Only 1 kind good and spicy!

Deep fried, garnished with mixed greens, served with a side of remoulade.

This 1 has it all! A cup of gumbo with chicken sausage, okra and shrimp.

Creamy and piping hot.

Oysters on the half shell, flame flavored with a lemon garlic butter marinade, topped with Pecorino Romano cheese.

Fresh, hand breaded.

Lump blue crab hand formed with special seasonings. Served on a bed of mixed greens drizzled with a lemon garlic aioli sauce.

1-2 LB. seasoned and chilled, crescent city style, served with cocktail sauce.

Our own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with our own Cajun aioli.

Crisp romaine with mandarin orange and caramelized almonds.

Pieces of fried chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with dressing. Joey d's style: chicken breast pieces tossed in our house hot sauce.

A New Orleans tradition! Shrimp dressed in a traditional remoulade sauce, served on a bed of shredded iceberg lettuce.

Battered and deep fried.

Plump gulf shrimp blackened, bronzed, fried, or grilled with lettuce, tomato, tartar sauce and mayo.

Roll up your sleeves, po' boy with the 'debris' of roast beef and a rich gravy, with lettuce, tomato, red onion, creole mustard and mayo. Featured on DDD.

Fresh chicken breast blackened, bronzed, fried, or grilled with lettuce, tomato, creole mustard and mayo.

The name says it all! Sizzled, smoked ham and cheddar cheese with lettuce, tomato, creole mustard and mayo.

Not a po' boy, but still tasty! No frozen patties here! Lean beef patty cooked the way you like it. Served with house cut fries.

Succulent fried oysters with lettuce, tomato, tartar sauce and mayo.

Fresh catfish blackened, bronzed or fried with lettuce, tomato, tartar sauce and mayo.

This means smothered, simply good! Shrimp or crawfish.

Deep fried, served with Gouda grits and Lola's BBQ sauce. A side salad makes this a delight, with dressing.

Grilled or blackened. Served with your choice of 2 sides.

Slow cooked with andouille and smoked kielbasa. Served with coleslaw and toasted French bread.

Fresh boneless, skinless chicken breast prepared blackened, bronzed, fried, or grilled. Served with your choice of 2 sides.

Traditional Louisiana rice and meat dish.

This 1 has it all! Chicken, sausage, okra and shrimp.

8 deep fried.

One catfish fillet, 2 fried oysters, 2 shrimp and a crab cake.

Served with steamed rice and toasted French bread. (remember, not the heavy sweet stuff.).

All the goodness of the deep South! Seasoned and pan bronzed. Mississippi catfish served over Gouda grits with an andouille sausage and mushroom ragout.

Sauteed shrimp and mushrooms in a light broth served over angel hair pasta.

Plump gulf shrimp simmered in a creole tomato stew. Served over steamed white rice.

All the goodness of the deep South! Seasoned and pan bronzed. Gulf shrimp served over Gouda grits with an and ouille sausage and mushroom ragout.

Lump blue crab cake served on a bed of mixed greens drizzled with lemon garlic aioli.

Non-vegetarian; made with chicken stock.

Seasoned with bacon.

Mustard and turnip, seasoned with bacon.

Best of both worlds! Couldn't decide? Combination of bread pudding and bananas foster! This 1 has quickly become a locals favorite.

A piece of chocolate heaven. Served with vanilla bean ice cream.

Topped with a jim beam praline sauce.

Vanilla bean or butter pecan.

Lola's preserved figs 'injected' in a light crust. Served with butter pecan ice cream.

Homemade and with lots of bananas.

Sliced bananas sauteed in a brown sugar butter, topped with vanilla bean ice cream. Get your own...you won't want to share.