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Shark
Toasted coriander, peanut-mango dipping sauce.
Green onion dressing.
Pistachio-serrano chile pesto, queso blanco, rice crackers.
Clementine, gooseberries, bacon, marcona almonds.
Mustard green salsa Verde, panca Chile, cotija. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Yellow Chile-ponzu dressing, mango-red pepper relish, banana leaf. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Fermented red pepper glaze, pickled cucumbers, butter lettuce.
Crispy green rice, Peruvian Chile sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Tangerine vinegar sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Cherry tomato butter, blue crab, calabrian chilies.
Sea urchin, chive pesto, spicy tomato toast.
Rocoto hot sauce, black bean "Butter". Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Aji Amarillo Chile, avocado.
Cucumber, toasted panko, smoked Chile.
South American style, "Inside out", cucumber, rocoto chile. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Charred pineapple, chile de arbol, bitter greens. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Serrano Chile, avocado, cilantro. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Almond Romesco.
Sweet potatoes, cilantro.
Wild mushrooms.
Coconut milk, yellow Chile, oregano, cotija.
Avocado, queso fresco, plantains, yuzu dressing.
Hot smoked Chile dressing, cucumber-basil relish. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Toasted red chilies, lime, rocoto pepper honey.
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food-borne illness, especially in cases of certain medical conditions.
Menu for Shark provided by Allmenus.com
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