Served with spicy cocktail sauce and lemon wedges.

Tossed with your choice of buffalo or BBQ sauce, served with fries, carrot, celery sticks, and ranch dipping sauce.

Melted cheeses, caramelized onions, and bell peppers pressed between 2 warm flour tortillas, served with guacamole, sour cream, and pico de gallo.

Tossed in your choice of buffalo or BBQ sauce, served with fried, carrot, celery sticks, and ranch dipping sauce.

Mixed greens with blue cheese crumbles, walnuts, dried cranberries, and Asian pears, tossed in a cranberry-citrus vinaigrette dressing.

Romaine with shaved Parmesan cheese and croutons tossed in traditional Caesar dressing.

Romaine with grilled chicken, black peppercorn bacon, egg, blue cheese crumbles, tomato, and avocado, tossed in red wine vinaigrette dressing.

Cheddar and gouda cheeses, black peppercorn bacon, and tomato pressed between a brioche bun.

Breaded chicken, black peppercorn bacon, shredded cheese, romaine, tomato, red onion, and ranch dressing wrapped in a flour tortilla.

Grilled chicken breast topped with pepper jack cheese, black peppercorn bacon, guacamole, lettuce, tomato, and chipotle mayo.

Served with garlic mashed potatoes and sauteed vegetables.

Topped with red wine demi-glaze, served with roasted fingerling potatoes, and grilled asparagus.

Served with roasted fingerling potatoes and grilled asparagus.

Topped with Sonoran butter, served with rice pilaf and sauteed vegetables.

Pasta tossed in marinara sauce, topped with 2 beef meatballs.

Deep-fried Atlantic codfish fillets served with fries and tartar sauce.

Grilled cod topped with lemon-poppy seed coleslaw and avocado crema, served in warm corn tortillas.

Your choice of steak or chicken topped with guacamole, onion, and cilantro, served in warm corn tortillas.

Create your own burger topped with lettuce, tomato, and onion, served with your choice of fries or housemade chips. Substitute onion rings for an additional charge.