Chicken wild rice chowder beef barley with mushrooms and root vegetables.

Toasted chestnuts, dried cranberries, vermant maple dressing.

Shaved fennel, mandarin segments, white wine vinaigrette.

roasted sweet corn, crisp greens, roasted bell pepper, toasted pumpkin seed.

Roasted brussels sprouts, shaved red onion and crisp smoked pork belly cider vinaigrette.

Blanched cauliflower, capers, fresh parsley, shallot and dijion vinaigrette.

House-made cranberry orange marmalade cajun dirty rice stuffing, loaded sausage stuffing, traditional sage stuffing glazed sweet potatoes with hone butter and sea salt and butter whipped potatoes scalloped cauliflower potato asparagus wild mushrooms au gratin with smoked guada andwhite cheddar cheesy cream corn roasted fall vegetable hash green beans with bacon and garlic crunch.

Cilantro rice roasted pepper compote beurre blanc.

Turkey bolognese, mascarpone and tomato basil fondue.

Israeli couscous, cured tomatoes, roasted artichokes and olives.

Sage, rosemary, roasted garlic, white wine, creamy natueal jus.

House-made pumpkin pie, ouurbon chocolae pecan pie maple walnut coke with brown sugar frosting pumpkin mousse cheesecake with gingersnap crust apple pie with white chocolate macadamia streusel. Butterscoth maringue pie, spiced carrot and pineapple.

Chicken wild rice chowder beef barley with mushrooms and root vegetables.

Toasted chestnuts, dried cranberries, vermant maple dressing.

Shaved fennel, mandarin segments, white wine vinaigrette.

roasted sweet corn, crisp greens, roasted bell pepper, toasted pumpkin seed.

Blanched cauliflower, capers, fresh parsley, shallot and dijion vinaigrette.

House-made cranberry orange marmalade cajun dirty rice stuffing, loaded sausage stuffing, traditional sage stuffing glazed sweet potatoes with hone butter and sea salt and butter whipped potatoes scalloped cauliflower potato asparagus wild mushrooms au gratin with smoked guada andwhite cheddar cheesy cream corn roasted fall vegetable hash green beans with bacon and garlic crunch.

Cilantro rice roasted pepper compote beurre blanc.

Turkey bolognese, mascarpone and tomato basil fondue.

Israeli couscous, cured tomatoes, roasted artichokes and olives.

Sage, rosemary, roasted garlic, white wine, creamy natueal jus.

House-made pumpkin pie, ouurbon chocolae pecan pie maple walnut coke with brown sugar frosting pumpkin mousse cheesecake with gingersnap crust apple pie with white chocolate macadamia streusel. Butterscoth maringue pie, spiced carrot and pineapple.