Premium thin cut beef tongue.
House signature dish: marinated pork belly with spicy sauces. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, pepper, Korean chili powder and paste.
Chadol baegi, a staple of Korean Barbeque, is thinly shaved beef brisket. Unlike other Korean meat favorites that hit the grill, the brisket is not marinated. It's cooked quickly on the grill and dipped in a sauce of sesame oil, saltand pepper.
Premium thin cut around pork shoulder. Spring mt package only.
Marinated chicken with soy, sugar and sesame oil.
One of our popular menu. Marinated beef rib eye with special house sauces. Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and pepper.
Premium thin cut around pork neck.
Marinated king shrimp with honey and garlic.
Marinated with house sauces. Before cooking, it is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, pepper, Korean chili powder and paste.
Premium thin cut beef flank steak.
Marinated pork meat with special house sauces. Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and pepper.
Marinated with house sauces. Before cooking, it is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, pepper. Add Korean chili powder and paste for spicy one.
Marinated pork short rib with special house sauces. Pork galbi is made with pork meat, marinated in a sauce that may contain soy sauce, water, garlic, sugar and sliced onions.
Spicy. Korean spicy soup with, soft tofu, pieces of beef, pepper.
Bean paste with seasonal vegetable and tofu.
Spicy. Sliced kimchi with tofu, onion, garlic and beef with water or anchovy stock.