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Press Bar & Lounge
House-made wing sauce, Bleu cheese dressing.
Beer cheese sauce, Bavarian mustard.
Lemongrass coconut cream sauce, micro cilantro, lime.
Sweet potato, skinny, waffle, pickle, garlic aioli.
Lemon vinaigrette, marcona almonds, arugula.
Brioche, beer braised onions, chili mayo, alpine cheese.
Seasoned tempura, cilantro, Thai-style sweet and sour.
Grilled focaccia bread, house-made seasonal jam, marinated olives.
Grilled focaccia bread, house-made seasonal jam, marinated olives.
Grilled focaccia bread, house-made seasonal jam, marinated olives.
Spicy ginger-seasame sauce, yuzu guacamole, mango, taro chips.
Matsutake infused shoyu, asparagus and mushrooms.
Molasses barbeque sauce, caramelized cauliflower, rosemary smoke.
Buffalo mozzarella, basil, san marzano tomato.
Brie cheese, fresh figs, arugula, black truffle honey.
Spicy salami, mozzarella, scallion, tomato sauce.
Our signature graham cracker cookies, vanilla marshmallow, milk chocolate squares.
Warm cinnamon monkey bread, vanilla cream.
Menu for Press Bar & Lounge provided by Allmenus.com
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