Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Market Grille Cafe
Greek imported pasteurized cheese, simmered with lemon and brandy, served table side on a flaming iron skillet. Comes with warm pita bread. Make it gluten free and vegetarian upon your request.
Creamy blend of garbanzo beans, yogurt, fresh garlic, lemon, seasonings and a hint of sesame. Choice 1: traditional, pesto, roasted red pepper and lemon cilantro. Comes with warm pita bread.
Choice of any 3 hummus flavors. Comes with warm pita bread. Make it gluten free, vegetarian and vegan upon your request.
Hummus, tabouli, babaganoush, Greek salad, three dolmades (cold) and 3 falafels. Comes with warm pita bread. Vegetarian.
Commonly known as yogurt dill. Greek yogurt blended with cucumber, garlic, dill and lemon. Comes with warm pita bread. Gluten free. Vegetarian.
Mixture of fresh chopped parsley, red onions, green onions, mint, cucumber, tomatoes and couscous. Gently mixed with lemon, olive oil and seasonings. Served with warm pita bread. Make it vegan and vegetarian upon your request.
Blend of steamed and roasted eggplant, lemon, fresh garlic, yogurt and seasonings. Comes with warm pita bread. Gluten free. Vegetarian.
Feta cheese and Kalamata pitted olives, drizzled with olive oil. Comes with warm pita bread. Gluten free. Vegetarian.
Grape leaves. 6 dolmades filled with ground beef (vegetarian option available), basmati rice, currants, pine nuts and herbs and served with lemon butter sauce. Served as a cold appetizer. Gluten free. Vegetarian. Vegan.
Veggie meatballs. Falafels made from a mixture of fava and garbanzo beans, onions and parsley, fried to a golden brown. Served with hummus. Vegetarian.
Special blend of seasonings added to our french fries and served with a spicy yogurt dill sauce. Add feta for an additional charge. Vegetarian. Vegan.
Fries tossed in a garlic butter Parmesan sauce topped with our homemade meat sauce, melted mozzarella cheese and fresh basil.
Fries tossed in our Greek seasonings topped with gyro meat, tomatoes, red onions and feta cheese. Drizzled with yogurt dill and hot sauce.
Traditional creamy lemon, chicken and rice soup. Gluten free.
Thick robust vegetable based soup made with red and brown lentils, onions and potatoes. Topped with feta cheese. Gluten free. Vegetarian. Vegan.
A creamy, vegetable based soup with pumpkin, mushroom, onion and a hint of cinnamon. Gluten free. Vegetarian.
Slow roasted cauliflower and fennel, pureed with garbanzo beans and blended in a veggie based cream sauce. Gluten free. Vegetarian.
Excludes meat choices. Add village Greek salad for an additional charge. Substitute large soup for an additional charge.
Tender slices of chicken marinated in pomegranate juice and herbs, grilled to order. Served over a bed of spinach leaves, feta and homemade honey balsamic dressing, topped with pomegranate glaze and walnuts. Gluten free.
Fresh romaine lettuce, chopped tomatoes, cucumbers, red onions, feta cheese and kalamata olives tossed with homemade balsamic vinaigrette dressing. Gluten free. Vegetarian. Vegan.
Fresh spinach, tossed with homemade honey balsamic dressing and topped with feta cheese. Gluten free. Vegetarian.
Green bell peppers, pepperocini, chopped tomatoes, cucumbers, red onions, feta cheese and kalamata olives, tossed with balsamic vinaigrette dressing. Gluten free. Vegetarian. Vegan.
Tomato slices layered with fresh sliced mozzarella and drizzled with pesto basil and a balsamic reduction. Gluten free. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Includes a Greek salad, basmati rice, hummus and pita bread. Vegetarian.
Vegetarian.
Includes a Greek salad, basmati rice, hummus and pita bread. Vegetarian.
Includes a Greek salad, basmati rice, hummus and pita bread.
Includes a Greek salad, basmati rice, hummus and pita bread.
Includes a Greek salad, basmati rice, hummus and pita bread.
Includes a Greek salad, basmati rice, hummus and pita bread.
Includes a Greek salad, basmati rice, hummus and pita bread.
Marinated and grilled vegetables, basil pesto (nut free), chopped kalamata olives and feta cheese. Grilled and melted on a pita bread. Vegetarian.
White pizza with spinach, mushrooms, chicken and melted mozzarella. Grilled and melted on a pita bread.
