Seasonal melons and fresh berries.

Fresh strawberries and crunchy granola.

Two eggs, breakfast potatoes, apple wood bacon, Irish banger links and buttermilk pancakes.

Two eggs, Irish banger links, Irish bacon, corned beef hash, breakfast potatoes and country white toast.

8 oz. New York strip, two eggs, breakfast potatoes and country white toast.

Choice of three: bacon, ham, spicy sausage, spinach, tomatoes, jalapenos, onions, white American, provolone, mozzarella breakfast potatoes and country white toast.

Two eggs, steak fries, beer cheese sauce, shredded corned beef, chive aioli and green onions.

Three pancakes, whipped kerry gold butter and maple syrup. Add chocolate chips, blueberry and strawberries for an additional charge.

Bloody Mary marinated and beer battered onion rings with spicy mustard.

Potato slices, beer cheese sauce, chive aioli and green onion.

Creamy dip made with Smith wich's ale and Irish cheddar cheese with assorted country breads.

Three cheese blend, fresh bread crumbs and tomato ranch.

Lump crab, roasted red pepper aioli, cabbage slaw.

Beer battered pickle chips and tartar sauce.

Beer battered Irish sausage, spicy sausage, guinness mustard sauce and spicy mustard sauce.

Buffalo or BBQ sauce, celery, carrot sticks and ranch dressing.

Little neck clams, white wine sauce, garlic, tomato broth and ciabatta bread.

Creamy cabbage soup, potatoes, leeks and crispy Irish bacon.

Clams, mussels, cod and salmon in a creamy tomato broth.

Served with cheese crostini.

Barley, cherry tomatoes, french radish, goat cheese and lemon herb vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, red onions and creamy balsamic vinaigrette.

Roma tomato, cherry tomatoes, mozzarella cheese, basil, extra virgin olive oil and balsamic reduction.

Baby iceberg, bacon, blue cheese, cherry tomatoes, red onions, cucumbers and ranch dressing.

8 oz. sirloin, romaine, mixed greens, roasted corn, cherry tomatoes, radishes, pickled onions and tossed with blue cheese dressing.

Mixed greens, cherry tomatoes, cucumbers, goat cheese and tossed with citrus dill dressing.

Roasted turkey, chive aioli, arugula, provolone cheese, oven roasted tomatoes, herb and cheese ciabatta.

Shaved steak, sauteed onions, mushroom, sliced potatoes and beer cheese sauce.

Sliced corned beef, toasted marble rye, provolone cheese, souerkraut and thousand Island dressing.

Grilled chicken breast, house made BBQ, provolone cheese, bacon, fried onions and bakery fresh bun.

Irish cheddar, Irish bacon, lettuce, tomato, caramelized onions, smoked ketchup and bakery fresh potato bun.

Two eggs, bangers, corned beef hash, rashers and home-style potatoes.

Beer battered fresh Alaskan cod, Irish chips and tartar sauce.

Grilled chicken breast, herb rice and tomato chutney.

Traditional Irish sausage, garlic mashed, mushroom sauce and braised cabbage.

Diced lamb, potatoes, root vegetables and traditional broth.

Chicken breast, potatoes, carrots, onions, creamy tomato broth and flakey crust.

Port wine infused ground beef, onions, carrots and mashed potatoes.

12 oz. braised cabbage and mushroom sauce.

Mashed potatoes, peas and BBQ demi.

Blackened mahi, asparagus, herb rice and grilled tomato.

Grilled chicken, asparagus, herb rice and grilled tomato.

Spicy cocktail sauce.

Fried potato slices, beer cheese sauce, chive aioli and green onion.

Creamy dip made with Smith wich's ale and Irish cheddar cheese with assorted country breads.

Three cheeses blend, fresh bread crumbs and tomato ranch.

Lump crab, chive aioli, cabbage slaw and balsamic reduction.

Beer battered pickle chips and tartar sauce.

Brie cheese, whiskey marinated cherries, puffed pastry, balsamic reduction and toasted baguettes.

Little neck clams, white wine sauce, garlic, tomato broth and ciabatta bread.

Beer battered Irish sausage, spicy sausage, guinness mustard sauce and spicy mustard sauce.

Buffalo or BBQ sauce, celery, carrot sticks and ranch dressing.

Creamy soup pureed with potatoes, cabbage, leeks and topped with crispy Irish bacon.

Claims, mussels, cod, salmon in a creamy tomato broth.

Served with cheese crostini.

Barley, cherry tomatoes, french radish, goat cheese and lemon herb vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, red onions and creamy balsamic vinaigrette.

Seasonal tomatoes, cherry tomatoes, goat cheese, blue cheese, ricotta salata, extra virgin olive oil and balsamic reduction.

Baby iceberg, bacon, blue cheese, cherry tomatoes, red onion, cucumbers and ranch dressing.

Port wine infused ground beef, onions, carrots and mashed potatoes.

Traditional Irish sausage, garlic mashed, mushroom sauce and braised cabbage.

Diced lamb, potatoes, root vegetables and traditional broth.

Beer battered fresh Alaskan cod, Irish chips and tartar sauce.

Chicken breast, potatoes, carrots, onions, creamy tomato broth and flakey crust.

Airline chicken breast, herb rice and tomato chutney.

12 oz. apple, Irish banger stuffing, grilled asparagus and red wine demi.

Mashed potatoes, peas and BBQ demi.

Caper and tomato butter sauce.

Lemon butter sauce.

12 oz. mushroom demi.

16 oz. pearl onions and herbed tomato.

Grilled angus, beef filet, jamesan peppercorn demi.

Garlic mashed potatoes, bacon, mushroom and pearl onions.

Sauteed spinach, barley, sun-dried tomato and whole grain mustard demi.

Served with fries.

Served with fries.

Mixed greens, cherry tomatoes, cucumbers, red onions and creamy balsamic vinaigrette.

Romaine, grilled chicken breast, roasted tomatoes, stilton blue cheese, dill pickles and tossed with basil vinaigrette.

Seasonal tomatoes, cherry tomatoes, goat cheese, blue cheese, ricotta salata, extra virgin olive oil and balsamic reduction.

Mixed greens, cherry tomatoes, cucumbers, onion and tossed with citrus dill dressing.

Arugula, roasted tomatoes, crumbled goat cheese, caramelized onions and tossed with basil vinaigrette.

Creamy pureed potatoes, cabbage and leeks.

Port wine infused ground beef, onions, carrots and mashed potatoes.

Diced lamb with potatoes and vegetables in a traditional broth.

Served with pearl onions and herbed tomato.

14 oz. served with pearl onions and herbed tomato.

Served with napa cabbage slaw and roasted red pepper aioli.

Caper and tomato butter sauce.

Tender chicken breast strips in a light batter with fresh Irish chips.

Angus beef topped with Irish cheddar on a soft roll served with Irish chips.

Fillets of cod cooked in our famous batter and served with Irish chips, malt vinegar and ketchup.

Grilled cheddar cheese sandwich on white bread served with Irish chips.

Lamb stew with potatoes and vegetables in a traditional broth.

Mixed greens with cherry tomatoes, cucumbers, red onions, farmhouse cheese and creamy balsamic vinaigrette.

White vanilla cake baked with apples and Jameson whiskey, topped with vanilla ice cream and warm caramel sauce.

Buttery baked brioche with golden raisins topped with whiskey cream and caramel sauces.

Gram cracker crust, lemon zest and fresh berries.

Warm guinness chocolate cake with a soft chocolate ceater served with vanilla ice cream topped with Bailey's whipped cream and a guinness chocolate ganache.

Bailey's custard and sugar crust.