Sweet and spicy peppers filled with soft cheese, and grana padano, arugula oil.

Red and golden beet casserole melted asiago, bechamel.

Grilled calamari, kohlrabi salad, fennel, chili oil, and preserved Meyer lemon crema.

Seared prime beef, pickled mushrooms, celery, Grana Padano, Ligurian olive oil.

Lightly fried sage dough, arugula, extra virgin olive oil, and stracciatella.

Tuscan kale radicchio, aged ricotta, crostini crumbs, and toasted hazelnuts.

Baby mix greens, watermelon radish, onion, dates, goat cheese, and champagne vinaigrette.

Creamy mozzarella, little gem lettuce, green beans, extra virgin olive oil, and black pepper.

Confit albacore tuna, green beans, potatoes, olives, tomatoes, artichokes, hard-boiled eggs.

Endive, Castelfranco, brussels sprouts, golden raisins, hazelnuts, gorgonzola, and ciabatta.

persimmon mostarda, blueberries, mascarpone crema, lemon zest, and maple syrup.

Organic egg, asiago cheese, spinach, red onions, and plum tomatoes.

House marinated salmon, capers, red onions, buckwheat blinis, and stracciatella cheese.

Toasted ciabatta crostone, potato vellutata, duck egg, and smoked speck.

2 poached eggs, crispy polenta, cotechino sausage, creamed swiss chard, and hollandaise.

Roasted prime beef tenderloin, fried farm egg, roasted potatoes, and arugula.

Ricotta~semolina dumpling, braised lamb sugo, parsley, and shaved grana Padano.

Aged acquerello carnaroli rice, butternut squash, sautéed mushrooms, truffle butter, and grana.

Crescenza cheese, wild arugula, Ligurian extra virgin olive oil.

Tomatoes, capers, anchovy, and crescenza cheese.

Crescenza cheese, imported ham, rosemary, and pepper cress.

Freshly extruded pasta, pork sausage ragu, and onion spicy tomato passata.

Handkerchief egg pasta, almond basil pesto, ligurian olive oil.

Black olive speckled pasta, braised duck sugo, parsley, and pecorino romano.

Braised beef short rib, Reggiano cream sauce, sorrel, and Nebbiolo wine reduction.

Parma prosciutto filled, pistachios, mortadella, and truffle butter sauce.

Pork and veal filled ravioli, cured pancetta, sage brown butter, and Parmigiano reggiano.

Shrimp and salmon-filled, langoustine, marinated tomatoes, and lobster crema.

Sauteed white shrimp, sunchoke puree, rapini, artichokes, and Vermentino saffron sauce.

Pan-roasted salmon, wilted spinach, charred tomatoes, champagne dressing, and herb oil.

Sauteed mediterranean sea bass, homemade ?nduja, butternut squash, braised leeks, and fennel.

Turkey meatloaf, san Marzano peperonata, caramelized onions, and fresh oregano.

Roasted half chicken, green beans, Reggiano cream, and black garlic~red wine sauce.

Low roasted pork belly, sautéed red onions, celery, carrots, fennel, and aromatic herbs.

Prime new york steak, braised kale, and roasted pepper~anchovy bagna cauda.

Roasted fingerling potatoes, crushed chili flakes, garlic, and aromatic herb oil.

Charred brussels sprouts, Ligurian olive oil, and crisp pancetta.

Tuscan kale radicchio, aged ricotta, crostini crumbs, and toasted hazelnuts.

Baby mix greens, watermelon radish, onion, dates, goat cheese, and champagne vinaigrette.

Endive, Castelfranco, brussels sprouts, golden raisins, hazelnuts, and gorgonzola, ciabatta.

Confit albacore tuna, green beans, potatoes, olives, tomatoes, artichokes, hard-boiled eggs.

Creamy mozzarella, little gem lettuce, green beans, extra virgin olive oil, and black pepper.

Ricotta~semolina dumpling, braised lamb sugo, parsley, and shaved grana Padano.

Aged acquerello carnaroli rice, butternut squash, sautéed mushrooms, truffle butter, and grana.

Sweet and spicy peppers filled with soft cheese, Grana Padano, and arugula oil.

Toasted ciabatta crostone, potato vellutata, duck egg, and smoked speck.

House marinated salmon, capers, red onions, buckwheat blinis, and crescenza cheese.

Steamed salt spring mussels, garlic, guanciale, onions, tomato, chili flakes, and crostone

Grilled calamari, kohlrabi salad, fennel, red onions, chili oil, preserved Meyer lemon crema.

Seared prime beef, pickled mushrooms, celery, Grana Padano, and Ligurian olive oil.

Lightly fried sage dough, arugula, extra virgin olive oil, and stracciatella.

Crescenza cheese, wild arugula, and ligurian extra virgin olive oil.

Tomatoes, capers, anchovy, and crescenza cheese.

Crescenza cheese, imported ham, rosemary, and peppercress.

Fresh extruded pasta, pork sausage ragù, and onion spicy tomato passata.

Handkerchief egg pasta, almond basil pesto, and ligurian olive oil.

Black olive speckled pasta, braised duck sugo, parsley, and pecorino romano.

Braised beef short rib, Reggiano cream sauce, sorrel, Nebbiolo wine reduction.

