Allmenus.com
  • Nevada
  • Las Vegas
  • Cut

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Cut

(702) 607-6300

We make ordering easy. Learn more

Google map
  • 3325 South Las Vegas Boulevard, Las Vegas, NV 89109
  • No cuisines specified

  • Grubhub.com
  • Cut

  • (702) 607-6300

    We make ordering easy.

  • Menu
  • Salads & Appetizers
    • Alaskan King Crab & Carolina Shrimp Louis Cocktail $31.00

      Spicy tomato horseradish.

    • Roasted Weiser Farms Baby Beets $22.00

      Whipped goat cheese, citrus segments, toasted hazelnuts.

    • Butter Lettuce Salad $21.00

      Avocado, point reyes blue cheese, champagne herb vinaigrette, micro basil.

    • Maple Glazed Pork Belly $22.00

      10 spice, sesame-orange dressing, huckleberry compote.

    • Korean Style Steak Tartare $31.00

      Gochujang, Asian pear, scallion, crispy garlic, quail egg.

  • Crudos & Ceviches Dinner
    • Nantucket Bay Scallop Dinner $34.00

      Granny smith apple, apple gel, celery, winter black truffles.

    • Big Eye Tuna Cones Dinner $31.00

      Nori, kizame, kaluga caviar.

    • Hawaiian Big Eye Tuna Poke Dinner $34.00

      Sweet soy, cucumber, avocado, seaweed.

  • Oysters Dinner
    • Kumamoto - Washington Dinner $12.00+

    • Beau Soleil - New Brunswick Dinner $12.00+

  • Featured Items Dinner
    • Maine Lobster Salad $41.00

      Coconut milk, kaffir lime, Thai chilies, micro cilantro.

    • Plateau $225.00

      Maine lobster, gulf prawns, oysters on the half shell, king crab, trio of sauces.

    • Kaluga Caviar $65.00

      Smoked salmon, lemon creme fraiche, potato latkes.

  • Sashimi
    • Filet Mignon Carpaccio $65.00

      Celery hearts, hollandaise, shaved alba white truffles.

    • Japanese Hamachi Sashimi $32.00

      Yuzu ponzu, jalapeno, radish, red shiso.

    • Japanese Olive Fed Beef Sukiyaki $41.00

      Green onion, rice noodles, sweet soy, shiitake, tofu.

  • From the Sea Dinner
    • Pan Roasted Stonington Maine Lobster $95.00

      Black truffle emulsion. 2 lbs.

    • Maine Diver Scallops $45.00

      Squash puree, maitake mushrooms, smoked mushroom dashi.

    • Fried Whole Tai Snapper $45.00

      Jasmine rice, toasted garlic chili soy, cilantro salad.

  • Cooked Over Burning Coals & Glowing Embers of Hard White Oak & Mesquite Wood Japanese Pure Breed Wagyu Beef Dinner
    • 100% Tajima Kobe $150.00

      Hyogo, rib-eye steak 2 oz.

    • Private Reserve $95.00

      Hokkaido, New York sirloin 2 oz.

    • Sanuki Olive Fed $105.00

      Kagawa, New York sirloin 2 oz.

  • USDA Prime, Illinois Corn Fed, Aged 21 Days Dinner
    • Bone in New York Sirloin $71.00

      20 oz.

    • Petit Cut Filet Mignon $75.00

      8 oz.

    • Porterhouse For 2 $155.00

      34 oz.

  • USDA Prime, Nebraska Dry Aged 35 Days Dinner
    • New York Sirloin Steak USDA Prime $75.00

      12 oz.

    • Rib Eye Steak USDA Prime $78.00

      12 oz.

  • American Wagyu, Snake River Farms Idaho Dinner
    • Filet Mignon American Wagyu $95.00

      6 oz. Add 2 oz for an additional charge.

    • Rib Eye Steak American Wagyu $92.00

      9 oz. Add 2 oz for an additional charge.

