Mushrooms, walnuts, buffalo ricotta, and bacon.

With avocado, cherry tomato and corn.

With avocado and shaved parmigiano.

With cherry tomatoes and black olives.

With beetroot and goat cheese.

With cherry tomatoes and black olives.

With avocado, cherry tomatoes, olive oiland lemon.

With fried polenta (creamy codfish).

With mache salad and tuna sauce.

With tartar and marinara sauce.

With avocado and Boston lettuce.

With lemon and olive oil.

With pecorino cheese.

With tuna sauce and capers.

With melon.

With olive oil and lemon.

Lunch- With avocado and shaved parmigiano.

With cherry tomatoes and black olives.

With tartar and marinara sauce.

With crostini.

With ham.

With cream, ham and peas.

With butter and sage.

with Veal Ragú.

With short rib ragú.

With chilean seabass and fresh tomatoes.

Please allow 20 min.

Cream and tomato.

With spinach and ricotta cheese with butter and sage.

With radicchio and goat cheese. Please allow 20 min.

With cherry tomatoes, avocado, string beans, and corn.

With avocado, asparagus, tuna, corn, tomato, capers, and lettuce.

With cheese, tuna, ham, tomato, egg, anchovy, and mixed greens.

With chicken, bacon, lettuce, tomato, egg, and mayonnaise.

Salad with lettuce, tomato, mayonnaise and boiled egg.

Tomato sauce, mozzarella, rucola, Parmesan, and bresaola.

Tomato sauce, mozzarella and basil.

Mozzarella di bufala, cherry tomatoes and basil.

Tomato sauce, mozzarella, spicy soppressata.

Miso soup with bean thread, tofu, seaweed, and mushrooms.

Seared tuna with tosazu sauce and mixed leaves.

Seared salmon with yuzu soy, olive oil and sesame oil.

Seared beef with yuzu soy, olive oil and sesame oil.

Tuna, yellowtail, salmon, and seared tuna with truffle soy.

Yellowtail, ponzu sauce and jalapeño salsa.

Kaiware, pickled radish, pickled jalapeño, spicy miso and topped with spicy mayo and bubu arare.

Pickled jalapeño, kizami wasabi, avocado, and topped with a serrano ring and wasabi mayonnaise.

Deep fried vegetables in tempura with spicy mayonnaise.

Served with rice pilaf.

Served with mixed vegetables.

With leek sauce served with roasted potatoes.

Served with mashed potatoes.

Served with fried polenta.

With mashed potatoes.

Served with rice pilaf.

With yellow rice pilaf.

Served with rice pilaf.

With broccoli rabe.

Served with Erbette Miste (10 oz.).

Served with sautéed spinach.

Served with mixed green salad.

Served with erbette miste (10 oz.).