Scrambled egg sandwich, really gets the day started.
Cooked broad beans, mixed with chopped onion green, peppers, tomato, and purified butter, served with French bread.
Scrambled bread mix with butter and red pepper.
Eggs, salt, green pepper, onion, garlic.
Eggs with beef, salt, green pepper, onion, garlic, and ginger.
Flakey vegetarian pastries stuffed with spiced beef.
Flakey pastries stuffed with spiced beef.
Ice burg lettuce and tomato salad, house dressing.
Split red lentils cooked in flavored berbere (spicy pepper) with assorted spices. Low fat, high fiber, and high protein.
Seasoned chickpeas dried beef in berbere sauce (pepper).
Highly seasoned chickpeas dried beef in berbere sauce (pepper).
A cornucopia of vegetarian items.
Boiled rice with cabbage and carrots, with a salad.
Fillet of salmon with cucumber, tomatoes.
A package of 9 freshly made injera for home-use.
Fried finger strips of tilapia.
A dried beef stew cooked in berbere (pepper) and other spices.
Tender beef tips pan-grilled with onion and tomato, mixed with injera.
Chicken cooked in butter, sauteed onions, seasoned with garlic, fresh ginger, pepper, herbs, simmered until tender, chicken leg, and hard-boiled.
Lamb cooked in garlic, onion, purified butter, and berbere (pepper).
Fillet of salmon with cucumber, tomatoes.
Lamb. Lamb charbroiled with onion, garlic, and jalapeno and spices.
Beef. Prime beef char with onion, garlic, and jalapeno and spices.
Lamb. Succulent lamb sauteed with hot berbere awaze sauce and spices.
Beef. Prime beef sauteed with hot berbere awaze sauce and spices.
Strips of tender lamb or beef marinated in Awaze sauce, garlic, and onions and seasoned with butted.
Cubed beef marinated in red wine, rosemary. Sauteed in purified butter with onion, garlic, and herbs, served with awaze. Hot pepper paste.
Mixed platter.
Combination of tripe, liver, beef, onions, and butter.
Yebeg wot, tibs, and veggies.
Prime beef or lamb with grilled onions, jalapeno seasoning.
Beef tips sauteed in seasoned sauces.
Spaghetti noodles served with Ethiopian sauce.
Whole fish deep fried served with lemon and tomatoes.