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BLT Steak
Sautéed lobster / tarragon.
Toy box tomato / ginger vinaigrette.
Parsley / garlic / sherry.
Meyer lemon / radish salad.
Avocado / soy-lime dressing.
Feta / oregano-mustard vinaigrette.
Avocado / cheddar / pancetta.
Parmesan croutons.
Fried grapes / walnuts / apple / mustard.
Maytag blue / bacon lardons / gremolata crumb.
Citrus ginger glaze.
Cippolini / bacon / honey.
Extra virgin olive oil / fennel / olive.
Extra virgin olive oil - pine nuts and parmesan.
28-day dry aged prime bone-in strip. 20 oz.
Prime bone-in rib eye. 22 oz.
28-day dry aged prime bone-in filet. 14 oz.
28-day dry aged prime. 16 oz.
10 oz.
28-day dry aged prime. 36 oz (for two).
Fully loaded.
Cilantro aioli.
Avocado / jalapeño / grapefruit.
1 lb lobster / ginger aioli.
Cocktail sauce. Per piece.
1/2 lobster / 2 shrimp / crab ceviche.
Kale / pine nuts / lemon.
Celery root puree.
Artichoke barigoule / parsley.
Bacon / mushrooms / onions.
Merguez sausage / tomato tabbouleh / herb salad.
Soy caper brown butter.
Fennel and olive ragu.
Sweet pea purée & carrots.
Banana ice cream.
Coffee ice cream.
Passion fruit sauce.
Sour cherries, cereal milk anglaise.
Fudge sauce / vanilla ice cream.
Ginger ice cream.
Cinnamon ice cream, apples, pecans.
Pistachio ice cream.
Vanilla ice cream.
Menu for BLT Steak provided by Allmenus.com
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