine, coconut, or brown rice.
With coconut milk, bell peppers, basil leavesand bamboo shoots. Served with a side salad; choice of jasmine, coconut, or brown rice.
Wok-fried with green beans and lime leaves in Thai chili galangal curry. Served with a side salad; choice of jasmine, coconut, or brown rice.
Wok-fried in Thai garlic sauce, topped with crispy garlic. Served with a side salad; choice of jasmine, coconut, or brown rice.
Wok-fried with onions and bell peppers in our Chef's special vegan garlic sauce. Served with a side salad; choice of jasmine, coconut, or brown rice.
White or brown rice wok-fried with lettuce and eggs. Served with a side salad.
Wok-fried with onions and green onions. Served with a side salad; choice of jasmine, coconut, or brown rice.
Drizzled with thick teriyaki sauce and sprinkled with sesame seeds. Served with a side salad; choice of jasmine, coconut, or brown rice.
With coconut milk, bell peppersand kaffir lime leaves. Served with a side salad; choice of jasmine, coconut, or brown rice.
Wok-fried mixed vegetables in garlic and vegan oyster sauce. Served with a side salad; choice of jasmine, coconut, or brown rice.
With cabbage, green beans, carrots, mushrooms, onionsand vermicelli, deep-fried and served with sweet chili sauce.
Fried Indian pastries (contains eggs) stuffed with potatoes, peas, onionsand carrots, served with sweet chili sauce.
Chicken and vegetable dumplings steamed then pan-fried, topped with vinegar soy sauce and sesame seeds.
Choice of chicken breast or steak or combo, marinated in Malaysian spices, served with our signature peanut sauce and cucumber salad.
Marinated and oven-roasted, then grilled and served with honey glaze and sesame seeds.
Fried wonton skin stuffed with imitation crab and cream cheese, served with sweet chili sauce.
Seasoned, deep friedand tossed in sweet chili sauce.
Marinated and oven-roasted, then flash-fried, served boneless with duck sauce.
Marinated and grilled to perfection, served over spicy cabbage.
Lightly battered, golden fried calamari sprinkled with salt and pepper, served with sweet mayonnaise.
Fried marinated beef slices served with spicy lime sauce.
Lightly battered, golden fried shrimp tossed with salt and pepper, served with sweet chili sauce topped with cilantro.
Scallops clothed in thick-sliced bacon served with our sweet Sriracha sauce.
Lettuce, cucumbers, carrots, chivesand mint wrapped with rice paper, served with peanut hoisin sauce.
Golden fried tofu tossed with salt and pepper served with sweet chili sauce topped with peanuts and cilantro.
Green soybeans, blanched and lightly salted and spiced.
Multi-layered flatbread served with a curry dip.
Crispy fries topped with garlic and flash fried Thai basil.
Hot and sour soup mixed with lime juice, lemongrass, mushrooms.
Light vegetable broth with mixed vegetables, soft tofuand glass noodles.
Hot and sour soup tempered with coconut milk mixed with lime juice, lemongrass, mushrooms.
Thai spicy minced chicken with mint leaves, onionsand cilantro, tossed in lime fish sauce, served with cabbage.
Grilled shrimp, green papaya, garlic, tomatoes, green beans, peanutsand Thai chili, tossed in lime fish sauce.
Grilled marinated beef served over lettuce, onions, carrots, cucumbers, tomatoesand cilantro tossed in lime fish sauce.
Vermicelli wok-fried Singaporean style in curry powder with bean sprouts and eggs.
Egg noodles and vermicelli served with chicken, fish meatballs, fried tofuand bean sprouts in a coconut curry broth.
Flat rice noodles wok-fried Thai style with eggs and Chinese broccoli in black soy sauce.
Flat rice noodles wok-fried with eggs, chivesand bean sprouts, topped with fresh bean sprouts, ground peanutsand lime.
Flat rice noodles wok-fried Thai style with bell peppers, onions, tomatoes, basil leavesand eggs.
Flat rice noodles wok-fried Malaysian style with chives, bean sproutsand eggs.
Yellow noodles wok-fried Indonesian-Malaysian style with tofu, eggs, baby bok choyand bean sprouts.
Glass noodles wok-fried Thai style with celery, tomatoes, onions, green onions, mushroomsand eggs.
Pineapple, green peas, carrots, raisins, eggs, cashews.
Indonesian-Malaysian fried rice topped with a fried egg.
With coconut milk, zucchini, eggplant, bell peppersand basil leaves.
