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Mussels kerloups, shimeji mushrooms, coconut, madras curry, mint. Ceviche of langoustine, papaya, passion fruit, ruby grapefruit, fennel, seabeans, tapioca yuzu glass.
Poached foie gras, raspberry bigarade, poached rhubarb, almond crust. Potato gnocchi, smoked duck, duck jus, spinach velouté, burgundy spinach, shaved foie gras. Corn velouté, foie gras ice cream, aged balsamic, Silvretta arugula, petite roasted corn.
Seaweeds gelée, beef tartare, Spanish tuna tartare. Crème FRAîche, horseradish, fines herbs.
John Dory basted with espelette, caramelized salsify, lemon balm beurre blanc, chanterelle. White bean velouté with champagne.Prawn sautéed with terre DE sienne, grilled zucchini carpaccio, parmesan croquette.
Whole cooked muniere, tomato jam, sauternes. Ravioli with ricotta, shiso, lemon paste, romesco. Haricot vert, fines herbs, sesame seed.
Salmon poached in chablis broth, slow simmered onions with green curry, braised carrots. Lebanese taboule, squid. Potato purée with lemon confit.
Sliced and coated with black currant and chocolate, fig marmalade, parsnip purée.Wild mushroom casserole, fennel seed crust. Potatoes gaufrette, turmeric.
Loin of lamb roasted with marjoram, apple purée, baby artichokes with mint. Ratatouille, manchego flan. Polenta with pumpkin.
Menu for Twist by Pierre Gagnaire provided by Allmenus.com
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