Zesty cocktail sauce.

Tamatind jam.

Chef's choice daily.

Ribeye mirepoix ragu, shallot cabernet, gremolata, focaccia toast.

Shiitake, portabellini, white mushrooms, garlic-rubbed ciabatta.

Baby clams, alfredo sauce, parsley.

Half dozen.

Dayboat scallops, smoked bacon, parsnip puree, mustard veal jus.

Cilantro-lime aioli, marinara.

Oven-roasted crab cakes with mustard aioli.

Fresh lobster, sweet corn chowder .

Crouton, Gruyere cheese, Swiss cheese.

Hearts of romaine, garlic & herb croutons, white anchovies, freshly grated Parmesan cheese.

A crisp wedge of iceberg lettuce topped with bacon, tomato, egg and crumbled blue cheese, served with red wine vinaigrette or blue cheese dressing.

Strawberry, hearts of palm, balsamic vinaigrette, feta cheese.

Fresh burrata mozzarella, heirloom tomatoes, basil pesto, balsamic.

Slab bacon, blue cheese, honeyed walnuts, sherry-shallot dressing.

Baby spinach, courgettes, baby carrots, red bell peppers, yellow squash, garden peas, marinara and Parmesan.

Rock shrimp, day boat scallops, red chili flakes, cream, tomato sauce, vodka, penne pasta and grana Padang.

Grilled free-range chicken breast, smoked bacon, shiitake and white mushrooms, arborio rice, grana Padano.

Blackened sirloin, shrimp, smoked cream sauce, red bell peppers, celery and Parmesan cheese.

Braised Colorado lamb shoulder, garden peas, fusilli pasta, grana padano.

Petrale sole, roasted vegetables, piccata sauce.

Lobster and fennel broth, asparagus risotto.

Farm-raised salmon, Spanish chorizo, fingerling potatoes, baby spinach.

Veal scaloppini, Marsala mushroom sauce, Parmesan mashed.

Free-range chicken breast, prosciutto, provolone, sage jus, risotto milanese.

Butter-seared sirloin, sauteed onions, peppers and mushrooms, marinara, smoked mozzarella, broccolini.

Yorkshire pudding, creamed spinach, roasted garlic mashed potatoes, onion gravy.

Topped with crab meat and bearnaise served with asparagus and roasted garlic mashed potatoes.

Apple bacon chutney.

Seasonal.