Sweet potato, zucchini, carrot, asparagus, mushroom, and onion.

Tender white shrimp.

Served hot and sprinkled with sea salt.

Succulent sea scallops.

Crisp greens, carrots and grape tomatoes in a tangy ginger dressing.

Traditional Japanese miso seafood broth.

This benihana specialty simmers for six hours.

Steamed short grain japonica rice.

Steamed natural whole grain genmai rice.

8 Pieces. Chef's selection of fresh sushi served with rice.

12 pieces. Chef's selection of fresh sushi and sashimi served with rice.

An assortment of thinly sliced fish in a bowl of sushi rice.

Crabmeat, avocado, cucumber, smelt roe.

Marinated salmon, cream cheese, cucumber, avocado.

Tuna, avocado, cucumber, crabmeat.

Crabmeat, avocado, salmon, cucumber.

Soft shell crab, crabmeat, green leaf, cucumber, avocado, yamagobo.

Tuna, shrimp, yellowtail salmon, crabmeat, avocado, cucumber.

Eel, cucumber, avocado.

Salmon skin, cucumber yamagobo, bonito flakes.

Crabmeat, avocado, cucumber.

Eel, avocado, crabmeat, cucumber.

Lobster, the crab, smelt roe, cucumber.

Crabmeat, avocado, shrimp tempura, shrimp, cucumber.

Tuna, cucumber, spicy sauce.

Salmon, avocado, cream cheese, jalapeno and spicy sauce deep fried.

Fresh.

Marinated.