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  • Border Grill

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Border Grill

(702) 632-7403

We make ordering easy. Learn more

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  • 3950 South Las Vegas Boulevard, Las Vegas, NV 89119
  • No cuisines specified

  • Grubhub.com
  • Border Grill

  • (702) 632-7403

    We make ordering easy.

  • Menu
  • Shared Starters
    • Mexican Grilled Corn $10.00

    • Octopus Asada $15.00

    • Border Guacamole $9.50

      Gluten-free. Freshly mashed hass avocado, jalapeno, red onion cilantro, hand-pressed lime juice. At least 80 percent plant-based ingredients.

    • Plantain Empanadas $9.00

      Gluten-free. Roasted plantains, organic black beans, poblano Mexican cheeses, chipotle aioli.

    • Tortilla Soup $9.00

      Gluten-free. Roasted tomato broth, panela cheese, avocado.

    • Kurobuta Pork Cheek $16.00

      Braised pork cheek, sweet corn open face tamales, lemon balm chimole, carrot chicharron.

    • Chips & Trio of Salsas $4.00

      Arbol, chipotle and tomatillo salsas.

  • Desserts
    • Cookies & Milk $6.00

      Salted chocolate chip cookies condensed milk ice cream.

    • Churro Ice Cream Sandwich $10.00

      Housemade cinnamon churro, salted cajeta ice cream tequila berries.

    • Sorbet Ceviche $6.00

      Seasonal sorbet, lime air.

    • Arroz Con Leche $9.00

      Seasonal fruit, rice pudding, preserved orange caramel puffed rice.

    • Flourless Chocolate Almond Cake $10.00

      Fudge sauce, almond ice cream banana, salted nuts.

    • Assortment of Ice Creams & Sorbets $3.00

      Made fresh in house.

    • Tres Leches $9.00

      Huckleberry sauce, homemade condensed milk raspberry meringue.

  • Starters
    • Border Guacamole $9.50

      Gluten-free. Freshly mashed hass avocado, jalapeno, red onion cilantro, hand-pressed lime juice. At least 80 percent plant-based ingredients.

    • Plantain Empanadas $9.00

      Gluten-free. Roasted plantains, organic black beans, poblano Mexican cheeses, chipotle aioli.

    • Green Corn Tamales $10.00

      Gluten-free. Sweet corn, sour cream, salsa fresca. At least 80 percent plant-based ingredients.

    • Queso Fundido $13.00

      Oaxacan cheese, Spanish manchego, flour tortilla pickled onionsand peppers.

  • Coffee Drinks
    Available hot or iced.
    • Border Mocha $6.00

      J gursey espresso, chocolate, textured milk, foam.

    • Vanilla Latte $6.00

      J gursey espresso, vanilla, textured milk, foam.

    • Cafe De Olla $6.00

      J gursey espresso, cinnamon, orange, allspice, clove piloncillo, textured milk, foam.

  • Salads
    • Quinoa Salad $11.00

      Gluten-free. Artisan lettuce, roasted butternut squash, upland cress spiced pepitas, apple, coriander vinaigrette. 80-20 - At least 80% plant-based ingredients.

    • Tijuana Kale Caesar $11.00

      Gluten-free. Organic kale, preserved lemon, cotija cheese croutons, crispy garlic. 80-20 - At least 80% plant-based ingredients.

    • Turkey Tostada $17.00

      Gluten-free. Grilled free-range turkey, organic black beans, roasted corn, tomato, guacamole, Mexican cheeses. 80-20 - At least 80% plant-based ingredients.

    • Steak Salad $23.00

  • Ceviches
    • Border Ceviche $14.00

    • Baja Ceviche Tostada $15.00

    • Avocado Ceviche $13.00

  • Taco Cart
    Hand pressed corn tortillas.
    • Vegetable Quesadilla $16.00

      Hand rolled flour tortilla, charred chayote squash, poblano roasted corn, bloomsdale spinach, Mexican cheeses. At least 80 percent plant-based ingredients.

    • Fish Tacos a La Plancha $18.00

    • Brisket Taquitos $18.00

      Gluten-free. Slow roasted black angus beef brisket, Mexican cheese, guajillo sauce spicy garden slaw, guacamole, salsa fresca, crema.

    • Al Pastor Tacos $18.00

    • Chicken Tacos $18.00

  • Tortas
    Mexican sandwiches, smoked paprika fries.
    • Chicken Poblano Torta $19.00

      Jalapeno bacon, poblano aioli, saint andre cheese, caramelized onions, avocado, telera bread.

