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Spicy tomato horseradish.
Whipped goat cheese, citrus segments, toasted hazelnuts.
Avocado, point reyes blue cheese, champagne herb vinaigrette, micro basil.
10 spice, sesame-orange dressing, huckleberry compote.
Gochujang, Asian pear, scallion, crispy garlic, quail egg.
Granny smith apple, apple gel, celery, winter black truffles.
Nori, kizame, kaluga caviar.
Sweet soy, cucumber, avocado, seaweed.
Coconut milk, kaffir lime, Thai chilies, micro cilantro.
Maine lobster, gulf prawns, oysters on the half shell, king crab, trio of sauces.
Smoked salmon, lemon creme fraiche, potato latkes.
Celery hearts, hollandaise, shaved alba white truffles.
Yuzu ponzu, jalapeno, radish, red shiso.
Green onion, rice noodles, sweet soy, shiitake, tofu.
Black truffle emulsion. 2 lbs.
Squash puree, maitake mushrooms, smoked mushroom dashi.
Jasmine rice, toasted garlic chili soy, cilantro salad.
Hyogo, rib-eye steak 2 oz.
Hokkaido, New York sirloin 2 oz.
Kagawa, New York sirloin 2 oz.
6 oz. Add 2 oz for an additional charge.
9 oz. Add 2 oz for an additional charge.
Celery root, black truffles.
Cucumber mint raita.
Black trumpet mushrooms, natural jus.
Garlic, olive oil.
With fried organic egg.
Sweet and sour shallots, miso aioli.
Garlic aioli, shallots.
Green curry, peanuts, crispy garlic.
Shishito peppers, mirin, yuzu.
Fried ipswich clams, tartar sauce.
Sweet soy, pickled cucumbers, scallions.
Prime sirloin, capers, sweet onions, parsley.
Brioche buns, sweet pickles.
Black truffles, caramelized onions, Swiss.
General tso's sauce, cilantro, scallion, chilies.
Banana custard, vanilla wafers, caramelized banana ice cream, milk chocolate shell melted tableside.
Oreo cookie crust, sea salt cream.
Blood orange, prosecco gelée, pomegranate.
Sweet milk ice cream, chocolate chip, cookie butter, brownies.
Whipped creme fraiche, chocolate sauce, gianduja ice cream.
Served warm with vanilla ice cream.
A daily inspiration of cookies, confections, and chocolates.
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