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Roasted turkey, creamy eggs, mozzarella, avocado, pickled red onion, and bechamel.
Ham, turkey, Swiss cheese, strawberry sauce, powdered sugar, and micro basil.
Spinach, artichoke, mascarpone and grana Padano cheese, tomato, basil, shallots, and olive oil.
Parisian ham, Gruyere, bechamel, and micro basil.
Shrimp, wild mushrooms, baby spinach, and garlic herb butter.
Rotisserie chicken, sun-dried tomatoes, asparagus, basil pesto, and shaved Parmesan.
Marinated vine ripe tomatoes, fresh mozzarella cheese, extra virgin olive oil, and balsamic reduction.
Vermont cultured butter, raw sugar, chantilly cream, and powdered sugar.
Bananas, caramel sauce, rum, pecans, chantilly cream, and powdered sugar.
Nutella, bananas, caramel sauce, candied hazelnuts, chantilly cream, and powdered sugar.
Marinated strawberries, blackberries, blueberries, whip chantilly cream, strawberry sauce, and powdered sugar.
Cinnamon caramel sauce, cream cheese icing, chantilly cream, and powdered sugar.
Citrus chocolate cannoli cream, chantilly cream, chocolate, and powdered sugar.
Lemon pound, cake, lemon cream, strawberries, chantilly cream, and powdered sugar.
Cognac macerated cherries, valrhona caramelia chocolate and chantilly cream.
Caramelized pears, raisins, maple syrup, candied hazelnuts, and chantilly cream.
Dulce de leche, green apples, toasted almonds, and chantilly cream.
Lemon cream, blueberries, chantilly cream, and powdered sugar.
Menu for La Creperie provided by Allmenus.com
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