Marinated and grilled chicken, basil pesto (nut free), onions, chopped kalamata olives and feta cheese. Grilled and melted on a pita bread.
Homemade meatballs, meat sauce and melted mozzarella cheese on a warm pita bread.
Tender slices of chicken marinated in pomegranate juices and herbs. Grilled to order and topped with pomegranate glaze and walnuts. Gluten free.
2 plump tomatoes stuffed with basmati rice, pine nuts, herbs and seasonings. Oven baked with creamy tomato basil and melted feta cheese. Gluten free. Vegetarian.
2 green peppers stuffed with basmati rice, pine nuts, herbs and seasonings. Oven baked with a creamy tomato basil and melted feta cheese. Gluten free. Vegetarian.
Infused with bold Greek spices, served atop creamy garlic mashed potatoes and sauteed fresh spinach. Gluten free.
Grilled olive oil-rosemary chicken. Topped with a fig preserved goat cheese, crushed pistachios, sun dried tomatoes and a balsamic reduction glaze. Lemon herb roasted potatoes instead of rice available upon request. Gluten free.
Slow roasted leg of lamb, complemented with a Cabernet reduction mushroom au jus sauce. Lemon herb roasted potatoes instead of rice available upon request. Gluten free.
Rotisserie cooked, thinly shaved lamb beef (gyro meat) served with basmati herb rice, yogurt dill, hummus and pita bread.
A selection of our most popular favorites: spanakopita, mousaka and pastitsio.
Spinach, feta and Romano cheese, layered and baked into a buttery filo pastry. Vegetarian.
A generous portion of macaroni pie, baked with ground beef and tomato sauce simmered with a slight hint of cinnamon and nutmeg.
Ground beef, eggplant and potato casserole, baked in tomato sauce and cheese topped with a bechamel sauce.
Greek style meatballs seasoned with mint, parsley, oregano and herbs. Served on a bed of basmati rice with yogurt dill sauce.
Gluten free. Vegetarian. Vegan.
Gluten free. Vegetarian. Vegan.
Fusilli pasta sauteed with our nut free pesto, tossed with fresh tomatoes. Gluten free, Vegetarian.
Fusilli pasta sauteed with fresh tarragon, spinach and mushroom and simmered in a lemon butter cream sauce. Gluten free. Vegetarian.
Spaghetti sauteed in a lemon butter garlic sauce. Lightly tossed with a touch of Parmesan cheese, white wine, fresh basil and capers. Gluten free. Vegetarian.
Our classic Italian meat sauce. Veal, pork and beef simmered in roma tomatoes, onion, garlic and herbs. Served with 2 meatballs. Add meatball for an additional charge.
Eggplant cooked to a golden brown, topped with marinara sauce and melted mozzarella cheese. Served with a side of spaghetti. Vegetarian.
A favorite Italian dish of spaghetti served with tomato sauce simmered with olive oil, tuna and fresh garlic. Gluten free.
Fusilli pasta baked with marinara sauce, ricotta and mozzarella cheese. Gluten free. Vegetarian.
Meatless lasagna. Layers of ricotta, fresh spinach, mozzarella and Parmesan cheese topped with marinara sauce. Add meat sauce for an additional charge. Vegetarian.
Grilled to perfection. Served with orzo pasta, sauteed in lemon, butter, capers and lightly tossed with fresh tomatoes.
Herb grilled chicken topped with our homemade Marsala sauce. Served over capellini pasta. Gluten free.
Basket of rosemary olive oil pita bread.
Traditional kourambiedes. Melt in your mouth, butter, powdered sugar cookies.
Ricotta cheese, powdered sugar, walnuts and cocoa in a buttery shell. 2 per order.
Slow cooked rice with milk, sugar and vanilla. Served cold. Gluten free.
Sugared walnuts and cinnamon, layered and baked in a buttery filo dough. Add ice cream for an additional charge.
Cheesecake with baklava crust.
Pumpkin cheesecake with baklava crust.
A twist on an Italian classic. Our award winning cheesecake is layered with brandy espresso infused lady fingers and marscapone.
How my 5 year old grandson reacted. Chocolate baklava. Pistachios and chocolate rolled in filo and baked into a unique baklava roll.
A warm cinnamon sugar sprinkled pita filled with marscapone, chocolate chips, heath English toffee bits. Topped with strawberry slices and chocolate drizzle.
Add shot for an additional charge.
Menu for Market Grille Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.