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Lightly fried and served with our cholula lemon butter.
Marinated in fresh lime with tomatoes, onions, cilantro and jalapeños. Served with salsa, dijon sauce and chips.
Chilled crab meat served with cocktail sauce and lemon.
Seven chilled shrimp served with cocktail sauce.
Half pound boiled in a seasoned stock. Served hot or cold.
Served hot with chips.
Four shrimp stuffed with crab cakes and served with sauteed mushrooms and scampi butter on a bed of rice.
Lightly breaded and fried with cajun spice, served with our dijon sauce and marinara.
Six wrapped shrimp served with a Caribbean-Spice sauce.
Blackened medallions served with a Honey-Soy reduction and seaweed salad.
1 lb. Steamed with garlic, tomato, onion and white wine. served with corn on the cob.
Marinated in a Sesame-Soy, ginger sauce and topped with avocado and crab. served raw with seaweed salad.
Lightly breaded and fried to a golden brown.
1 lb. Steamed with cajun spices, served with corn on the cob & garlic cheese bread.
A hearty seafood stew served with crab, shrimp, chicken andouille sausage and okra. Served over white rice.
Classic caesar with fresh parmesan.
Romaine and caesar dressing tossed together with bleu cheese crumbles, bacon bits and Slow-Roasted tomatoes. Topped with blackened flat iron steak and fried onion straws.
Iceberg wedge topped with crab meat, shrimp, lobster, tomato and a Hard-Boiled egg. Served with Louie dressing.
Iceberg wedge, chopped bacon, diced tomato, red onion & choice of dressing.
Crispy fried haddock topped with melted American and Swiss cheeses on a toasted bun. Served with coleslaw and a side of tartar sauce.
Lobster salad seasoned with old bay and served in a toasted french roll.
Your choice of fried oysters or shrimp, served on a french roll with 1000 island dressing, shredded lettuce and tomato.
Served on a toasted french roll with shredded lettuce, tomato, & red onion.
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing. Served on grilled rye.
Grilled chicken breast, thinly sliced ham, melted Swiss cheese, bacon, avocado, lettuce and tomato.
Topped with roasted red pepper dressing, pico de gallo and seared cabbage.
Topped with shredded lettuce, Cheddar-Jack cheese and pico de gallo.
Shrimp sautéed in savory garlic butter, slow roasted tomatoes and basil.
Cod, crawfish, andouille sausage, peppers and onions in a spicy tomato sauce. Served with rice or linguine.
Steamed clams in a savory white wine sauce.
Your choice of crab, shrimp or chicken sauteed in a creamy parmesan sauce.
Cheesy rigatoni topped with crispy fried lobster.
Blackened shrimp sautéed with peppers, onion and tomato in a spicy cream sauce.
Garlic, spinach and Monterrey-Jack cheese.
Lightly breaded and fried to a golden brown, served with coleslaw.
Grilled with garlic butter & parmesan cheese.
Blackened or grilled, served with vegetables and wild rice.
Served with fresh vegetables and wild rice.
Fresh beer battered haddock served with coleslaw and fries.
Served with fries and coleslaw.
Served with a cajun cream sauce, fries and coleslaw.
Three battered cod fillets fried to a golden brown, served with fries and coleslaw.
8 Shrimps served with fries.
8 shrimps served with fries.
4 stuffed shrimp, 4 fried, 4 coconut. served with fries.
Aged in our own pepper marinade, served with vegetables.
Flat iron steak aged in our own pepper marinade topped with a half pound of snow crab, Served with vegetables.
Flat iron steak aged in our own pepper marinade and 6 shrimps of your choice, served with vegetables
Your choice of clams or mussels with shrimp, scallops, whitefish and crab meat simmered in a savory tomato cream broth, served with your choice of garlic cheese bread or white rice.
Served with fries.
Served with fries.
Served with fries.
Menu for Shucks Tavern & Oyster Bar provided by Allmenus.com
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