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Toasted Italian bread with garlic, tomato, golden fried calamari served with olive oil, fresh basil, and oregano. marinara sauce and lemon wedges.
Shrimps and scallops sauteed in grilled calamari dressed in olive oil and lemon and white wine sauce. Garlic served with lemon wedges.
Mixed greens in vinaigrette dressed in tomato, onions, walnuts, and raisins.
Slices of fresh mozzarella, tomato, and basil. Dressed with olive oil.
Grilled chicken breast over mixed greens with walnuts, tomatoes, onions, and raisins in a balsamic vinaigrette dressing.
Bed of mixed greens topped with assorted vegetables, tomatoes, onions, artichokes, hearts of palm and mushrooms with vinaigrette dressing.
Corkscrew pasta with chunks of chicken breast and Italian bacon in our special sauce.
Spaghetti prepared in spicy tomato sauce with olives, capers and a touch of anchovies.
Meat ravioli and spaghetti served with meat sauce and two meatballs.
A pasta roll filled with ricotta cheese and spinach served with tomato sauce.
Homemade potato dumplings with spinach in creamy vodka sauce.
Choice of cheese, meat or vegetable ravioli with marinara or meat sauce.
Handmade stuffed red roasted pepper gnocchi with black olives, capers, basil, red peppers in garlic butter sauce
Cheese and meat-filled pasta in rich cream sauce with mushrooms, Italian bacon, peas, and Parmigiano cheese.
Tube-shaped pasta with fresh mozzarella, tomato sauce, basil, and olives.
Choice of cheese and meat, spinach or vegetable lasagna with tomato or meat sauce.
Spaghetti in rich cream sauce with Italian bacon, onions, and Parmigiano cheese.
Spaghetti prepared in our tasty meat sauce with two meatballs.
Tube-shaped pasta with sun-dried tomatoes, mushrooms, olive oil, garlic, fresh basil in light cream sauce.
Layers of eggplant, mozzarella, tomato sauce, and Romano cheese.
Short tube pasta with Italian sausage in tomato sauce.
Short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream sauce.
Tube pasta shape with broccoli, mushrooms, fresh spinach, roasted peppers, zucchini, peas and artichokes in garlic and olive oil sauce.
Small ear-shaped pasta in a combination of sun-dried tomato, mushrooms and pesto cream sauce.
Linguine prepared with chopped clams in marinara or white wine sauce.
Tiny mostaccioli pasta with chunks of salmon, mushrooms, and spinach in cherry tomato cream sauce.
Spaghetti with calamari, shrimp, mussels, chopped clams and scallops in marinara sauce.
Calamari sauteed in white wine, garlic and lemon sauce over spaghetti.
Shrimp and broccoli sauteed with olive oil and garlic served over linguine.
Lake superior whitefish baked in lemon, white wine and caper sauce.
Shrimps, tomatoes, artichokes, and capers served over fettuccine in white wine sauce.
Chicken breast sauteed in lemon and white wine sauce, with red roasted peppers and capers.
Chicken breast with mushrooms in marsala wine sauce.
Grilled chicken breast marinated in a special blend of herbs and spices served with roasted potatoes.
Chicken breast sauteed in vodka with light cream and a touch of tomato sauce served with cheese ravioli.
Sauteed boneless chicken with fresh basil, roasted peanuts, garlic, and olive oil and a dash of cream.
Boneless chicken with asparagus and roasted peppers in brandy and lemon sauce.
Half chicken roasted with garlic, fresh rosemary, and potatoes.
Chicken breast sauteed in white wine and sage sauce topped with prosciutto, fontina cheese, and fresh tomatoes, served with cheese ravioli.
Chicken breast sauteed with artichokes and mushrooms in white wine sauce.
Thin slices of tender veal with mushrooms in marsala wine sauce.
Veal scaloppini sauteed in lemon and white wine sauce with red roasted peppers and capers.
Tender slices of veal in red wine sauce with mushrooms and sun-dried tomatoes.
Tender slices of veal sauteed in white wine sauce with artichokes, mushrooms, and black olives.
Slices of tender veal topped with prosciutto, fresh spinach, and sage in white wine sauce.
Toasted bread topped with zucchini, peppers, onions, eggplant, capers, anchovy and olives in garlic tomato sauce.
Spanish traditional omelet with potatoes, onions, and garlic.
Tomato bread with Spanish ham and manchego cheese.
Chicken breast pieces with celery, green onions, grapes in curry mayonnaise.
Tube shaped pasta filled with tuna and asparagus with aioli sauce.
Smoked salmon in a bed of mix green salad and capers.
Baked turnover stuffed with mozzarella cheese and green onions.
Baked turnover stuffed with beef, onions, raisins and hardboiled eggs.
Dates wrapped in bacon with roasted red pepper sauce.
Mashed potatoes croquettes stuffed with cheese and fresh spices.
Baked goat cheese with tomato sauce served on a basil toasted bread.
Grilled salmon topped with blue cheese and asparagus.
Menu for Cafe Gelato provided by Allmenus.com
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