Blueberries, strawberries, raspberries, and blackberries.

Chef's selection of seasonal fruits.

brown sugar, and golden raisins.

Organic Greek yogurt; Choice of mixed berry or strawberry and banana.

Blueberry muffin, croissant, pain Au Chocolat, and cheese danish.

Capers, whipped cream cheese, and choice of bagel.

Asparagus, roasted peppers, toasted almonds, and toast.

Broccolini, peppers, caramelized onions, and Gruyere.

Monterrey Jack cheese, Anaheim peppers, avocado, hash browns, and toast.

Hash browns, choice of ham, bacon, chicken apple sausage, country sausage, or Canadian bacon.

Tomato, onions, hash browns, and toast.

Broccolini, peppers, caramelized onions, and toast.

Canadian bacon, hollandaise, chives, and hash browns.

Sauteed spinach, tomato hollandaise, and hash browns.

French toast, fried chicken, egg, Espelette pepper, and Vermont maple syrup.

Avocado, queso fresco, cilantro, bell pepper, onions, and sunny-side up eggs.

Eggs your way, roasted chili sauce, hash browns, and toast.

Caramelized banana, and mixed berries.

Lemon curd, and fresh blueberries.

Fresh strawberries, and Vermont maple syrup.

Strawberry compote, fresh berries, and Vermont maple syrup.

Fonté Italian roast.

Whipped cream.

Earl Grey, English Breakfast, Citrus Mint, Chamomile, and Jasmine Green.

Choice of Pineapple, watermelon*, pomegranate, orange, and grapefruit.

Kale, apple, celery, cucumber, and ginger.

Ginger, lemon, carrot, and pineapple.

Strawberries, honey, orange juice, and greek yogurt.

Açai, pomegranate juice, blueberries, blackberries, and maple syrup.

Spicy cocktail sauce, jicama slaw, and fresh horseradish.

Toasted almond romesco and basil oil.

Garlic aïoli.

Baked in tomato sauce, and ricotta cheese.

Citrus emulsion, roasted tomato, and watercress.

Serrano chili, shallot, ginger coconut sauce,and crispy nori chips.

Broccolini, pine nuts, and vegan ricotta.

Basil and fresh mozzarella.

Manchego cheese, garlic croutons, and basil oil.

Butter noodles, chicken, and fine herbs.

Grana Padano cheese and garlic croutons.

Hearts of palm, avocado, hothouse tomatoes, arugula, buttermilk onions, and yellow miso vinaigrette.

Fresno chili, smoked almonds, garlic croutons, manchego cheese, and sherry vinaigrette.

Garbanzo beans, radish, carrots, dried cranberry, cherry tomato, jicama, feta cheese, and buttermilk dressing.

Quinoa, arugula, cucumber, radish, asparagus, toasted almonds, and orange chia dressing.

Gruyère, white cheddar, and truffle Béchamel.

Swiss cheese, pickles, shaved pork loin, and grainy mustard sauce.

Romaine lettuce, hothouse tomato, and remoulade.

Mustard slaw, garlic and herb ranch.

Corn, eggplant, roasted peppers, tomato sauce, and Pecorino.

Baked tofu, shiitake mushrooms, baby bok choy, and rice noodles.

Mediterranean bass, seashore fries, and lemon caper aïoli.

Herb crust, vegetable quinoa, and confit lemon sauce.

Roasted tomato aïoli, and avocado.

House-cured pork belly, tomato umami aïoli, and cheddar cheese.

Roasted Anaheim peppers, buttermilk onions, and pepper jack cheese.

All natural beef, challah bun; Swiss cheese, blue cheese, cheddar cheese, pepper jack, American cheese, caramelized onions, mushrooms, avocado, bacon, crispy onions strings, onions, egg, mac & cheese bites fo an additional charge.

Roasted tomatoes and garlic chili flakes.

Fonté Italian roast.

Whipped cream.

Choice of pineapple, watermelon, pomegranate, orange, and grapefruit.

Kale, apple, celery, cucumber, and ginger.

Ginger, lemon, carrot, and pineapple.

Strawberries, honey, orange juice, and Greek yogurt.

Açai, pomegranate juice, blueberries, blackberries, and maple syrup.

Roasted lipstick peppers, and vegan blue cheese dressing

Broccolini and spicy tomato lime aïoli.

Baked in tomato sauce, and ricotta cheese.

Tomato aïoli, dried chorizo, frisée, and duck fat potatoes.

basil, fresh mozzarella and Parmesan cheese.

Broccolini, pine nuts, and vegan ricotta.

Fresh mozzarella and Parmesan cheese.

Toasted almond romesco, and basil oil.

grapefruit emulsion, roasted tomato, and tarragon oil.

Spicy cocktail sauce, jicama slaw, and fresh horseradish.

Serrano chili, shallot, ginger coconut sauce, and crispy nori chips.

Black pepper mignonette, and lemon ears.

Parmesan cheese, potato croquette, micro arugula, and truffle vinaigrette.

Manchego cheese, garlic croutons, and basil oil.

Butter noodles, poached chicken, and double chicken broth.

Shaved fennel, vegan ricotta, pine nuts, and lemon vinaigrette.

Shaved Grana Padano, and garlic croutons.

Roasted Fresno peppers, smoked almonds, croutons, manchego cheese, and sherry vinaigrette.

Smoked salmon, pickled beets, fresh horseradish, and watercress.

Rosso Bruno tomatoes, roasted grapes, toasted pistachios, and grilled sourdough.

House pork belly, cheddar, and tomato umami aïoli.

Roasted tomato aïoli and avocado.

Grainy mustard slaw and escarole with smoked bacon.

Baked tofu, shiitake mushroom, baby bok choy, and rice noodles.

Corn, eggplant, roasted peppers, tomato sauce, and pecorino.

Fresh horseradish, arugula, Parmesan cheese, and port glaze.

Smashed potatoes, Blue Lake beans, and garlic hatch chile sauce.

Jasmine rice, basil pesto, espelette pepper, and tomato sofrito.

Littleneck clams, braised escarole, and ginger pork broth.

Herb crust, vegetable quinoa, and confit lemon sauce.

Lump crab, squid, and garlic bread.

Bass, seashore fries, and lemon caper aïoli.

Mushroom ragoût and orange sage sauce.

Corn 3 ways: Muffin, roasted and pudding.

Arugula, roasted mushrooms, fork mashed potatoes, and sauce Au Poivre.

Parsnip purée, grilled broccolini, and chimichurri sauce.

Country ham.

Herb butter.

Roasted tomatoes, garlic, and chili flakes.

Crème fraîche and chives.

Golden raisins, fennel, onion, saffron, and pine nuts.

Garlic butter.

Garlic aïoli.