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Served with lemon and cocktail sauce.
Jumbo lump crab, lettuce, avocado, cucumber and tomato.
Shrimp, tomato, asparagus, black olive and egg.
Served on a toasted bun with lettuce, tomato, portabella mushrooms, Swiss cheese and thousand island dressing.
Seared or blackened with wasabi mayonnaise.
Chilled salad of king crab on a toasted kaiser roll.
Fresh fish battered and fried served on 2 brioche rolls with tartar sauce, shredded lettuce and tomato.
On sourdough with white cheddar.
Beer battered, golden fried fresh fish served with French fries or homemade potato chips.
Sauteed littleneck clams in olive oil, garlic, with red or white sauce.
Sauteed in garlic, diced tomato and butter over linguini.
Spicy. Sauteed shrimp, scallops and lobster with linguini in spicy tomato broth.
Spicy. Shrimp, chicken and andouille sausage sauteed with onions, green peppers and okra in a creole sauce with steamed rice.
With baby greens, lemon, remoulade sauce, sweet chili sauce and steamed rice.
1 1-2 pound of king crab legs. Served with drawn butter and lemon.
Spicy. Hearty Louisiana style stew with andouille sausage, chicken, shrimp, okra and rice seasoned to perfection.
Lobster, shrimp, scallops, clams, mussels and calamari with linguini in fresh tomato broth.
Served with french fries.
Crab, shrimp or combination served with rice & tomato butter sauce.
Menu for Big Sur Oyster Bar provided by Allmenus.com
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