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  • Shark

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Shark

(702) 942-7777

We make ordering easy. Learn more

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  • 4321 West Flamingo Road, Las Vegas, NV 89103
  • No cuisines specified

  • Grubhub.com
  • Shark

  • (702) 942-7777

    We make ordering easy.

  • Menu
  • Signatures
    • Charred Shishito Peppers $12.00

      Toasted coriander, peanut-mango dipping sauce.

    • Shrimp Escabeche $25.00

      Green onion dressing.

    • Crushed Avocado $16.00

      Pistachio-serrano chile pesto, queso blanco, rice crackers.

    • Grilled Octopus $22.00

      Clementine, gooseberries, bacon, marcona almonds.

    • Sea Scallops $20.00

      Mustard green salsa Verde, panca Chile, cotija. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Roasted Salmon $21.00

      Yellow Chile-ponzu dressing, mango-red pepper relish, banana leaf. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Black Cod $22.00

      Fermented red pepper glaze, pickled cucumbers, butter lettuce.

    • Tuna Tartare $24.00

      Crispy green rice, Peruvian Chile sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Roasted Yellowtail Collar $19.00

      Tangerine vinegar sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Black Squid Noodles $26.00

      Cherry tomato butter, blue crab, calabrian chilies.

    • Scrambled Eggs $19.00

      Sea urchin, chive pesto, spicy tomato toast.

    • Cured Salmon & Egg Tostada $18.00

      Rocoto hot sauce, black bean "Butter". Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

  • Seafood & Meat
    • Lobster $24.00

    • Shrimp $20.00

    • Big Eye Tuna $20.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Beef Tenderloin $24.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Chorizo $19.00

  • Vegetables
    • Cauliflower $17.00

    • Eggplant $17.00

    • Sweet Potato $17.00

  • Sushi & Sashimi
    Two pieces.
    • Abalone Sushi $18.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Alaskan Spot Prawn Sushi $16.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Blue Fin Tuna Sushi $15.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Barracuda Sushi $10.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Fluke Sushi $12.00

    • Fresh Water Eel Sushi $10.00

    • Jumbo Clam Sushi $20.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Mackerel Sushi $8.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Octopus Sushi $10.00

    • Red Snapper Sushi $16.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Salmon Sushi $12.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Salmon Roe Sushi $16.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Sea Scallop Sushi $12.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Sea Eel Sushi $17.00

    • Sea Urchin Sushi $20.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Squid Sushi $10.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Toro Sushi $40.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Yellowtail Sushi $12.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

  • Sushi Rolls
    • Rock Shrimp Tempura Roll $16.00

      Aji Amarillo Chile, avocado.

    • Crunchy Soft Shell Crab Roll $18.00

      Cucumber, toasted panko, smoked Chile.

    • Spicy Blue Fin Tuna Roll $24.00

      South American style, "Inside out", cucumber, rocoto chile. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

  • Ceviche
    • Yellowtail Ceviche $19.00

      Charred pineapple, chile de arbol, bitter greens. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

    • Blue Fin Tuna Ceviche $21.00

      Serrano Chile, avocado, cilantro. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

  • Vegetables & Rice
    • Roasted Cauliflower $14.00

      Almond Romesco.

    • Crispy Rice with Black Beans $14.00

      Sweet potatoes, cilantro.

    • Crispy Rice with Chorizo $14.00

      Wild mushrooms.

    • Grilled Corn $14.00

      Coconut milk, yellow Chile, oregano, cotija.

    • Little Gem Salad $14.00

      Avocado, queso fresco, plantains, yuzu dressing.

  • Salmon Sashimi
    • Salmon Sashimi $22.00

      Hot smoked Chile dressing, cucumber-basil relish. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

  • Entrees
    • Fried Chicken $28.00

      Toasted red chilies, lime, rocoto pepper honey.

    • Simply Grilled with Meyer Lemon & Olive Oil $38.00

      Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.

Menu for Shark provided by Allmenus.com

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