  • More Than Steak Dinner
    • Bone in Short Rib $56.00

      Celery root, black truffles.

    • Colorado Lamb Rack $68.00

      Cucumber mint raita.

    • Jidori Chicken $45.00

      Black trumpet mushrooms, natural jus.

  • From the Market Dinner
    • Yukon Gold Potato Puree $13.00

    • Hand Cut French Fries $13.00

      With herbs.

    • Sauteed Baby Spinach $13.00

      Garlic, olive oil.

    • Creamed Spinach $13.00

      With fried organic egg.

    • Brussels Sprouts $18.00

      Sweet and sour shallots, miso aioli.

    • Pee Wee Potatoes Papas Bravas $18.00

      Garlic aioli, shallots.

    • Roasted Squash $17.00

      Green curry, peanuts, crispy garlic.

    • Wild Field Mushrooms $24.00

      Shishito peppers, mirin, yuzu.

    • Cavatappi Pasta Mac & Cheese $18.00

      Québec cheddar.

  • Add to the Cuts Dinner
    • Wild Field Mushrooms Add to the Cuts $12.00

    • Point Reyes Blue Cheese $9.00

    • Caramelized Onions $8.00

    • Shaved Alba White Truffles $65.00

  • Sauces Dinner
    • House Made Steak Sauce $2.00

    • Creamy Horseradish $2.00

    • Armagnac & Peppercorn $2.00

    • Bearnaise $2.00

    • Argentinean Chimichurri $2.00

    • Red Wine Bordelaise $2.00

  • Main Rough Cuts
    • Chilled East Oysters $12.00+

      Champagne mignonette.

    • West Coast Oysters $12.00+

      Champagne mignonette.

    • Hand Cut French Fries $13.00

      Fried ipswich clams, tartar sauce.

    • Wagyu Beef Skewers $21.00

      Sweet soy, pickled cucumbers, scallions.

    • Steak Tartare $16.00

      Prime sirloin, capers, sweet onions, parsley.

    • American Wagyu Beef Sliders $18.00

      Brioche buns, sweet pickles.

    • Japanese Olive Fed Beef Burger $45.00

      Black truffles, caramelized onions, Swiss.

    • Crispy Petaluma Quail $17.00

      General tso's sauce, cilantro, scallion, chilies.

  • The Pasture Cow
    • Mimolette, Losfeld - Lille, France $17.00+

    • Stilton, Long Clawson Dairy - Derbyshire, England $17.00+

    • Smokey Blue, Rogue River Creamery - Grants Pass, Oregon $17.00+

    • Mt. Tam, Cowgirl Creamery - Point Reyes Station, California $17.00+

  • The Pasture Goat
    • Goat Gouda, Central Coast Creamery - Pasa Robles, California $17.00+

    • Purple Haze, Cypress Grove - Arcata, California $17.00+

    • O'Banon, Capriole Farms - Greenville, Indiana $17.00+

  • The Pasture Sheep
    • Ossau Iraty, Peterson Cheese Company - Basque Region, France $17.00+

    • San Andreas, Bellwether Farms - Petaluma, California $17.00+

  • Cut to the Chase, Sweets
    • Banana Cream Pie $20.00

      Banana custard, vanilla wafers, caramelized banana ice cream, milk chocolate shell melted tableside.

    • Chocolate Coffee Cheesecake $15.00

      Oreo cookie crust, sea salt cream.

    • Vanilla Mascarpone Crème Brûlée $15.00

      Blood orange, prosecco gelée, pomegranate.

    • Milk & Cookies Baked Alaska $16.00

      Sweet milk ice cream, chocolate chip, cookie butter, brownies.

    • Valrhona Chocolate Soufflé $18.00

      Whipped creme fraiche, chocolate sauce, gianduja ice cream.

    • Oatmeal Apple Crisp $18.00

      Served warm with vanilla ice cream.

    • Tableside Cookie Board $3.00+

      A daily inspiration of cookies, confections, and chocolates.

Menu for Cut provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.