Fresh grilled salmon, mixed greens, fingerling potatoes, hard-boiled egg, prickly pear vinaigrette and lavash crisp.

Spinach and arugula, topped with garlic croutons, bacon lardon, topped with a poached egg and served with green goddess dressing.

Leafy lettuce blend topped with your choice of crispy or grilled chicken, bacon crumbles, diced tomato, shredded cheese, green onionand crunchy sesame stick. Served with garlic ranch dressing.

Spinach and arugula, roasted sweet potato, chayote and cauliflower, faro, quinoa. Served with chia yuzu vinaigrette and pomegranate arils.

Beer battered fish, fried potatoes and coleslaw.

Honey baked pit ham stuffed in a cornflake crusted sandwich, melted swiss cheese and topped with a sunny side-up eggand finished with a wild berry coulis drizzle.

Herb crusted slow roasted prime rib dipped in a flavorful au jus on a bed of lemony arugula in a toasted French roll, topped with creamy horseradish and giardiniera sprinkle and cup of au jus.

Grilled and topped with almond cheese, special shiitake bacon, vegan secret sauce, crisp leaf lettuce, sliced tomato and served on a vegan bun.

Beef or turkey patty made to order, topped with havarti cheese, crisp green leaf lettuce, fresh tomatoes and finished with divine secret sauce.

Freshly made tuna salad, with a mild pico de gallo, served on buttery sourdough with melted havarti cheese.

Grilled Barbeque chicken topped with caramelized red onions, special cheese blend and fresh cilantro.

Fresh mozzarella, grilled zucchini, cremini mushrooms, caramelized red onion and black olives.

Fresh mozzarella and classic pepperoni.

Fresh mozzarella and garlic herb oil.

Your choice of salmon, roasted chicken or gyro meat, chopped romaine, warm orzo rice pilaf, roma tomato, kalamata olives, Persian cucumbers, feta crumbles and hummus. Served with Greek vinaigrette.

Your choice of chicken, salmon or tofu, with white or brown jasmine rice, fresh seasonal veggies and a pineapple teriyaki sauce.

Imported and domestic meats and cheeses, mango chutney and stone-ground mustard. Served with crackers and flatbreads.

Crispy chicken wings served your choice of Barbeque, buffalo or lemon pepper style. Served with garlic ranch and celery sticks.

Warm, soft pretzels served with sweet cream, pub cheese and stone-ground mustard dipping sauces.

Assorted seafood tossed in a refreshing citrus coconut blend with cucumber and onion. Served with plantain chips.

With maple mustard dipping sauce.

With ranch dip.

Chocolate chip or oatmeal raisin.

Individually wrapped and sealed.