    • Torta Ahogada $19.00

      Kurobuta pork cheeks, caramelized onions, pickled jalapenos, cilantro radish salad, consome de guajillo, crema.

    • Chile Relleno Burger $20.00

  • Entrees
    • Cauliflower Annatto Paella $21.00

      Gluten-free. Red quinoa, abby lee tomatoes, green onion, sunflower sprouts, avocado balm. 80-20 - At least 80% plant-based ingredients.

    • Yucatan Pork $26.00

    • Shrimp & Scallops a La Plancha $29.00

    • Chicken Poblano Enchiladas $26.00

    • Aspen Farm Grilled Skirt Steak $27.00

    • Pescado Veracruzano $36.00

    • Chile Relleno Duo $21.00

      Roasted anaheim chiles, coriander dusted purple potatoes, corn, Mexican cheeses, cilantro, radish salad, mulita salsa charred broccolini, pickled onions, green mole. 80-20 - At least 80% plant-based ingredients.

    • Harris Ranch Gaucho Steak $53.00

    • Asado Norteno Chicken $26.00

    • Chile Relleno $17.00

      Roasted anaheim chiles, Mexican cheeses, mulita salsa crema, cilantro radish salad, riceand beans. 80-20 - At least 80% plant-based ingredients.

  • Sides
    • Mexican Rice $5.00

      Gluten-free. Organic long grain red. 80-20 - At least 80% plant-based ingredients.

    • Brussels Sprouts $6.00

      Gluten-free. Warm chorizo citrus vinaigrette, piquillo peppers, roasted shallot puree. 80-20 - At least 80% plant-based ingredients.

    • Homemade Tortillas $1.50

      3 flour or corn.

    • Organic Black Beans $5.00

      Gluten-free. Mexican Cheeses. 80-20 - At least 80% plant-based ingredients.

    • Caramelized Plantains $6.00

      Gluten-free. Cilantro, orange segments, butter, lime juice. 80-20 - At least 80% plant-based ingredients.

    • Charred Broccolini $6.00

      Gluten-free. Snow peas, mole, pepitas. 80-20 - At least 80% plant-based ingredients.

    • Butternut Squash $6.00

      Gluten-free. Oven roasted butternut squash, upland cress, toasted cancha corn. 80-20 - At least 80% plant-based ingredients.

    • Peruvian Potatoes $6.00

      Gluten-free. Peruvian green sauce, pickled onions, cilantro, aji amarillo. 80-20 - At least 80% plant-based ingredients.

  • Tacos
    Hand pressed corn tortillas, organic rice and black beans.
    • Spicy Shrimp $19.00

      Gluten-free. Guajillo shrimp, cucumber slaw, jicama, chipotle aioli.

    • Cauliflower Annatto "Paella" $17.00

      Gluten-free. Vegan. Red quinoa, abby lee tomatoes, blue corn tortilla, green onion smoked paprika, sunflower sprouts, avocado balm. At least 80 percent plant-based ingredients.

    • Brisket Taquitos $18.00

      Gluten-free. Slow roasted black angus beef brisket, crema, spicy garden slaw guajillo sauce, guacamole, salsa fresca, Mexican cheese.

    • Fish a La Plancha $18.00

    • Carnitas $17.00

      Braised pork, chipotle salsa, onion, cilantro.

    • Creekstone Farm Steak Carne Asada $18.00

      Gluten-free. Grilled marinated steak, onion, cilantro, avocado crema, arbol salsa.

  • Enchiladas & Nachos
    • Chicken Poblano Enchiladas $26.00

    • Creekstone Farm Steak Nachos $17.00

      Gluten-free. Guacamole, corn relish, organic black beans, salsa fresca, sour cream chipotle aioli, queso fundido, manchego cheese sauce, chicken.

    • Short Rib Enchiladas $28.00

      Gluten-free. Slow roasted short ribs, handmade corn tortillas, Oaxacan cheese tortilla cress salad, guajillo chile sauce.

  • Quesadillas
    Hand rolled flour tortilla, Mexican cheeses, guacamole sour cream, salsa fresca.
    • Creekstone Farm Carne Asada Quesadilla $19.00

      Grilled marinated steak, arbol salsa.

    • Vegetable Quesadilla $17.00

      Coal charred chayote squash, roasted corn, poblano chile, bloomsdale spinach. 80-20 - At least 80% plant-based ingredients.

    • Arbol Chicken Quesadilla $17.00

      Arbol chile braised chicken, arbol salsa.

Menu for Border Grill provided by Allmenus.com

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