House spiced wings, your choice of mild, wild, Guinness Barbeque or Jameson honey glaze; celery sticks, ranch or bleu cheese dip.

Breaded and fried banger wrapped boiled egg, creamy deviled egg mousse.

Vegetarian. Smashed avocado, tomato, goat cheese, pickled red onions, balsamic glaze drizzle.

Vegetarian. Hot goat cheese, red onion jam, piquant pepper relish, honey, almond and walnut pesto, toasted crostini.

Vegetarian. Pan seared, mashed potato, green onion, Cheddar cheese, savory sour cream, balsamic glaze drizzle.

Vegetarian. Traditional creamy potato soup, fried leeks.

Fried buttermilk battered chicken, celery sticks, honey mustard dip.

Oven baked puff pastry wrapped Irish pork sausages, Guinness mustard sauce.

Vegetarian. Pub baked raisin scone from a family recipe.

Vegetarian. Jelly, kerrygold irish butter.

Vegetarian. Pub baked raisin scone, fresh banana, house blend coffee or Bewley's tea.

Vegetarian. Greek yogurt, organic granola, cantaloupe, honeydew, pineapple, strawberries, grapes, blueberries.

Vegetarian.

Two eggs any style, choice of smoked bacon, Irish rasher or bangers, home fries, toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Egg battered and grilled brioche, fresh berries, maple syrup.

Grilled steak, 2 eggs, grilled tomato, home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10-day house-brined corned beef, potato hash, grilled onions and peppers, sunny eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eggs scrambled with Irish banger and red pepper wrapped in an Irish style potato crepe, cheddar cheese, hollandaise, grilled tomato, home fries.

The proper fry up! 2 eggs, Irish bangers and rashers, black and white pudding, tomato, mushrooms, toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Pan seared veggie cakes, avocado, red peppers, 2 poached eggs, hollandaise, home fries, grilled tomato.

3 egg omelet, corned beef, red onion, mushrooms, Cheddar cheese, grilled tomato, home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Irish rasher, potato cakes, 2 poached eggs, hollandaise, home fries, grilled tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Irish rasher and banger, fried egg, Cheddar cheese, toasted bun, home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Vegetarian. Arugula, dried cranberries, spicy cashews, carrots, shaved sprouts, Vermont maple mustard vinaigrette.

Vegetarian. Crisp romaine, garlic croutons, shaved parmesan, Caesar dressing.

Gluten-free. Vegetarian. Mixed greens, toasted walnuts, feta cheese, sliced strawberries, balsamic dressing.

Mixed greens, caramelized onions, green apple, goat cheese, sliced steak, frizzled onions, champagne vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Chopped greens, smoked bacon, avocado, tomato, onion, Bleu cheese, mustard vinaigrette.

Grilled beef patty, choice of Provolone, Swiss, Cheddar or Bleu cheese crumbles, lettuce, tomato, red onion, toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Crisp romaine, garlic croutons, shaved Parmesan, Caesar dressing.

Grilled chicken breast, arugula, grilled onion, peppadew peppers, Provolone, worcestershire mayo, toasted bun.

Tender Guinness stewed beef, barleyand root vegetables, a dollop of pub mashed potatoes.

Fresh rosemary infused lamb patty, Goat cheese, grilled red onions, curry aioli, toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. House cauliflower and quinoa patty, smashed avocado, house slaw, sriracha mayo, toasted bun.

Gluten-free. Vegetarian. Arugula, dried cranberries, spicy cashews, carrots, shaved sprouts, Vermont maple mustard vinaigrette

A savory mix of ground lamb, leeks, onions, peas, carrots, gravy, pub mashed potato.

Oven roasted turkey, smoked bacon, Cheddar cheese, green apple, cran-rosemary mayo, grilled sourdough.

Grilled beef patty, house Guinness Barbeque sauce, Cheddar cheese, beer battered onion rings, lettuce, tomato, toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beer braised corned beef brisket, sauerkraut, Swiss cheese, Marie Rose sauce, grilled rye.

Tender corned beef brisket, colcannon, roasted carrots, traditional Irish parsley sauce.