With coconut milk, carrots, onionsand potatoes.
Our signature Malaysian curry passed down from generations stewed with potatoes.
With coconut milk, bell peppers, basil leavesand bamboo shoots.
With coconut milk, carrots, onions, potatoes, peanutsand tamarind juice.
Red curry with coconut milk, bell peppers, basil leaves, shrimp, scallops, squid, fish filet, musselsand eggs, served in a coconut shell.
Red curry with coconut milk, bell peppers, basil leaves, cherry tomatoes, pineappleand bamboo shoots.
Tender beef stewed in Malaysian dry curry with coconut milk, cumin, turmericand lemongrass.
Wok-fried with onions and green onions.
Wok-fried in Thai garlic sauce, topped with crispy garlic.
Wok-fried mixed seasonal vegetables and tofu in garlic and vegan oyster sauce.
Wok-fried with green beans, bell peppersand basil leaves.
With cabbage, green beans, carrots, mushrooms, onionsand vermicelli, deep-fried and served with sweet chili sauce.
With coconut milk, carrots, onionsand potatoes.
Crispy fries topped with garlic and flash fried Thai basil.
Lettuce, cucumbers, carrots, chivesand mint wrapped with rice paper, served with peanut hoisin sauce.
Golden fried tofu tossed with salt and pepper served with sweet chili sauce topped with peanuts and cilantro.
Light vegetable broth with mixed vegetables, soft tofuand glass noodles.
Indonesian-Malaysian fried rice topped with a fried egg.
Fried Indian pastries (contains eggs) stuffed with potatoes, peas, onionsand carrots, served with sweet chili sauce.
Wok-fried with onions and bell peppers in our Chef's special vegan garlic sauce.
Hot and sour soup tempered with coconut milk mixed with lime juice, lemongrass, mushrooms.
Basil leaves, onions, Thai chili, green beansand bell peppers, topped with a fried egg.
Wok-fried with green beans and lime leaves in Thai chili galangal curry.
Flat rice noodles wok-fried Thai style with eggs and Chinese broccoli in black soy sauce.
Blanched then wok-fried with garlic.
With coconut milk, zucchini, eggplant, bell peppersand basil leaves.
Pineapple, green peas, carrots, raisins, eggs, cashews.
Vermicelli wok-fried Singaporean style in curry powder with bean sprouts and eggs.
White or brown rice wok-fried with lettuce, eggs.
Glass noodles wok-fried Thai style with celery, tomatoes, onions, green onions, mushroomsand eggs.
Our signature Malaysian curry passed down from generations stewed with potatoes.
Flat rice noodles wok-fried Thai style with bell peppers, onions, tomatoes, basil leavesand eggs.
Wok-fried with bell peppers and basil leaves.
With coconut milk, bell peppers, basil leavesand bamboo shoots.
Flat rice noodles wok-fried with eggs, chivesand bean sprouts, topped with fresh bean sprouts, ground peanutsand lime.
Crunchy deep-fried, topped with sweet and tangy orange glaze.
Wok-fried mixed seasonal vegetables and tofu in garlic and vegan oyster sauce.
Grilled and drizzled with thick teriyaki sauce and sprinkled with sesame seeds on a bed of steamed vegetables.
Blanched then wok-fried with garlic.
Wok-fried with onions and bell peppers in our Chef's special vegan garlic sauce.
Marinated and oven-roasted, grilledand topped with honey glaze and sesame seeds.
Wok-fried with green beans, bell peppersand basil leaves.
Wok-fried with green beans and lime leaves in Thai chili galangal curry.
Golden fried seasonal whole fish, topped with sweet chili sauce with onions, bell peppersand cilantro.
Wok-fried in Thai garlic sauce, topped with crispy garlic.
Select cut steak seasoned Thai style, cooked to order and served on a sizzling plate.
Marinated and oven-roasted to perfection.
Wok-fried with onions and green onions.
Boneless chicken thigh marinated in lemongrass and grilled over an open flame.
Wok-fried with bell peppers and basil leaves.
A scoop of vanilla ice cream.
Coconut flavor.
Golden crispy banana topped with honey and chocolate served with a scoop of ice cream or sorbet.
Mango, strawberry, taro.
Multi-layered flatbread, topped with condensed milk, brown and powdered sugar.
Fresh mango and sweet sticky rice topped with coconut milk and sesame seeds.
Cranberry, orange, pineapple.
Mango, strawberry, taro.
Menu for Satay Malaysian Grille provided by Allmenus.com
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