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Nobu Restaurant Caesars Palace

(702) 785-6628

We make ordering easy. Learn more

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  • 3570 South Las Vegas Boulevard, Las Vegas, NV 89109
  • No cuisines specified

  • Grubhub.com
  • Nobu Restaurant Caesars Palace

  • (702) 785-6628

    We make ordering easy.

  • Menu
  • Soup
    • Akadashi Soup $8.00

    • Mushroom Soup $10.00

    • Lobster Miso Soup $18.00

    • Spicy Seafood Soup $14.00

    • Clear Soup $11.00

    • Miso Soup $6.00

  • Salad
    • Mushroom Salad $20.00

    • Snow Crab Sashimi Salad $30.00

    • Salmon Skin Salad $18.00

    • Kohlrabi Salad $24.00

    • Edamame $8.00

    • Shishito Peppers $12.00

    • Octopus or Crab Sunomono $25.00

    • Sashimi Salad $28.00

    • Cucumber Sunomono $10.00

    • Shiitake Salad $16.00

    • Hearts of Palm $22.00

    • Assorted Oshinko $12.00

      May contain shellfish.

    • Field Greens $12.00

    • Kelp Salad $13.00

      May contain shellfish.

  • Sushi & Sashimi
    1 piece per order.
    • Albacore $5.00

    • Fresh Water Eel $8.00

    • Smelt Egg $4.00

    • Yellowtail $6.00

    • Snow Crab $7.00

    • Kanpachi $7.00

    • Tamago (Egg) $4.00

    • Tuna (Big Eye) $6.00

    • Squid $5.00

    • Ocean 9 Sushi $55.00

    • Toro (Blue Fin, Oh) $19.00

    • Mackerel $5.00

    • Sea Eel $6.00

    • Smoked Salmon $5.00

    • Japanese Red Snapper $7.00

    • Salmon $5.00

    • Kohada $5.00

    • Scallop $5.00

    • Salmon Egg $5.00

    • Fluke $5.00

    • Octopus $5.00

    • Sweet Shrimp with Fried Head $7.00

    • Ocean 11 Sushi $85.00

    • Aji $5.00

    • Shrimp $5.00

    • Sea Urchin $8.00

    • Fresh Wasabi $12.00

  • Hand Roll / Cut Roll
    Wasabi on the side.
    • Tuna (Big Eye) & Asparagus $7.00

    • House Special $17.00

    • Yellowtail & Jalapeno $7.00

    • Tuna (Big Eye) $7.00

    • Toro & Scallion $10.00

    • Spicy Tuna (Big Eye) $7.00

    • Spicy Scallop $7.00

    • Salmon $5.00

    • Oshinko $4.00

    • Shrimp Tempura $7.00

    • Kappa $5.00

    • Vegetable $6.00

    • Salmon Skin $6.00

    • Soft Shell Crab $16.00

    • Yellowtail & Scallion $7.00

    • Eel and Cucumber $12.00

    • California $7.00

  • Cold Dishes
    • Nobu Crispy Rice with Tuna $25.00

    • Japanese Snapper with Dry Miso $34.00

    • Tuna Tempura Roll $21.00

    • Uni or Oyster Shooter $12.00

    • Tiradito Nobu Style $22.00

    • Tuna Tataki $25.00

      With ponzu, salsa or tosazu.

    • Shiromi Usuzukuri (Whitefish with Ponzu) $22.00

    • Monkfish Paté with Caviar $30.00

    • Spicy Miso Lotus Chips $20.00

      With big eye tuna or scallop.

    • Yellowtail Sashimi with Jalapeno $24.00

  • Nobu Style Taco
    Price per piece.
    • Tuna $9.00

    • Lobster $10.00

    • King Crab $10.00

    • Umami Sea Bass $10.00

    • Ceviche $9.00

    • Wagyu Beef $15.00

  • Tartare
    With caviar.
    • Salmon $24.00

    • Yellowtail $24.00

    • Toro $38.00

  • Ceviche
    • King Crab $35.00

    • Mixed Seafood $23.00

    • Lobster $20.00

  • New Style Sashimi
    • Scallop $22.00

    • White Fish $22.00

    • Salmon $20.00

    • Sweet Shrimp $22.00

  • Hot Dishes
    • Shrimp with Spicy Garlic $35.00

    • Pepper Crusted Black Cod $40.00

    • Squid 'Pasta' with Light Garlic $26.00

    • Tasmanian Ocean Trout Pan Roasted $28.00

      With crispy baby spinach.

    • Creamy Spicy Crab $30.00

    • Chilean Sea Bass $48.00

      With Black Bean, dry miso or umami.

    • Scallops $40.00

      With wasabi pepper, spicy garlic or jalapeño salsa.

    • Seafood Toban Yaki $38.00

    • Broiled Yellowtail Collar $22.00

    • Eggplant with Miso $12.00

    • Mushroom Toban Yaki $24.00

    • Tenderloin of Beef Toban Yaki $50.00

    • Black Cod Miso $40.00

    • Wagyu Beef Gyoza $30.00

  • Nobu Yakimono
    From the grill. Choice of teriyaki, teriyaki balsamico, wasabi pepper, or anticuho sauce.
    • Tenderloin of Beef $45.00

    • Organic Chicken $32.00

    • Tasmanian Ocean Trout $28.00

  • Kushiyaki
    2 skewers per order. Choice of teriyaki or anticuho sauce.
    • Salmon $13.00

    • Chicken $12.00

    • Shrimp $20.00

    • Vegetable $10.00

    • Beef $13.00

    • Scallop $20.00

  • Specialty Tempura
    • Shrimp and Vegetable $34.00

    • Scallop $12.00

    • Shiitake $10.00

    • King Crab with Amazu Ponzu $42.00

    • Scallop Phyllo $12.00

      A LA carte vegetables available upon request.

    • Squid $8.00

    • Sea Urchin $16.00

    • Shrimp $12.00

    • Kaki Age $15.00

    • Shojin Vegetable $14.00

  • Wagyu Beef
    • A5 - Japanese $38.00

      Choice of styles Tataki - new style - toban yaki - grilled steak.

  • Dessert
    • Sata Andagi $14.00

      Apricot curd fillled okinawan doughnut, lemon miso sugar, toffee sauce, valrhona white chocolate crumb and black tea ice cream.

    • Horchata Flan $13.00

      Gluten free. Cinnamon rice infused custard, chicha morada sauce, guava tuile, mango and passionfruit gelee.

    • Strawberry Pannacotta $13.00

      Gluten free and vegan. Valrhona chocolate consomme, candied coca nibs and coconut sorbet.

    • Bento Box $14.00

      Gluten free. Valrhona dark chocolate fondant and imperial matcha gelato.

    • Assortment of Mochi Ice Cream $14.00

    • Suntory Cappuccino $13.00

      Valrhona chocolate almond crunch, coffee cream, whisky foam and milk ice cream.

    • Ice Cream or Sorbet $10.00

    • Crémeaux $13.00

      Valrhona milk chocolate custard, coconut crumb, coconut foam, sesame glass and soy caramel gelato.

    • Snickerdoodle Toban Yaki $14.00

      Snickerdoodle brownie, ginger syrup poached plums, toasted brown rice ice cream, candied almonds, ginger meringue.

    • Nobu Shave Ice $15.00

      Fiji© water infused watermelon ice, coconut honeydew puree, orange li hong syrup, strawberries, feuilletine, kaffir lime ice cream.

Menu for Nobu Restaurant Caesars Palace provided by Allmenus.com

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