Lager battered Icelandic haddock, hand cut fries, tartar sauce or Irish remoulade, lemon wedge.

3 egg omelet, corned beef, red onion, mushrooms, Cheddar cheese, grilled tomato, home fries.

Grilled steak, 2 eggs, mushrooms, grilled tomato, home fries.

Two eggs any style, choice of smoked bacon, Irish rasher or bangers, home fries, toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The proper fry up! 2 eggs, Irish bangers and rashers, black and white pudding, tomato, mushrooms, toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Pan seared veggie cakes, avocado, red peppers, 2 poached eggs, hollandaise, home fries, grilled tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Irish rasher, potato cakes, 2 poached eggs, hollandaise, home fries, grilled tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. House cauliflower and quinoa patty, smashed avocado, house slaw, sriracha mayo, toasted bun.

Grilled chicken breast, arugula, grilled onion, peppadew peppers, Provolone, worcestershire mayo, toasted bun.

Fried chicken breast, mild wing sauce, Blue cheese dressing, celery slaw, toasted bun.

Turkey patty, cheddar cheese, fried avocado, red onion, house slaw, smoked tomato mayo, toasted bun.

House roast beef, pickled red onions, Swiss cheese, Guinness au jus, baked baguette.

Grilled beef patty, choice of Provolone, Swiss, Cheddar or Bleu cheese crumbles, lettuce, tomato, red onion, toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oven roasted turkey, smoked bacon, Cheddar cheese, green apple, cran-rosemary mayo, grilled sourdough.

Grilled beef patty, house Guinness Barbeque sauce, cheddar cheese, beer battered onion rings, lettuce, tomato, toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh rosemary infused lamb patty, Goat cheese, grilled red onions, curry aioli, toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beer braised corned beef brisket, sauerkraut, Swiss cheese, Marie Rose sauce, grilled rye.

Seared pepper crusted tuna, avocado, tomato, red onion, cheddar cheese, grilled sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10-day house-brined corned beef, potato hash, grilled onions and peppers, sunny eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Slightly sweet pancakes served in stacks of 5, Kerrygold butter, fresh berries, maple syrup.

Vegetarian. Egg battered and grilled brioche, fresh berries, maple syrup.

Eggs scrambled with Irish banger and red pepper wrapped in an Irish style potato crepe, Cheddar cheese, hollandaise, grilled tomato, home fries.

Herb marinated chicken, pub mashed potatoes, sauteed spinach and mushrooms, Gaelic gravy.

Lager battered Icelandic haddock, hand cut fries, tartar sauce or Irish remoulade, lemon wedge.

Vegetarian. Mushrooms, garlic, herb toasted crumb topping.

Tender Guinness stewed beef, barley and root vegetables, dollop of pub mashed potatoes.

Grilled Irish sausages, champ, roasted tomato, peas, Guinness onion gravy.

Gluten-free. Grilled bone-in pork chop, Magner's Irish cider glaze, pub mashed potatoes, grilled asparagus.

A savory mix of ground lamb, leeks, onions, peas, carrots, gravy, pub mashed potato.

Diced chicken, bell peppers, onions, imported McDonnells Irish curry sauce; your choice of hand cut chips, rice or half and half.

Grilled whiskey-honey glazed salmon, champ, Brussels sprouts and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender corned beef brisket, colcannon, roasted carrots, traditional Irish parsley sauce.

The proper fry up! 2 eggs, Irish bangers and rashers, black and white pudding, tomato, mushrooms, toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two Irish rashers or 2 Irish bangers, buttered white bread, grilled tomato, home fries.

Over easy egg, smoked bacon, Cheddar, hollandaise, English muffin, home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Irish rasher and banger, fried egg, Cheddar cheese, toasted bun, home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Caramel and pretzel infused budino, Guinness chocolate fudge sauce, toffee bits.

Old fashioned chocolate pie of dark chocolate and Baileys Irish Cream, buttermilk crust.

Decadent and locally made from fantasy cakes.

Vanilla cinnamon bread pudding, whiskey caramel sauce, whipped cream. This item is baked fresh to order - please allow 20-25 minutes for preparation.