Chef selection of cheese and charcuterie, marinated olives, traditional accompaniments.

Poached, signature cocktail sauce, Meyer lemon.

Rye, batard, truffle ricotta, fennel citrus salad.

Bone marrow, truffle aioli, caviar, quail egg, chervil, shallots, capers, cracker.

Pistachio, berry compote, aged balsamic, sea salt, gold.

Charred lemon, green goddess, creamy horseradish.

Bourbon glaze, creole mustard sauce.

Honeycomb, goat cheese, hydroponic watercress, candied pecan, orange, aged balsamic.

Bacon, peppers, tomato, cucumber, onion, blue cheese dressing.

Baby romaine, white anchovy dressing, buttered croutons, shaved Parmesan.

Lobster, goat cheese, cracker.

Sherry beef broth, gruyere, Parmesan crust.

Lobster tail, shrimp, king crab, raw oysters, green lip mussels, halibut ceviche.

Lobster tail, oysters Rockefeller, king crab, shrimp scampi, mini crab cake, seared scallop.

Cold and hot lobster tail, cold and hot shrimp, cold & hot king crab, raw oysters, oysters Rockefeller, green lip mussels, halibut ceviche, mini crab cake.

Pistachio herb crust, haricot vert, pearl onions, Peruvian potatoes.

Blue cheese AU gratin, forest mushroom, yuzu caper beurre blanc, fennel, radish.

Roasted vegetables, Parmesan, porcini cream sauce.

Crispy pata, pickled cucumbers, and red onion, garlic soy sauce, chili vinegar, apple chutney.

Drawn butter, charred lemon.

Creamy celeriac, blistered toybox tomatoes, turmeric beurre blanc.

Asparagus, roasted sunchoke, jasmine tea rice, herb crust, caviar.

Caramelized cauliflower, pink grapefruit, fennel, crispy capers, chervil.

12 oz baked, white wine, herbed butter.

21 days wet-aged, corn fed, midwest all steaks are rubbed with our unique voodoo spice rub add a sauce flight to any steak.

Lobster mac and cheese, asparagus, sauce flight.

Assorted forest mushrooms, fennel confit.

Russet, smokey blue, roasted garlic.

spring asparagus, truffle creme fraiche.

Herb crumble crust, garlic bread.

Peruvian and russet potatoes, chive butter.

Roasted corn, bechamel sauce, white cheddar.

Russet, truffle oil, Parmesan, garlic.

Parmesan, lobster essence.

Sour cream, white cheddar, bacon, onion.

White anchovy dressing, togarashi.