Parma prosciutto filled, pistachios, mortadella, and truffle butter sauce.

Pork and veal filled ravioli, cured pancetta, sage brown butter, Parmigiano Reggiano.

Shrimp and salmon-filled, langoustine, marinated tomatoes, lobster crema.

Sauteed white shrimp, sunchokes puree, rapini, artichokes, Vermentino saffron sauce.

Pan-roasted salmon, wilted spinach, charred tomatoes, champagne dressing, and herb oil.

Sauteed mediterranean sea bass, homemade ?nduja, butternut squash, braised leeks, and fennel.

Turkey meatloaf, san Marzano peperonata, caramelized onions, and fresh oregano.

Roasted half chicken, green beans, Reggiano crema, and black garlic~red wine sauce.

slow roasted pork belly, sautéed red onions, celery, carrots, fennel, and aromatic herbs.

Prime new york steak, braised kale, and roasted pepper~anchovy bagna cauda.

Roasted fingerling potatoes, crushed chili flakes, garlic, aromatic herb oil

Charred Brussels sprouts, ligurian olive oil, and crisp pancetta.

Sweet and spicy peppers filled with soft cheese, Grana Padano, and arugula oil.

Arugula, frisee, cara cara orange, shaved fennel, taggia olives, lemon chili dressing, and reggiano.

Tuscan kale radicchio, aged ricotta, crostini crumbs, and toasted hazelnuts.

Baby mix greens, watermelon radish, onion, dates, goat cheese, and champagne vinaigrette.

Endive, Castelfranco, brussels sprouts, golden raisins, hazelnuts, gorgonzola, and ciabatta.

Creamy mozzarella, little gem lettuce, green beans, extra virgin olive oil, and black pepper.

Sliced imported meats, artisanal cheeses, pickled vegetables, persimmon mustarda, and crostone.

Red and golden beet casserole, melted asiago, and bechamel.

Beer-battered baby leeks, chickpea fritters, parsley, and Castel Rosso fonduta.

Steamed salt spring mussels, garlic, guanciale, onions, tomato, chili flakes, and crostone.

Pepper crusted yellowtail, saffron braised fennel, artichokes, eggplant, capers, and balsamic.

House marinated salmon, capers, red onions, buckwheat blinis, and stracchino cheese.

Plancha grilled wild Mediterranean calamari, kohlrabi salad, onions, Meyer lemon crema, chili oil.

Seared prime beef, pickled mushrooms, fennel, celery, Grana Padano, and Ligurian olive oil.

Lightly fried sage dough, arugula, extra virgin olive oil, and stracciatella.

Seared Hudson Valley foie gras, poached frog hollow pear, and sun-dried cherries.

Crescenza cheese, wild arugula, and Ligurian extra virgin olive oil.

Tomatoes, capers, anchovy, crescenza cheese.

Crescenza cheese, imported ham, herb oil, pepper cress.

Handkerchief egg pasta, almond basil pesto, and ligurian olive oil.

Braised beef short rib, Reggiano cream sauce, sorrel, and Nebbiolo wine reduction.

Pork and veal filled ravioli, cured pancetta, sage brown butter, and Parmigiano reggiano.

Black olive scented pasta, braised duck sugo, porcini mushrooms, and parsley.

Parma prosciutto filled, pistachios, mortadella, truffle butter sauce, and Shaved black truffles.

Shrimp and salmon-filled, scallops, langoustine, spicy lobster crema, and micro celery.

Freshly extruded pasta, butter poached maine lobster, san marzano tomatoes, and chervil

Roasted holland dover sole, cauliflower, fingerling potatoes, capers, black garlic, and lemon butter.

Sauteed mediterranean sea bass, homemade ?nduja, butternut squash, braised leeks, and fennel.

Pan-seared sea scallops, celery root puree, porcini mushrooms, cipollini, and veal reduction

Slow roasted pork belly, sautéed red onions, celery, carrots, fennel, and aromatic herb oil.

Pan-roasted half chicken, heirloom carrots, brussels sprouts, mushrooms, and black garlic natural jus.

Grilled lamb chops, herb and garlic marinated, rapini, tomatoes, orange infused gorgonzola, and balsamic.

Roasted veal rib eye, breaded white chard, cipollinis, pancetta, mushrooms, sage, and marsala reduction.

Grilled prime new york steak, bone marrow, and roasted pepper~anchovy bagna cauda.

Ricotta~semolina dumpling, braised lamb sugo, garlic, Italian parsley, and shaved grana Padano.

Long egg pasta alla chitarra, shaved alba white truffles, tuber magnatum pico.

Roasted fingerling potatoes, crushed chili flakes, garlic, and aromatic herb oil.

Charred Brussels sprouts, Ligurian olive oil, and crisp pancetta.

Brulee lemon, vanilla custard, persimmon, blood orange, and berries sauce.

Vanilla cream strawberry coulis, mixed berries, and Ovis Mollis.

Chocolate brownie, hazelnut crunch, and chocolate mousse.

Florence pistachio cake, strawberry gelee, and white chocolate pistachio mousse.

Homemade shells, ricotta filling, orange marmalade, and pistachio.

Espresso.

Northeast India.

India.

India.