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Ping Pang Pong
Available during dinner.
Savory minced squab and pork tenderloin, served with hoisin sauce.
Spicy.
Spicy.
Available during dinner. Steamed chicken served with dry scallops and ginger sauces.
Asian menudo.
Spicy.
Wok-tossed with ginger and scallion sauce.
Spicy. With spicy scallion sauce.
Spicy.
Sirloin cubes wok-tossed with gobo julienne and Asian basil.
Spicy.
Spicy.
Marinated and wok-tossed in a mildly spicy sweet chili reduction.
Spicy.
Smothered in a sweet and tangy citrus red sauce.
Pan-seared prawns in the shell with aged soy sauce, garlic and shallots.
Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts.
Wok-toassed shrimp, infused with a mild Chinese green tea flavor.
With ginger soy sauce.
Sea bass seared, then simmered with garlic oyster sauce in a sealed cay pot.
Spicy.
Spicy.
High flame wok-tossed with a tarragon-like fresh Chinese herb.
Spicy. Sliced beef, tossed with fresh Thia chilies, bean sprouts and diced tomatoes.
Spicy. Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce.
Spicy. Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions.
Stir-fried napa cabbage, mushrooms, spinach and pork.
Spicy. Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chili paste, scallions and cilantro.
Menu for Ping Pang Pong provided by Allmenus.com
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